These honey mustard pork chops are a perfect mix of sweet and tangy! Juicy meat coated with a tasty glaze makes them a family favorite.
Cooking these chops is super easy and quick! I love serving them with a side of veggies or mashed potatoes. Trust me, everyone will want seconds! 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are perfect as they stay juicy and flavorful. If you prefer boneless, that’s fine too! Just watch the cooking time as they may cook faster.
Mustards: Dijon mustard gives a nice sharpness, while whole grain mustard adds texture. If you’re out of Dijon, a mix of yellow mustard and a bit of vinegar works. For a milder flavor, use honey mustard instead!
Honey: This ingredient sweetens the sauce beautifully. If you need a substitute, maple syrup or agave syrup can work well. Just remember, honey provides a distinct flavor that others might lack.
Chicken Broth: It adds depth to the sauce. If you don’t have broth, water works, but it might not be as rich. You can also use vegetable broth for a different flavor.
Thyme: Fresh thyme is ideal for flavor, but if you can only find dried thyme, use about half the amount. You could also consider rosemary or oregano for a different twist!
What’s the Best Way to Sear Pork Chops Perfectly?
Searing pork chops is key to locking in the juices and flavor. Here’s how to do it right:
- Start with a hot skillet! This helps to achieve that golden crust. Preheat with olive oil for a few minutes.
- Don’t overcrowd the pan. Cook in batches if needed, so each chop has space.
- Keep an eye on the cooking time. Aim for about 4-5 minutes per side, but use a meat thermometer to ensure an internal temperature of 145°F.
- Let them rest after cooking. This step allows the juices to redistribute, making every bite tender and juicy!
By following these steps, you’ll have perfectly seared pork chops every time! Enjoy your cooking! 😊
Honey Mustard Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 1/4 cup chicken broth
- 1 tablespoon apple cider vinegar (optional, for a slight tang)
- 1 teaspoon fresh thyme leaves (or 1/2 tsp dried thyme)
- Fresh parsley or thyme leaves, chopped for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 20 minutes of cooking time, totaling about 30 minutes from start to finish. A quick and tasty meal for any night!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning the pork chops on both sides with salt and black pepper. Make sure to be generous for the best flavor!
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat until hot. Add the pork chops to the skillet and sear them until they are golden brown on both sides — about 4-5 minutes per side. Once done, remove them from the skillet and set aside on a plate.
3. Make the Sauce:
Lower the heat to medium. In the same skillet, add in the minced garlic and sauté it for about 30 seconds, until it’s fragrant (but not browned!). Now, stir in the Dijon mustard, whole grain mustard, honey, chicken broth, apple cider vinegar (if using), and thyme. Mix everything well and let it cook for about 2-3 minutes until the sauce starts to thicken slightly.
4. Finish Cooking the Pork Chops:
Return the pork chops back to the skillet and spoon some sauce over the top. Reduce the heat to low, cover, and let it simmer for about 5-8 minutes until the pork chops are cooked through (they should reach an internal temperature of 145°F/63°C).
5. Serve and Enjoy:
Once cooked, remove the pork chops from the skillet and let them rest for a few minutes. Just before serving, spoon more of that delicious honey mustard sauce over the pork chops and garnish with fresh chopped parsley or thyme. Serve with your favorite sides like mashed potatoes or steamed veggies!
Enjoy your juicy, flavorful Honey Mustard Pork Chops! 😋
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used! Just keep in mind that they may cook faster, so adjust the cooking time to ensure they don’t dry out. Aim for an internal temperature of 145°F.
How to Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a splash of broth or water to keep them moist.
Can I Make This Recipe Gluten-Free?
If you want a gluten-free version, ensure that both the Dijon mustard and whole grain mustard are labeled gluten-free. Most brands are safe, but it’s always good to check!
What Sides Pair Well with Honey Mustard Pork Chops?
These pork chops pair wonderfully with mashed potatoes, steamed vegetables, a fresh salad, or even rice. For a lighter option, consider serving them with roasted veggies or a quinoa salad!