Italian Breakfast Bombs are yummy little pastries filled with cheese, eggs, and spices. They are perfect for a quick breakfast or snack that will make your morning special!
These bites are not just tasty; they’re super fun to eat! I love pairing them with hot coffee for a cozy start to my day. You might find yourself reaching for seconds—no judgment here! 😄
Key Ingredients & Substitutions
Dinner Rolls or Brioche Buns: Soft rolls are ideal as they hold the filling well. Brioche adds a touch of sweetness. If you’re in a pinch, you can use soft sandwich bread or even store-bought crescent dough.
Eggs: Fresh large eggs are necessary for the filling. If you’re vegan, consider substituting with scrambled tofu or chickpea flour for a plant-based option.
Bacon: I suggest using Italian bacon or pancetta for a flavor boost. If you want to skip meat, try smoked tempeh or a plant-based bacon to keep it hearty.
Cheese: Mozzarella brings creaminess. Feel free to switch it up with cheddar or pepper jack for added spice. Vegan cheese options work too!
Garlic and Parmesan: Fresh garlic brings out great flavor. If you’re not a fan, some Italian seasoning can also add nice depth! As for Parmesan, nutritional yeast can be a good substitute for a non-dairy option.
How Do You Make the Perfect Stuffed Rolls?
Getting the stuffing just right is key to making delicious Breakfast Bombs. Here’s how to ensure yours are perfect:
- Be gentle when cutting the rolls; they need to hold their shape, so don’t cut all the way through.
- Don’t overcook the eggs; they’ll keep cooking in the oven. Aim for soft, slightly undercooked scrambled eggs.
- Be generous but not excessive when filling. If you overstuff, the rolls may burst while baking!
- Brush the garlic butter mixture evenly on top for a tasty crunch.
- Let the rolls cool slightly after baking; this helps the filling set a bit more and makes them easier to handle.
These tips will help you make bulk batches that will impress everyone! Enjoy your cooking!
How to Make Italian Breakfast Bombs
Ingredients You’ll Need:
For The Rolls:
- 8 soft dinner rolls or brioche buns
For The Filling:
- 6 large eggs
- 1/4 cup whole milk
- Salt and black pepper, to taste
- 8 slices Italian or smoked bacon, cooked and chopped
- 1 1/2 cups shredded mozzarella cheese
For The Topping:
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoons freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This recipe will take about 10 minutes for prep and 15-18 minutes for baking. So in total, plan for around 30 minutes to enjoy these delicious Italian Breakfast Bombs from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is the perfect temperature to get those delicious rolls nice and golden.
2. Prepare the Egg Mixture:
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until everything is well combined. Then, scramble the eggs in a nonstick skillet over medium heat until they are just set but still soft. Once done, remove them from heat and set aside.
3. Slice the Rolls:
Take each dinner roll or brioche bun and slice it about two-thirds of the way through horizontally. You want to create a pocket in each roll, so be careful not to cut all the way through. This step is important because it holds all the delicious filling!
4. Fill the Rolls:
Open each slice and start layering in the scrambled eggs, followed by the chopped bacon, then top with shredded mozzarella cheese. Be careful not to overfill; just enough so you can close the rolls again without them bursting!
5. Close and Prepare for Baking:
Close each roll firmly and place them on a baking sheet that you’ve either greased lightly or lined with parchment paper. This makes for easy clean-up later.
6. Create the Topping Mix:
In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, and chopped parsley. This mixture will infuse the rolls with delicious flavor!
7. Brush the Rolls:
Using a brush or a spoon, gently coat the tops of each stuffed roll with the garlic butter mixture, ensuring you cover them evenly for a tasty golden finish.
8. Bake the Rolls:
Pop the baking sheet into the preheated oven and bake for about 15-18 minutes or until the rolls are golden brown and the cheese inside is melted. Keep an eye on them to avoid burning!
9. Cool and Serve:
Once baked, remove the rolls from the oven and let them cool for a few minutes. This will make them easier to handle. Serve warm and enjoy your delicious Italian Breakfast Bombs!
Your kitchen will smell amazing, and you’ll have a fun and flavorful breakfast that everyone will love! Enjoy! 😊
Can I Use Any Type of Roll for This Recipe?
Absolutely! While soft dinner rolls and brioche buns work best for their texture, you can also use slider buns or even pita pockets if you prefer. Just ensure they can hold the filling without tearing easily.
Can I Make These Breakfast Bombs Ahead of Time?
Yes! You can assemble the Breakfast Bombs a few hours in advance and keep them covered in the refrigerator. Just bake them when you’re ready to serve! They’re best enjoyed fresh out of the oven!
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for about 30 seconds or until warmed through, or place them in the oven to maintain their crispiness.
Can I Make These Vegetarian?
Definitely! Simply substitute the bacon with sautéed vegetables like bell peppers, spinach, or mushrooms. You can also add an extra variety of cheese for more flavor!