These Loaded Tater Tot Skewers are a fun twist on a classic treat! Picture crunchy tater tots on a stick, piled high with cheese, bacon, and your favorite toppings.
Who wouldn’t love that? They’re perfect for parties or just a snack while binge-watching your favorite show. I like to serve them with dipping sauces—so tasty!
Key Ingredients & Substitutions
Tater Tots: Frozen tater tots are the star here for their crispy texture. If you can’t find them, you can use homemade or store-bought hash browns, just make sure to shape them into small, bite-sized pieces.
Cheddar Cheese: Shredded cheddar cheese adds a nice melty element. If you’re feeling adventurous, try Monterey Jack or Pepper Jack for a bit of heat!
Bacon: Cooked bacon brings a smoky flavor. For a healthier option, turkey bacon works great. You could also use cooked sausage crumbles if you prefer a different protein.
Sour Cream or Ranch: Use sour cream for a classic touch, or ranch dressing if you want extra seasoning. Greek yogurt is a healthy substitute that works well too!
How Do I Get My Tater Tots Extra Crispy?
To achieve the perfect crispy tater tots, baking them correctly is crucial. Preheating your oven helps them start cooking evenly. Make sure they’re in a single layer on the baking sheet. Here are some tips:
- Use parchment paper for easy cleanup and to prevent sticking.
- Don’t overcrowd the baking sheet! Leave some space between the tots to allow hot air to circulate.
- Flip them halfway through baking to ensure they get a golden color all around.
For an extra crispy finish, you can briefly broil the skewers at the end, watching closely to avoid burning!
Loaded Tater Tot Skewers
Ingredients You’ll Need:
- 32 frozen tater tots (about 2 bags, depending on size)
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/4 cup sour cream or ranch dressing (for drizzling)
- 3 tablespoons chopped green onions (scallions)
- Cooking spray or oil for greasing the pan
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe will take about 30 minutes, including baking time for the tater tots. Once baked, you’ll spend a few more minutes assembling the skewers and adding all the tasty toppings!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup, and lightly grease it with cooking spray or oil to prevent sticking.
2. Bake the Tater Tots:
Spread the frozen tater tots evenly on the baking sheet in a single layer. Bake them for about 20 minutes or until they turn golden and crispy. Remember to turn them halfway through cooking to ensure they cook evenly!
3. Prepare the Toppings:
While the tater tots are baking, cook your bacon until it’s crispy, then crumble it into small pieces and set it aside. Chop the green onions and shred the cheddar cheese for later use.
4. Assemble the Skewers:
Once the tater tots are out of the oven and cool enough to handle, take about 8 tater tots and thread them onto each wooden skewer, pressing them together gently to hold them in place.
5. Add Cheese and Bacon:
Evenly sprinkle the shredded cheddar cheese and crumbled bacon over the skewers while they’re still warm, allowing the cheese to melt slightly from the heat of the tater tots.
6. Drizzle and Garnish:
Drizzle your choice of sour cream or ranch dressing over the loaded skewers. Then, add a sprinkle of chopped green onions on top for that fresh flavor burst!
7. Serve and Enjoy:
Your Loaded Tater Tot Skewers are ready to serve! Enjoy them warm as a fun appetizer or snack at your next gathering. They’re sure to be a hit!
These loaded skewers combine crispy tater tots with gooey cheese, savory bacon, and fresh green onions—a perfect bite-sized indulgence!
Can I Use Fresh Tater Tots Instead of Frozen?
Yes, you can definitely use fresh tater tots if you prefer! Just make sure they’re cooked until golden and crispy according to package instructions. Keep an eye on them since cooking times may vary.
What Can I Substitute for Bacon?
If you want a meat-free version, try using crumbled tofu bacon, or skip the bacon altogether and add extra veggies like bell peppers or mushrooms for flavor. You could also use turkey bacon for a leaner option.
How Do I Store Leftover Skewers?
Store any leftover skewers in an airtight container in the fridge for up to 2 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. This helps keep them crispy!
Can I Make These Skewers Gluten-Free?
Absolutely! Just make sure to use gluten-free tater tots and check that your dressing and any other toppings are gluten-free as well. Many brands offer suitable options!