Keto Deviled Eggs are a tasty twist on a classic snack! With hard-boiled eggs, creamy mayo, and a splash of mustard, these little bites are both low-carb and full of flavor.
They’re perfect for parties or just as a quick snack at home. I love popping a few in my lunchbox. They always get eaten first—no surprise there! 🥚✨
Key Ingredients & Substitutions
Eggs: The star of the dish! Use large eggs for a nice, creamy yolk. If you’re short on eggs or want variety, consider using duck eggs—they are richer and work well too.
Mayonnaise: Full-fat mayo is ideal for keto since it’s low in carbs. If you’re looking for a healthier option, try avocado mayo. It adds a unique flavor and keeps it keto-friendly!
Dijon Mustard: This adds a nice zing. If you prefer a milder taste, you can use yellow mustard instead. For a fun twist, try horseradish mustard for some extra kick!
Vinegar: Apple cider vinegar works great here, but white vinegar is fine as well. You can even use lemon juice if you like a brighter flavor.
How Do You Peel Hard-Boiled Eggs Easily?
Peeling hard-boiled eggs can be tricky sometimes. To make it easy, you can use this method:
- Start with older eggs if possible—fresh eggs can be harder to peel.
- After boiling, transfer the eggs to ice water for about 5 minutes. This cooling step creates steam between the egg and the shell, making peeling easier.
- Crack the egg gently and roll it on the counter to loosen the shell, then peel under running water for even better results.
With these tips, you’ll have easy-peeling eggs ready for your delicious keto deviled eggs!
Keto Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise (preferably full-fat for keto)
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar or white vinegar
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- Paprika, for garnish
- Fresh parsley or chives, chopped, for garnish
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time, plus an additional 10 to 12 minutes for cooking the eggs. You’ll have a tasty platter of keto deviled eggs ready in about 30 minutes, perfect for snacking or serving at gatherings!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with water, making sure the water is about an inch above the eggs. Heat the saucepan on medium-high until the water comes to a boil.
2. Cook the Eggs:
Once the water is boiling, cover the pot with a lid, remove it from the heat, and let it sit for 10 to 12 minutes. This will give you firm, delicious yolks.
3. Cool the Eggs:
Carefully drain the hot water and transfer the eggs to a bowl filled with ice water. Let them cool for at least 5 minutes. This helps make peeling easier!
4. Peel and Slice:
Once cool, gently peel the eggs. Slice each egg in half lengthwise and place the yolks in a mixing bowl. Don’t worry if a bit of shell sticks; just rinse it off under cold water!
5. Make the Filling:
With a fork, mash the yolks until they are crumbly. Then add in the mayonnaise, Dijon mustard, vinegar, garlic powder, salt, and pepper. Mix everything together until you have a smooth and creamy filling.
6. Fill the Egg Whites:
Spoon or pipe the yolk mixture back into the egg white halves. You can use a pastry bag for a fancier look, or just a regular spoon works perfectly too!
7. Garnish and Serve:
Finish off by sprinkling paprika on top and garnishing with fresh parsley or chopped chives. These add a great pop of color and flavor!
8. Enjoy!
Serve your delicious Keto Deviled Eggs chilled, and watch them disappear at your next gathering or as a delightful snack. Enjoy every bite!
Can I Use Different Types of Mustard?
Yes! While Dijon mustard gives a nice tang, you can substitute it with yellow mustard for a milder flavor or use spicy brown mustard for a bit more heat. Experiment to find your favorite!
How Can I Adjust the Creaminess?
If you prefer your filling creamy, add more mayonnaise until you reach your desired consistency. Conversely, if you want a lighter mix, reduce the amount of mayo and add a bit of Greek yogurt or sour cream for a tangy flavor without the extra fat.
What’s the Best Way to Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the refrigerator. They are best eaten within 2-3 days. To keep them looking fresh, place a piece of wax paper between the layers if stacking them.
Can I Make These Ahead of Time?
Absolutely! You can prepare the egg filling ahead of time and store it in the fridge for up to 2 days. Just fill the egg whites right before serving to keep them fresh and attractive.