These tasty ham and cheese sliders are like little flavor bombs! Soft rolls cozy up with warm ham and gooey cheese, making every bite so comforting.
These are a hit at parties! They’re super easy to make and even easier to enjoy. I love serving them warm, and trust me, they disappear fast—just like my snacks! 😄
Key Ingredients & Substitutions
Slider Buns: Soft dinner rolls are ideal for these sliders. If you can’t find slider buns, you can use any soft bread like Hawaiian rolls or even hoagie rolls cut to size. My personal favorite? Sweet Hawaiian rolls—they add a nice touch of flavor!
Deli Ham: Any sliced deli ham will work, but I love using honey ham for its sweetness. You could also use turkey or chicken if you prefer a lighter option. Just make sure the meat is thinly sliced for easy layering.
Cheddar Cheese: Cheddar is a classic choice, but a mix with Swiss cheese is delicious too! If you’re avoiding dairy, try dairy-free cheese slices, which melt well and still taste good.
Butter: Unsalted butter is great for controlling salt levels. However, substituting with olive oil or vegan butter works too! It will give a different flavor, but it still keeps the sliders moist.
Poppy Seeds: If you don’t have poppy seeds, sesame seeds or even everything bagel seasoning can make a lovely topping. Just a sprinkle to add some crunch and extra flavor!
How Do You Get Evenly Melted Cheese in Your Sliders?
To achieve that perfectly melted cheese, layering matters. First, make sure your cheese slices are evenly distributed over the ham. This allows for even melting. Another trick is to cover the sliders with foil during the baking process. This keeps moisture in and helps the cheese melt beautifully.
- Don’t skip the foil cover for the first 15 minutes—it’s key!
- Remove the foil in the last few minutes to get that delicious golden top on the buns while the cheese continues to melt.
- Let the sliders sit a bit after baking. This helps the cheese set slightly, making them easier to pull apart!
Ham And Cheese Sliders
Ingredients You’ll Need:
- 12 slider buns (soft dinner rolls)
- 12 slices deli ham
- 12 slices cheddar cheese (or a mix of cheddar and Swiss)
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1/2 teaspoon garlic powder
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This scrumptious ham and cheese sliders recipe takes about 10 minutes to prepare and 20 minutes to cook, so you’re looking at roughly 30 minutes from start to finish. Perfect for a quick snack or a fun party treat!
Step-by-Step Instructions:
1. Prep the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure that everything cooks evenly and the cheese melts beautifully.
2. Get the Buns Ready:
Take your slider buns and slice them horizontally, making sure to keep the top and bottom halves together. When you place the bottom half in a baking dish or pan, you want it to hold everything in.
3. Layer the Ham:
Now, evenly layer the slices of deli ham over the bottom half of the buns. Feel free to fold or overlap the ham slices for a nice, hearty filling.
4. Add the Cheese:
Next, layer your cheese slices over the ham. You want this part to be cheesy, so make sure to cover all the ham nicely!
5. Cover with the Buns:
Take the top half of the buns and place them back over the cheese, just like a sandwich. This makes the sliders cozy and ready for the buttery goodness.
6. Mix the Butter Sauce:
In a small mixing bowl, whisk together the melted butter with Dijon mustard, poppy seeds, Italian seasoning, garlic powder, and some freshly ground black pepper. This mixture is what brings all the flavors together!
7. Brush the Buns:
Generously brush that tasty butter mixture over the tops of the buns. You want to coat them well to keep everything moist and flavorful.
8. Bake Them:
Cover the baking dish loosely with foil and place it in the preheated oven. Bake for 15 minutes until the cheese is melted and everything is nice and warmed through.
9. Get Them Golden:
After 15 minutes, remove the foil and bake for another 5 minutes. This step will give your sliders a beautiful golden top!
10. Serve and Enjoy:
Once done, take the sliders out of the oven and let them cool slightly. Then, separate them into individual sliders and serve warm. Enjoy your delicious ham and cheese sliders!
These warm, gooey ham and cheese sliders are perfect for parties, snacks, or a cozy meal! Enjoy every bite! 🥪✨
Can I Use Different Types of Cheese?
Absolutely! While cheddar and Swiss are classic choices, feel free to mix it up with whatever cheese you prefer. Provolone, pepper jack, or even a gooey mozzarella would be delicious alternatives!
How Do I Store Leftover Sliders?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to warm them back up and regain that gooey cheese texture.
Can I Make These Sliders Ahead of Time?
Yes! You can assemble the sliders in advance, cover them tightly with foil or plastic wrap, and refrigerate them until you’re ready to bake. Just pop them in the oven following the recipe instructions when you’re ready to serve!
Can I Use Regular Bread Instead of Slider Buns?
Definitely! While slider buns are ideal, you can use any soft sandwich bread. Just adjust the baking time accordingly if your bread is thicker or denser to ensure everything gets heated through properly.