This Instant Pot Meatloaf is a tasty and quick way to enjoy a classic dish. It’s packed with juicy flavors and uses simple ingredients like ground meat and spices.
I love making this when I’m short on time; it cooks faster than in the oven. Plus, the leftovers make a great sandwich for the next day! Yum! 😋
Key Ingredients & Substitutions
Ground Beef: I recommend using a blend of beef and pork for extra flavor, but you can use turkey or chicken for a leaner option. Just keep in mind the texture will differ a bit.
Breadcrumbs: You can swap regular breadcrumbs for whole wheat or gluten-free varieties if needed. Crushed crackers also work well if you’re in a pinch!
Milk: If you’re avoiding dairy, almond milk or oat milk are great alternatives. You could even use beef broth for added flavor!
Ketchup: Instead of ketchup, try BBQ sauce for a different taste. You can also skip it and use a tomato sauce with added herbs for a lighter option.
Egg: If you’re vegan or allergic to eggs, a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water) is a great substitute to help bind the ingredients.
How Do I Shape and Cook the Perfect Meatloaf in the Instant Pot?
Shaping the meatloaf and cooking it in the Instant Pot is key to get the best results. Here’s how to do it right:
- Start by gently mixing your meat and other ingredients. Overmixing can lead to a tough texture, so be careful!
- Shape the mixture into a loaf that fits comfortably in your Instant Pot. It shouldn’t be too wide or tall, allowing steam to circulate around it.
- If using a pan, make sure it’s heat-safe and fits in the Instant Pot. A loaf pan works perfectly for this.
- Spread ketchup on top for a delicious glaze before cooking. It caramelizes nicely!
- Let the meatloaf rest after cooking; this helps juices redistribute and makes it easier to slice.
Following these tips will help you achieve a flavorful, moist meatloaf that everyone will enjoy!
Instant Pot Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 ½ pounds ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 large egg
- 1/4 cup ketchup (plus extra for topping)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme or Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Garnish:
- Fresh parsley, chopped (for garnish)
For Cooking:
- 1 cup water (for the Instant Pot insert)
How Much Time Will You Need?
This Instant Pot Meatloaf takes about 15 minutes to prepare, plus 25 minutes to cook in the Instant Pot. You’ll want to let it rest for 5 minutes after cooking. So, all in all, you can have a comforting meatloaf on your table in under an hour!
Step-by-Step Instructions:
1. Prepare the Breadcrumb Mixture:
In a large mixing bowl, combine the breadcrumbs and milk. Let this sit for about 2-3 minutes, allowing the breadcrumbs to soak up the milk for a moist texture.
2. Combine the Ingredients:
Add in the ground meat, chopped onion, minced garlic, egg, 1/4 cup ketchup, Worcestershire sauce, thyme, salt, and pepper to the breadcrumb mixture. Gently mix everything together until just combined; be careful not to overmix, which can make the meatloaf tough.
3. Shape the Meatloaf:
Shape the mixture into a loaf that fits comfortably on your Instant Pot’s trivet or in a suitable pan that fits inside the pot. A smooth, even loaf works best for cooking!
4. Add the Glaze:
Spread a thin layer of ketchup over the top of the meatloaf for a tasty glaze that’s sure to caramelize while cooking.
5. Set Up Your Instant Pot:
Pour 1 cup of water into the Instant Pot insert. Place the trivet inside, and then carefully position the meatloaf on top of the trivet.
6. Cook the Meatloaf:
Seal the Instant Pot lid and set it to Manual or Pressure Cook mode on high pressure for 25 minutes.
7. Release the Pressure:
When the timer goes off, allow a natural pressure release for 10 minutes. After that, carefully release any remaining pressure, taking care not to get burned.
8. Finish and Serve:
Gently remove the meatloaf from the Instant Pot. For a delicious caramelized glaze, consider placing the meatloaf under a broiler for 3-5 minutes. Let it rest for about 5 minutes before slicing. Garnish with fresh parsley and serve!
This method yields a moist, flavorful meatloaf with a beautifully glossy ketchup glaze—perfect for those cozy dinners with family and friends!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative. Just keep in mind that the texture might be a bit different, and it could use more seasoning to enhance the flavor.
How Can I Make This Meatloaf Gluten-Free?
To make it gluten-free, simply swap regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. You can also use oatmeal or ground almonds as a binder!
Can I Freeze Leftovers?
Yes, you can freeze leftover meatloaf! Just slice it and store in an airtight container or freezer bag. It will last for about 2-3 months in the freezer. To reheat, just thaw in the fridge overnight and warm it in the oven or microwave.
What Should I Serve with Meatloaf?
Meatloaf pairs wonderfully with mashed potatoes, green beans, or a simple salad. You can also serve it with a side of rice or baked potatoes for a heartier meal!