If you love spicy treats, these Jalapeno Popper Wonton Cups are for you! They are crispy little cups filled with cream cheese, jalapenos, and cheese. Yum!
These bites are perfect for parties or a fun snack. Just warn your friends to grab one quickly before they’re all gone, because they disappear fast! 😄
I enjoy making these cups because they are super easy and fun to put together. Perfectly cheesy and just the right amount of kick—what’s not to love?
Key Ingredients & Substitutions
Wonton Wrappers: These are key for creating those crispy little cups. If you can’t find wontons, dumpling wrappers can work too. You can also make your own if feeling adventurous!
Cream Cheese: This is the base of the filling. For a lighter option, consider using Neufchâtel cheese. Dairy-free cream cheese is great for a vegan alternative, ensuring you still get that creamy texture.
Cheddar Cheese: Sharp cheddar adds rich flavor. Feel free to mix in different cheeses like Monterey Jack or pepper jack for extra spice. Just keep the total amount similar.
Bacon: It adds smokiness and crunch. If you’re vegetarian or prefer not to use bacon, try crumbled tofu or a smoked paprika for that similar flavor.
Jalapenos: Fresh jalapenos give that spicy kick. For milder heat, use poblano peppers or even roasted red peppers. You can also skip them altogether if you want to keep it mild.
How Do You Get Crispy Wonton Cups?
Making crispy wonton cups requires a bit of care. Here’s how I do it:
- First, preheat the oven to 350°F (175°C) to ensure even baking.
- Press the wonton wrappers firmly into the muffin tin, making sure there are no gaps. This helps them hold their shape while baking.
- Don’t overcrowd the cups with filling; a spoonful just to the rim works best. This allows the heat to circulate around the filling.
- Keep an eye on them during baking—around 12-15 minutes should do the trick. You’ll know they’re done when the edges are golden brown and crispy.
Let them cool in the tin for a few minutes; this will help them firm up a bit more before serving. Enjoy the crispy goodness!
Jalapeno Popper Wonton Cups
Ingredients You’ll Need:
- 24 wonton wrappers
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled (about 4 slices)
- 2 fresh jalapenos, seeded and finely chopped + extra sliced for garnish
- 2 green onions, thinly sliced (plus extra for garnish)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or oil for greasing muffin tin
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 12-15 minutes to bake. In less than 30 minutes, you can have a delicious and cheesy appetizer that’s perfect for any gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures even cooking for your delicious wonton cups.
2. Prepare the Muffin Tin:
Lightly grease a 24-cup mini muffin tin with cooking spray or a small amount of oil. This will keep the wonton cups from sticking.
3. Shape the Wonton Wrappers:
Now, take one wonton wrapper at a time and gently press it into each muffin cup, forming a little cup shape. Make sure the sides are pushed down well, so they hold their shape while baking.
4. Make the Filling:
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapenos, thinly sliced green onions, garlic powder, onion powder, salt, and pepper. Mix everything together until it’s well combined. This is going to be the tasty filling!
5. Fill the Wonton Cups:
Spoon about a tablespoon of the filling mixture into each wonton cup, filling them just to the rim. Don’t worry if it looks generous; it will bake down nicely.
6. Bake the Cups:
Place the muffin tin in the preheated oven and bake for 12-15 minutes. Keep an eye on them until the wonton edges are golden brown and crispy, and the filling is hot and bubbly!
7. Cool and Garnish:
Once baked, carefully remove the tin from the oven. Let the cups cool slightly in the tin for about 5 minutes. Then, garnish each cup with additional sliced jalapenos and green onions for that fresh touch.
8. Serve and Enjoy:
These Jalapeno Popper Wonton Cups are best enjoyed warm. Serve them as a delightful appetizer or snack, and watch them disappear quickly!
Enjoy your crispy, creamy, and spicy little cups—the perfect bite-size version of a jalapeno popper!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is traditional, you can mix things up with Monterey Jack, pepper jack, or even a hint of mozzarella for a milder flavor. Just keep the total cheese amount around 1 cup for the best texture.
Can I Make These Wonton Cups Ahead of Time?
Yes, you can prepare the filling and assemble the wonton cups ahead of time. Just cover the muffin tin with plastic wrap and refrigerate for up to 24 hours. Bake them just before serving for that fresh, hot experience!
How Do I Store Leftovers?
Store any leftover jalapeno popper wonton cups in an airtight container in the fridge for up to 3 days. They can be reheated in the oven at 350°F for about 5-7 minutes to regain their crispiness.
What Should I Serve with These Wonton Cups?
These cups are delicious on their own, but you can pair them with a side of ranch or blue cheese dressing for dipping. They also go great with a fresh salad or a plate of veggies for a well-rounded snack or appetizer spread.