The Holly Jolly Mimosa is a cheerful drink that mixes bubbly champagne with zesty orange juice and a splash of cranberry juice. It’s perfect for festive celebrations!
This drink brings a smile to everyone’s face! I love serving it at brunch—it’s super easy to whip up, and you can really get creative with garnishes like fresh cranberries or a slice of orange!
Key Ingredients & Substitutions
Champagne or Sparkling Wine: Choose your favorite bubbly for this drink. Prosecco or Cava also work wonderfully if you’re looking for something affordable. I often go for a dry option to balance the sweetness of the juices.
Fresh Orange Juice: Fresh juice makes a big difference in flavor! If you’re in a pinch, store-bought juice works fine, but I recommend looking for no-added-sugar options. You can also try blood orange juice for a unique twist.
Cranberry Juice: Use 100% cranberry juice for a healthier choice. If it’s too tart for your taste, mix it with a little simple syrup or choose a cranberry juice blend. I’ve used pomegranate juice for a lovely color and flavor, too!
Garnishes: While fresh cranberries and rosemary are festive, don’t hesitate to get creative! A slice of orange, a twist of lemon, or even edible flowers can make your mimosa really stand out!
How Do I Create the Perfect Layer in My Mimosa?
The layering of colors in a Holly Jolly Mimosa not only looks beautiful but adds to the fun. Here’s how to achieve that gentle gradient:
- Pour the orange juice first, as it’s the top layer in color.
- Next, add the cranberry juice. Use the back of a spoon to gently pour the juice over to help it float on top. Pouring too fast will mix the layers.
- Finally, top it off with chilled champagne. Pour slowly along the inside of the glass for a fantastic finish.
With practice, you’ll master this layering technique and impress your friends with your drink-making skills!
Holly Jolly Mimosa
Ingredients You’ll Need:
- 3 oz chilled champagne or sparkling wine
- 2 oz fresh orange juice, chilled
- 1 oz cranberry juice
- Fresh cranberries, for garnish
- Sprig of rosemary, for garnish
How Much Time Will You Need?
This Holly Jolly Mimosa takes just about 5 minutes to prepare! You’ll spend a little time gathering your ingredients and chilling them, but the actual mixing is quick and easy. It’s perfect for a last-minute brunch toast or festive gathering!
Step-by-Step Instructions:
1. Chill the Ingredients:
Make sure all your liquid ingredients are really cold. This helps keep your mimosa refreshing and bubbly. You can put them in the refrigerator for a bit before you start or even chill your glasses!
2. Add the Orange Juice:
Grab a champagne flute and pour in the chilled orange juice. This layer forms the base of your mimosa. Feel free to leave a little room at the top for the other juices and champagne!
3. Layer in the Cranberry Juice:
Now, gently add the cranberry juice. To keep it layered nicely, try pouring it slowly over the back of a spoon or down the side of the glass. This way, you can create a lovely gradient effect that looks festive!
4. Top with Champagne:
Next, gently pour in your chilled champagne or sparkling wine. Again, pour slowly and aim for the side of the glass to keep the layers looking gorgeous. Fill it up to the top!
5. Garnish for Flair:
Time to get decorative! Skewer a few fresh cranberries on a cocktail pick and place it on top of your mimosa for that holiday pop of color. Then, add a sprig of rosemary either beside it or resting on the rim for a lovely aroma.
6. Serve and Enjoy!
Your Holly Jolly Mimosas are ready to serve! Bring them to your friends or family, and watch their faces light up. Cheers to delicious festivities!
Can I Use Non-Alcoholic Sparkling Wine?
Absolutely! For a non-alcoholic version, simply substitute the champagne with non-alcoholic sparkling wine or sparkling water. This way, everyone can enjoy the festive drink without the alcohol!
How Do I Store Leftover Ingredients?
If you have leftover juices, store them in airtight containers in the refrigerator for up to three days. For the champagne, keep it tightly sealed and consume within a few days for the best bubbles.
Can I Make a Big Batch of Holly Jolly Mimosas?
Yes, you can! To make a larger batch, simply multiply the ingredients by the number of servings you need. Mix the orange and cranberry juices in a pitcher, and pour in the champagne just before serving to keep the bubbles intact.
What Other Juices Can I Add?
Feel free to get creative! You can add a splash of grapefruit juice for a citrus twist or use pomegranate juice for a different flavor and color. Just make sure to adjust the ratios to balance the sweetness!