Kimchi Cheese Ramen is a fun twist on your regular noodles! It’s packed with spicy, tangy kimchi and creamy cheese, giving a warm and hearty vibe in every bite.
When I make this, the bubbling cheese makes my mouth water! Pair it with a soft-boiled egg for extra yumminess. Trust me, you’ll want this cozy dish in your life!
Key Ingredients & Substitutions
Instant Ramen Noodles: I love using spicy-flavored ramen for that kick! If that’s not available, any instant noodles will work. You can even use udon noodles for a heartier option.
Kimchi: The star of the dish! Pick your favorite type, whether it’s napa cabbage or radish kimchi. If you’re not a fan of spicy, go for milder versions, or try pickled veggies instead.
Shredded Chicken: This is optional but adds protein. Leftover rotisserie chicken is perfect for a quick shortcut. You can skip it altogether for a vegetarian dish.
Cheese: Cheddar gives a nice flavor, but mozzarella is great for that gooey texture. Feel free to experiment with pepper jack for an extra kick or even vegan cheese if you’re dairy-free!
Egg: The fried egg on top is a must for richness. If you’re avoiding eggs, you could add a sprinkle of tofu for a similar protein boost.
What’s the Best Way to Infuse Flavor into the Ramen Broth?
The key to a flavorful broth lies in how you cook the kimchi! Start by boiling it in the water before adding the noodles. Here’s how:
- Bring your water to a rolling boil first, then dump in the chopped kimchi and its juices. Let it cook for 2 minutes—this gets all those fantastic flavors released.
- Be sure to stir occasionally to mix the kimchi juices into the broth while it simmers.
This technique is essential for a delicious and balanced dish, ensuring every slurp is packed with flavor!
How to Make Kimchi Cheese Ramen
Ingredients You’ll Need:
- 1 packet instant ramen noodles (any brand, preferably spicy flavor)
- 1 cup kimchi, chopped (with some juice)
- 1/2 cup cooked shredded chicken (optional, for added protein)
- 1/2 cup water (or as directed on ramen package)
- 1/2 cup shredded cheddar cheese (or mozzarella for meltiness)
- 1 large egg
- 1 green onion, thinly sliced
- 1 tsp vegetable oil or sesame oil
- 1 tsp gochujang (Korean chili paste) or an extra pinch of chili flakes (optional, for extra heat)
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prepare, from boiling the water to serving on your plate. It’s a quick and easy meal ideal for busy days or late-night cravings!
Step-by-Step Instructions:
1. Prepare the Broth:
In a medium pot, bring your water to a boil. Once boiling, add the chopped kimchi along with its juices. Let it cook for about 2 minutes, which allows the kimchi flavors to infuse the broth beautifully.
2. Cook the Noodles:
Add the instant ramen noodles to the pot. Cook according to the package’s instructions, usually about 3–4 minutes. Stir them occasionally to ensure they don’t stick together.
3. Add Extras:
If you have shredded cooked chicken, toss it into the pot along with a teaspoon of gochujang (if you’re using it). This is the last minute of cooking, so mix it gently just to heat through and combine all those great flavors.
4. Fry the Egg:
While the noodles are cooking, heat a small skillet over medium heat and add the oil. Carefully crack the egg into the pan. Fry it until the whites are fully set but the yolk remains runny. You can cook it longer if you prefer a firmer yolk. Once done, set it aside.
5. Mix in the Cheese:
When your noodles are cooked, turn off the heat. Sprinkle in the shredded cheese and stir gently until it melts and becomes creamy. This is what makes the ramen so delicious!
6. Assemble Your Dish:
Transfer your cheesy, kimchi ramen into a serving bowl. Top it off with the fried egg and sprinkle sliced green onions over it for a fresh touch.
7. Enjoy!
Dig in right away and savor the wonderful combination of spicy, tangy, and creamy flavors! This dish is like a warm hug in a bowl—enjoy!
Can I Use Any Type of Instant Noodles?
Absolutely! While I prefer spicy flavor for added kick, you can use any instant noodles you like. Try udon or rice noodles for a different texture and experience!
How Do I Store Leftover Kimchi Cheese Ramen?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The noodles may absorb some broth, so add a splash of water when reheating to loosen it up.
Can I Make This Dish Vegetarian?
Yes! Simply skip the chicken and egg. You can add tofu or even more vegetables like bell peppers or mushrooms to keep it hearty and satisfying!
What Can I Substitute for Kimchi?
If you don’t have kimchi, try using pickled vegetables or fermented cabbage for a similar tangy flavor. Just be aware that the spice level will differ, so taste and adjust as needed!