This healthy granola is packed with oats, nuts, and seeds, providing a crunchy and tasty breakfast or snack. It’s simple to make and great for your mornings!
I love how I can customize it with my favorite fruits or yogurt. Plus, it’s a perfect way to start the day with a smile, knowing it’s good for me! 😄
Key Ingredients & Substitutions
Rolled Oats: These are the base of your granola. For a gluten-free version, ensure you use certified gluten-free oats. I love the chewiness they add!
Nuts: Pecans and almonds are my favorites for their rich flavor and crunch. Feel free to swap in walnuts or hazelnuts, or even use seeds for a nut-free option!
Coconut Flakes: Unsweetened coconut flakes give wonderful texture. If you’re not a fan, skip it or use ground coconut for a subtler flavor.
Sweetener: Maple syrup is my go-to for its natural sweetness. Honey is a great option too, but if you’re vegan, stick with maple syrup!
Coconut Oil: This keeps the granola crispy. If you prefer, you can substitute it with olive oil or sunflower oil for a different flavor.
How Do I Get My Granola to Toast Just Right?
Toasting granola can be tricky, but these tips ensure it’s perfectly golden without burning:
- Heat your oven to 325°F (165°C). This is essential for even cooking.
- Spread the mixture out evenly on the baking sheet to allow for proper airflow around it.
- Stir the granola halfway through baking; this promotes even browning and prevents clumping.
- Keep an eye on it near the end of baking; it’s better to take it out a bit too early than too late since it continues to crisp as it cools.
With these tips, your granola will be crunchy, delicious, and just the way you like it!
How to Make Healthy Granola
Ingredients You’ll Need:
- 3 cups old-fashioned rolled oats
- 1 cup raw pecans
- 1 cup raw almonds
- 1/2 cup unsweetened coconut flakes
- 1/4 cup chia seeds or flaxseeds (optional)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup pure maple syrup or honey
- 1/3 cup coconut oil, melted
- 1 teaspoon pure vanilla extract
- 1/2 cup dried cranberries or raisins
- Fresh banana slices (for serving)
- Fresh blueberries (for serving)
- Yogurt or milk (for serving)
How Much Time Will You Need?
This delicious healthy granola takes about 15 minutes to prepare and 25-30 minutes to bake. After baking, allow it to cool for about 30 minutes so it can become nice and crispy. All in all, you can have your granola ready in about 1 hour or less!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 325°F (165°C). This helps the granola toast perfectly. Line a large baking sheet with parchment paper for easy cleanup.
2. Combine the Dry Ingredients:
In a large mixing bowl, combine the rolled oats, pecans, almonds, coconut flakes, chia seeds (if using), cinnamon, and salt. Give it a good stir until everything is well mixed.
3. Mix the Wet Ingredients:
In a separate small bowl, whisk together the maple syrup (or honey), melted coconut oil, and vanilla extract until it’s well combined and smooth.
4. Combine Both Mixtures:
Pour the wet mixture over the dry ingredients. Mix everything together thoroughly until all the oats and nuts are coated evenly. This helps all the flavors blend together!
5. Spread on the Baking Sheet:
Carefully spread the granola mixture in an even layer across the prepared baking sheet. This ensures even baking and crispiness all around.
6. Bake the Granola:
Place the baking sheet in the oven and bake for 25 to 30 minutes. Be sure to stir it halfway through to promote even toasting. Keep an eye on it towards the end to avoid burning.
7. Cool Down:
Once golden and toasted, remove the baking sheet from the oven and let it cool completely. The granola will crisp up as it cools, making it perfectly crunchy!
8. Add Dried Fruits:
Once cooled, stir in your choice of dried cranberries or raisins for some sweetness and chewiness in each bite.
9. Store Your Granola:
Transfer the granola to an airtight container and store it at room temperature for up to two weeks. Perfect for grab-and-go breakfasts!
10. Serve and Enjoy:
To enjoy your granola, simply spoon it over yogurt or milk and top with fresh banana slices and blueberries. It’s a healthy and delicious way to start your day!
Can I Substitute the Nuts in This Granola?
Absolutely! If you’re not a fan of pecans or almonds, you can use any nuts you prefer, such as walnuts, cashews, or hazelnuts. For those with nut allergies, feel free to swap in seeds like pumpkin or sunflower seeds instead!
How Do I Make This Granola Clumpier?
If you love chunky granola, try pressing the mixture down firmly onto the baking sheet before baking. Additionally, using a bit more sweetener can help it stick together better as it bakes.
Can I Use Brown Sugar Instead of Maple Syrup?
Yes! Brown sugar can be used as an alternative. Just melt it with the coconut oil and vanilla extract to combine before adding to the dry ingredients. It’ll give a different flavor, but still delicious!
How Should I Store This Granola?
Store your homemade granola in an airtight container at room temperature for up to two weeks. If you want it to last longer, you can also freeze it in a resealable bag for up to three months. Just be sure to let it cool completely before sealing!