These herb roasted sweet potatoes are a tasty and colorful side dish! They’re crispy on the outside and soft on the inside, bringing a burst of flavor with every bite.
Adding fresh herbs makes them shine! I like to enjoy them with dinner or even as a snack. They disappear fast, so I always make extra. Who can resist that sweet crunch? 😋
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! They bring sweetness and a creamy texture when roasted. You can swap them with other root vegetables like butternut squash or carrots if you’re looking for a change.
Olive Oil: Olive oil adds flavor and helps the sweet potatoes get crispy. You could use avocado oil or melted coconut oil as healthier options with a different taste.
Fresh Herbs: Rosemary, thyme, and sage give a great aroma and taste. If you don’t have fresh herbs, feel free to use dried ones. Just use about one-third the amount, as dried herbs are more concentrated.
Garlic: Fresh minced garlic adds a nice kick. Garlic powder can be a good substitute if you’re in a pinch, but add it later on during cooking to prevent burning.
Parmesan Cheese: Adding Parmesan on top is optional but super tasty! For a vegan option, try nutritional yeast or a vegan cheese substitute.
What’s the Best Way to Get Crispy Edges on Sweet Potatoes?
Getting those crispy edges is all about preparation and cooking time! Here are some key tips:
- Cut sweet potatoes into uniform cubes to ensure even cooking.
- Don’t overcrowd the baking sheet. Give your sweet potatoes space, as this allows hot air to circulate and promotes crispiness.
- Toss them in oil and seasonings well and use enough oil to help brown them without being greasy.
- Flipping them halfway through cooking will help them brown evenly.
With these tips and ingredients, you’ll have delicious herb roasted sweet potatoes every time! Enjoy!
Herb Roasted Sweet Potatoes
Ingredients You’ll Need:
- 3 large sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh sage, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: grated Parmesan cheese for garnish
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and around 25-30 minutes to roast, for a total time of about 40 minutes. Perfect for a quick, flavorful side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature is key to getting those sweet potatoes nice and crispy. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Sweet Potatoes:
In a large mixing bowl, place your cubed sweet potatoes. Add the olive oil, minced garlic, chopped rosemary, thyme, sage, salt, and pepper. Toss everything together well so that the sweet potatoes are evenly coated in the mixture. This is where all the flavor starts!
3. Roast the Sweet Potatoes:
Spread the sweet potato mixture in a single layer on your prepared baking sheet. Make sure they’re not crowded—this helps them cook evenly. Place the baking sheet in the preheated oven and roast for about 25-30 minutes, flipping halfway through for even browning. You’ll know they’re done when they’re tender inside and have golden brown, crispy edges.
4. Finish and Serve:
Once they’re cooked to perfection, take them out of the oven. Transfer the sweet potatoes to a serving bowl and, if you’d like, sprinkle with freshly grated Parmesan cheese and additional herbs for a lovely finishing touch.
5. Enjoy:
Serve these delicious herb roasted sweet potatoes warm as a delightful side dish. The sweet and earthy flavors combined with the herbs make it a truly tasty treat!
Enjoy the savory, herb-infused aroma and the perfect balance of taste in these roasted sweet potatoes—everyone will love them!
Can I Use Different Types of Potatoes?
Yes, while sweet potatoes are recommended for their natural sweetness and texture, you can substitute them with other varieties like Yukon gold or red potatoes. Just keep in mind that the cooking time may vary slightly based on the potato type.
Can I Make This Recipe Vegan?
Absolutely! This recipe is already vegan-friendly, as it doesn’t include any animal products. Just omit the optional Parmesan cheese or use a vegan cheese alternative if desired!
How Do I Store Leftover Roasted Sweet Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through, or microwave them for a quick option.
What Herbs Can I Substitute in This Recipe?
If you don’t have fresh rosemary, thyme, or sage, you can use dried herbs instead—just reduce the quantity to about one-third of what’s called for, as dried herbs are more concentrated. Alternatively, feel free to experiment with herbs like oregano or parsley for a different flavor profile!