This Hot Ranch Sausage Dip is cheesy, spicy, and super creamy—perfect for all your snack cravings! Packed with sausage and a punch of ranch flavor, it’s a real crowd-pleaser.
Seriously, who can resist a dip this good? I love serving it with chips or veggies. Just remember to have plenty on hand; it disappears fast! 😋
Key Ingredients & Substitutions
Ground Sausage: While breakfast sausage works great, feel free to use spicy sausage if you like more heat. You can also use turkey or chicken sausage for a lighter version. Vegetarian? Try meat substitutes or a mix of beans for texture!
Cream Cheese: Regular cream cheese adds richness, but you can substitute it with Neufchâtel cheese for a lower-fat option. For a dairy-free version, look for vegan cream cheese made from nuts.
Cheddar and Monterey Jack Cheese: These cheeses melt well and provide a great flavor. If you’re cheese-lover, mix in pepper jack for a spicy twist. You could also use pre-shredded cheese; it’s super convenient!
Ranch Seasoning Mix: If you don’t have ranch seasoning, homemade versions work just fine. Simply mix dried herbs like dill, garlic powder, and onion powder for a quick substitute!
How Do I Make the Perfect Hot Ranch Sausage Dip?
To create this dip, focusing on proper mixing and heating is key for great flavor and texture. Make sure the cream cheese is softened before mixing; it blends better with the other ingredients.
- Cook the sausage until it’s well-browned. This develops flavor!
- Mix all the cheeses, cream cheese, and seasonings until smooth to avoid lumps.
- Transfer to a baking dish or slow cooker to heat. If baking, don’t rush it—let it bubble to really blend the flavors.
- Don’t forget to garnish with green onions or chives just before serving; it adds a fresh, vibrant touch!
Enjoy whipping up this dip, and be ready for everyone to ask for your secret!
Hot Ranch Sausage Dip
Ingredients You’ll Need:
- 1 lb ground breakfast sausage (or spicy sausage for extra heat)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10 oz) diced tomatoes with green chilies (such as Rotel), drained
- 2 green onions, finely chopped (optional)
- 1/4 teaspoon black pepper
- Optional garnish: chopped chives or green onions
- Crackers, tortilla chips, or sliced veggies for serving
How Much Time Will You Need?
This delicious dip takes about 10 minutes to prepare and then an additional 20-25 minutes if you’re baking it, or 1-2 hours in a slow cooker. Total time will vary depending on your cooking method, but either way, it’s worth the wait!
Step-by-Step Instructions:
1. Cook the Sausage:
Start by placing a medium skillet over medium heat. Add the ground sausage and cook while breaking it up with a spoon. Cook until the sausage is fully browned and no longer pink. Drain any excess grease from the skillet. This step is crucial for flavor and to keep the dip from being too greasy!
2. Mix the Cheesy Base:
In a large mixing bowl, add the softened cream cheese, sour cream, ranch seasoning mix, black pepper, and both types of shredded cheese. Stir everything together until it is smooth and well-combined. You want a creamy, cheesy base that will hold the dip together!
3. Combine Ingredients:
Add the cooked sausage and the drained diced tomatoes with green chilies to the cheese mixture. Mix everything well so that the sausage and tomatoes are evenly dispersed throughout the cheesy base. This is where all the yummy flavors come together!
4. Heat the Dip:
Now, transfer the mixture to a baking dish or a slow cooker. If baking, preheat your oven to 350°F (175°C) and let it bake for about 20-25 minutes until hot and bubbly. If using a slow cooker, set it to low and let it cook for 1-2 hours, stirring occasionally for even heat distribution.
5. Garnish and Serve:
Once the dip is heated through and all the cheese is melty, give it a good stir. If you like, sprinkle some chopped green onions or chives on top for a nice finishing touch. This adds a pop of color and flavor!
6. Enjoy:
Serve the dip warm with your favorite crackers, tortilla chips, or fresh veggies for dipping. It’s a delicious, creamy, and spicy treat that everyone will love! Enjoy every cheesy bite!
Can I Use a Different Type of Sausage?
Absolutely! While breakfast sausage works well, you can use any ground sausage you prefer, like spicy Italian or turkey sausage for a lighter option. Just make sure to cook it thoroughly before adding it to the dip!
How Can I Make This Dip Vegetarian?
If you’d like a vegetarian version, simply omit the sausage and replace it with a mix of black beans, cooked lentils, or some sautéed bell peppers and onions. You’ll still get a hearty dip that’s full of flavor!
Can I Make This Dip Ahead of Time?
Yes! You can prepare the dip in advance and store it in the refrigerator for up to 2 days before baking. Just cover it tightly with plastic wrap or transfer it to an airtight container. When you’re ready to serve, just heat it up in the oven or slow cooker!
How Should I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or on the stove, stirring occasionally to ensure even heating. You may need to add a splash of milk or cream if it thickens up too much!