These Maple Balsamic Brussels Sprouts with Bacon are a tasty and easy side dish! The sweet maple syrup pairs perfectly with the tangy balsamic and crispy bacon.
Who knew Brussels sprouts could be this fun? The bacon adds a smoky crunch that makes these veggies really shine. I love serving them warm—they disappear fast! 😋
Key Ingredients & Substitutions
Brussels Sprouts: Fresh Brussels sprouts are the star of this dish. If they are out of season, frozen sprouts work in a pinch, though fresh will always taste better.
Bacon: I love using regular bacon for that smoky flavor. If you prefer a healthier option, turkey bacon or even a plant-based bacon can work well as a substitute.
Maple Syrup: Pure maple syrup adds sweetness here. If you’re looking for a lower-calorie option, you could use honey or agave syrup, but the flavor will differ slightly.
Balsamic Vinegar: A good quality balsamic vinegar makes a big difference with depth of flavor. If you don’t have balsamic on hand, apple cider vinegar can be a decent substitute, just use a little less for a milder taste.
How Do You Roast Brussels Sprouts Perfectly?
Roasting Brussels sprouts is all about temperature and time. Getting that golden-brown color means allowing them space on the baking sheet. Here’s how to ensure they roast perfectly:
- Preheat the oven well so that the sprouts start cooking instantly.
- Toss them with just enough olive oil—coating them helps to caramelize them by trapping heat.
- Spread them in a single layer. This helps them roast instead of steam. If they are crowded, they’ll be mushy.
- Don’t skip tossing them halfway! This promotes even cooking and browning.
Remember, patience is key! Keeping an eye on them as they near the end of cooking will ensure they reach that perfect tenderness without burning.
Maple Balsamic Brussels Sprouts With Bacon
Ingredients You’ll Need:
For The Brussels Sprouts:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For The Bacon:
- 4–6 slices bacon, chopped
For The Maple Balsamic Dressing:
- 2 tablespoons balsamic vinegar
- 1 tablespoon pure maple syrup
For Garnish:
- Fresh thyme leaves (optional)
How Much Time Will You Need?
This delicious side dish takes about 10 minutes of prep time and 30-35 minutes of cooking time. You’ll have crispy bacon, roasted Brussels sprouts, and a yummy maple-balsamic glaze ready to enjoy in under an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This way, it’s nice and hot when you’re ready to roast those sprouts!
2. Prepare the Brussels Sprouts:
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper. Make sure they’re well coated; this will help them roast beautifully!
3. Roast the Brussels Sprouts:
Spread the Brussels sprouts out on a baking sheet in a single layer. Roasting them in a single layer helps them cook evenly. Slide the baking sheet into the oven and roast for about 20 minutes.
4. Cook the Bacon:
While the Brussels sprouts are roasting, take a skillet and cook the chopped bacon over medium heat until it’s nice and crispy. This should take about 5-7 minutes. Once it’s done, use a slotted spoon to remove it from the skillet and let it drain on paper towels.
5. Finish Roasting the Sprouts:
After 20 minutes, take the baking sheet out and toss the Brussels sprouts lightly. Return them to the oven for another 10-15 minutes, until they’re golden brown and tender.
6. Prepare the Maple Balsamic Dressing:
In a small bowl, whisk together the balsamic vinegar and maple syrup. This will create a sweet and tangy dressing that you’ll drizzle over the sprouts!
7. Combine Everything:
Once the Brussels sprouts are done roasting, transfer them to a serving bowl. Add in the crispy bacon pieces and drizzle the maple-balsamic mixture over everything. Gently toss to coat all the sprouts and bacon.
8. Garnish and Serve:
If you like, sprinkle some fresh thyme leaves on top for a nice finish. Serve warm and enjoy this tasty side!
These Maple Balsamic Brussels Sprouts with Bacon are a delightful combination of flavors that are sure to impress your friends and family. Happy cooking!
Can I Use Frozen Brussels Sprouts Instead?
Yes, you can use frozen Brussels sprouts! Just make sure to thaw them completely before roasting. You may need to adjust the cooking time slightly, as frozen sprouts can release extra moisture.
What Can I Use Instead of Bacon?
If you’re looking for a bacon substitute, turkey bacon or a plant-based bacon option can work well. You could also use sautéed mushrooms or smoked paprika for that smoky flavor without the meat.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes, or microwave for a quick heat-up.
Can I Add Other Vegetables?
Absolutely! These Brussels sprouts can be enhanced with other vegetables like carrots, sweet potatoes, or even cauliflower. Just make sure to cut them to a similar size for even cooking.