These grilled steak kabobs are perfect for a fun dinner! You’ll love the juicy pieces of steak paired with colorful veggies like peppers and onions, all cooked to perfection on skewers.
They’re totally easy to make, and you get that yummy grilled flavor everyone loves. I always set out some tasty dips, and everyone gets to pick their favorite. It turns into a kabob party! 🎉
Key Ingredients & Substitutions
Sirloin Steak: This cut is reliable and flavorful for grilling. If you want a leaner option, consider using flank steak or chicken breast. Both work well with this marinade and grill beautifully!
Bell Peppers: I love the color and crunch that red and yellow bell peppers add. You can switch these for green peppers or other veggies like cherry tomatoes or eggplant for a different twist.
Zucchini: It adds a nice texture. If zucchini isn’t available, summer squash or even asparagus can be great alternatives. They all soak up the marinade nicely!
Mushrooms: Whole mushrooms are easy to skewer and grill. If you’ve got portobellos, they can also add a hearty flavor. Just slice them up for a different presentation!
Marinade Ingredients: The combination of soy sauce, Worcestershire sauce, and lemon juice provides a balanced taste. If avoiding soy, you can try coconut aminos as a substitute for a lighter flavor.
How Do I Ensure My Steak Kabobs Are Tender and Juicy?
The key to juicy and tender steak kabobs lies in proper marinating and grilling techniques. Marinate overnight if you can, as it helps enhance the flavor and ensures tenderness.
- Make sure the marinade fully coats the steak cubes; this helps break down the meat fibers.
- When grilling, preheat your grill to medium-high and ensure it’s hot before adding kabobs. This helps to seal in juices quickly.
- Try to flip the kabobs only a few times. This helps create a nice char without drying them out.
- Use a meat thermometer for perfect doneness. Remember, medium-rare is about 135°F, while medium is around 145°F.
How to Make Grilled Steak Kabobs?
Ingredients You’ll Need:
For the Kabobs:
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 1 zucchini, sliced into thick rounds
- 1 cup mushrooms, whole
For the Marinade:
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
For Garnish:
- Fresh parsley, chopped
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe will take about 1 hour for prep and marinating, plus an additional 10-15 minutes for grilling. If you can let the steak marinate overnight, that’s even better for flavor! Altogether, you’ll be enjoying your delicious kabobs in less than 2 hours.
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, lemon juice, minced garlic, dried oregano, paprika, salt, and pepper. This tasty mix is your marinade for the steak. Make sure everything is well combined.
2. Marinate the Steak:
Add the sirloin steak cubes to the marinade, making sure all pieces are well coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. For best results, let it sit overnight to soak up all the flavors.
3. Get the Grill Ready:
Preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling. If you have metal skewers, you can skip this step.
4. Assemble the Kabobs:
Now, it’s time to thread the goodies! Take the marinated steak, bell peppers, onion, zucchini, and mushrooms, and alternate them on the skewers. Make them colorful—your kabobs will look great!
5. Grill the Kabobs:
Place the assembled kabobs on the preheated grill. Cook for about 8-10 minutes, turning them occasionally. You want the steak to reach your preferred level of doneness (medium-rare is usually around 135°F).
6. Rest and Serve:
Once done, remove the kabobs from the grill and let them rest for a few minutes. This helps keep them juicy. Then, garnish with chopped fresh parsley and serve with lemon wedges on the side. Squeeze some lemon juice over the kabobs for extra flavor. Enjoy every delicious bite!
Can I Use Different Vegetables for the Kabobs?
Absolutely! Feel free to mix and match with your favorite vegetables. Cherry tomatoes, bell peppers, onions, or even asparagus would be great additions. Just make sure the vegetables are cut into similar sizes for even cooking.
How Long Should I Marinate the Steak?
For the best flavor, marinate the steak for at least 1 hour, but if you can let it soak overnight, that’s even better! Just remember to store it in the refrigerator while marinating to keep the meat safe.
What’s the Best Way to Store Leftover Kabobs?
Store leftover kabobs in an airtight container in the fridge for up to 3 days. Reheat in the oven or on the grill for a few minutes to bring back that grilled flavor. Just make sure to cover them with foil to avoid drying out.
Can I Use Beef Alternatives for This Recipe?
Yes, you can! Chicken, shrimp, or firm tofu work great as alternatives. If using chicken, make sure to cut it into similar-sized pieces and adjust the cooking time since it might cook faster than steak.
