These Jalapeno Popper Wonton Cups are a fun twist on a classic snack! Crisp wonton wrappers are filled with a creamy, cheesy jalapeno mix that packs a little heat.
Perfect for parties or game day, everyone loves grabbing one of these tasty bites. I always keep some extra on hand because they vanish quickly! 😄
Key Ingredients & Substitutions
Wonton Wrappers: These are the base of your cups. You can substitute them with puff pastry or phyllo dough if you can’t find wontons. Just make sure to adjust baking time as the texture might change.
Cream Cheese: This gives the filling its creamy texture. If you want a lighter option, try using Greek yogurt or lower-fat cream cheese. For a dairy-free version, a vegan cream cheese works well!
Cheddar & Mozzarella: I love sharp cheddar for its flavor, but feel free to mix and match. Pepper jack adds a spicy kick, and gouda is also a delicious alternative.
Jalapenos: Choose fresh jalapenos for the best flavor. For less heat, use bell peppers or mild chili peppers. If you love heat, keep some seeds in or try habaneros!
Bacon: Bacon adds smokiness and crunch. You can swap it for cooked sausage, diced ham, or even a plant-based bacon if you prefer a vegetarian option.
How Do I Get Crispy Wonton Cups?
Getting the wonton cups crispy is crucial for the best texture! Here are some steps to ensure you achieve that perfect crunch:
- Press the wonton wrappers into the muffin tin tightly to ensure they hold their shape.
- Lightly grease the tin with cooking spray or oil; this prevents sticking and helps them crisp up.
- Bake them until the edges turn golden brown; keep an eye on them to avoid burning.
- Let them cool for a few minutes before removing from the tin to keep the structure intact.
By following these tips, you’ll achieve crispy, delightful wonton cups every time!
Jalapeno Popper Wonton Cups
Ingredients You’ll Need:
- 24 wonton wrappers
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 3 jalapenos, seeded and finely chopped (reserve a few thin slices for garnish)
- 4 slices bacon, cooked and crumbled
- 2 green onions, thinly sliced
- 1 tsp garlic powder
- 1/4 tsp salt
- Fresh cilantro, chopped (optional for garnish)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and 12-15 minutes to bake, for a total time of around 30 minutes. Perfect for appetizers or a snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Grab a 24-cup mini muffin tin and lightly grease it. This will help the cups release easily after baking!
2. Prepare the Wonton Wrappers:
Take each wonton wrapper and gently press it into the muffin tin, shaping it to form a little cup. Don’t worry about making it perfect; just make sure it covers the entire bottom and sides!
3. Mix the Filling:
In a medium bowl, combine the softened cream cheese, sharp cheddar cheese, mozzarella cheese, and chopped jalapenos. Then add in the crumbled bacon (saving a little for later!), sliced green onions, garlic powder, and salt. Mix everything together until it’s nice and combined.
4. Fill the Cups:
Take about 1 tablespoon of your cheesy jalapeno mixture and spoon it into each wonton cup you formed earlier. Fill them evenly so every cup gets a yummy bite!
5. Add Toppings:
For a little extra flavor and crunch, sprinkle the reserved bacon bits on top of each filled cup. Then, add a thin slice of jalapeno on top for a pop of color and a little extra spice!
6. Bake Them Up:
Place the muffin tin in your preheated oven and bake for about 12-15 minutes. You’ll know they’re ready when the wonton edges are golden and the filling is bubbly.
7. Cool and Remove:
Once they’re baked, carefully remove the pan from the oven and let the cups cool for a couple of minutes. Then, gently remove the wonton cups from the tin.
8. Garnish and Serve:
If you like, sprinkle some chopped fresh cilantro on top for extra flavor. Serve these warm and enjoy the melted cheese and spicy goodness!
Now you have a perfect party appetizer or a delightful snack that everyone will love. Enjoy your Jalapeno Popper Wonton Cups!
Can I Use Different Cheeses in This Recipe?
Absolutely! While sharp cheddar and mozzarella are fantastic, feel free to experiment with other cheeses like pepper jack for extra spice, gouda for a smoky flavor, or feta for a tangy twist!
How Do I Store Leftovers?
To store leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain their crispiness. You can also microwave them, but they may lose some of their crunch.
Can I Make These Ahead of Time?
Yes! You can assemble the wonton cups and fill them with the cheese mixture a few hours in advance. Just cover and refrigerate until you’re ready to bake them. This makes them a perfect make-ahead option for parties!
What If I Don’t Have Wonton Wrappers?
If you can’t find wonton wrappers, you can use phyllo dough or puff pastry as a substitute. Just remember to adjust the baking time as these alternatives may cook differently!