These Million Dollar Deviled Eggs are a classy twist on a classic snack! Made with creamy egg yolks mixed with mayo, mustard, and just the right spices, they’re super tasty.
Honestly, you won’t believe how quickly they disappear at parties! I add a sprinkle of paprika on top for a little flair. They’re as fun to make as they are to eat!
Key Ingredients & Substitutions
Eggs: Use large, fresh eggs for this recipe. If you’re vegan, you can try using tofu as an alternative base. Simply blend silken tofu to achieve a similar creamy texture!
Mayonnaise: Traditional mayo gives a rich taste, but feel free to use Greek yogurt instead for a healthier option that adds a nice tang. Vegan mayo is another great substitute for dairy-free diets.
Mustard: Yellow mustard is classic for deviled eggs, but you can substitute with Dijon mustard for a more complex flavor. It adds a nice kick!
Chives: Fresh chives add a mild onion flavor. If you don’t have chives, green onions or parsley also work well. They’ll brighten up your dish!
Why Is Proper Egg Boiling Important?
Getting the eggs cooked perfectly is crucial for great tasting deviled eggs. Start with cold eggs for even cooking. Once they’re boiling, the key is to turn off the heat and cover the pan. This gently finishes cooking without over-boiling. After 12 minutes, shock the eggs in ice water to stop cooking. This helps with peeling later.
- Use a timer to avoid overcooking.
- Let them sit in the ice bath for at least 5 minutes for easier peeling.
Million Dollar Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon sugar
- Salt and pepper, to taste
- Paprika, for garnish
- Fresh chives, finely chopped, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and an additional 30 minutes to chill in the fridge. The total time from start to finish is about 45 minutes. It’s perfect for a quick yet delicious appetizer!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with water, ensuring there’s about an inch of water above the eggs. Bring the water to a boil over medium-high heat. Once it starts bubbling, cover the pot and turn off the heat. Allow the eggs to sit in the hot water for 12 minutes. After that, carefully transfer the eggs to a bowl of ice water to cool down for at least 5 minutes.
2. Prepare the Egg Yolks:
Once the eggs are cool, peel them carefully under running water if they’re hard to peel. Slice each egg in half lengthwise and gently scoop out the yolks into a medium bowl. Use a fork to mash the yolks until they are crumbly and soft.
3. Mix the Filling:
To the mashed yolks, add the mayonnaise, yellow mustard, white vinegar, sugar, salt, and pepper. Mix everything together until you achieve a smooth and creamy texture. Taste and adjust seasoning if needed!
4. Fill the Egg Whites:
Using a spoon or a piping bag, fill the hollowed-out egg white halves with the yolk mixture. Don’t worry about making it perfect; a little mess adds character!
5. Garnish and Chill:
Once filled, sprinkle the tops with paprika for a pop of color and a subtle smoky flavor. Then, add a sprinkle of finely chopped fresh chives for freshness. Finally, cover the eggs and chill them in the refrigerator for at least 30 minutes before serving.
Enjoy your delicious and elegant Million Dollar Deviled Eggs as the star of your appetizer spread or at your next gathering!
Can I Use Store-Bought Mayonnaise?
Absolutely! Store-bought mayonnaise is perfectly fine and saves time. You can also try flavored varieties, like garlic mayo, for an extra kick!
What’s the Best Way to Store Leftover Deviled Eggs?
To store leftovers, place them in an airtight container and refrigerate. They are best consumed within 2 days, but keep in mind that the texture may change slightly as they sit.
Can I Make These Deviled Eggs Spicy?
Sure! To give them a spicy twist, add a dash of hot sauce to the yolk mixture or sprinkle cayenne pepper on top instead of paprika. You can also mix in finely diced jalapeños for a crunchy heat!
What Are Some Variations I Can Try?
There are numerous variations you can experiment with! You could add crumbled bacon, avocado, or even a splash of pickle juice for a tangy flavor. Get creative with your favorite ingredients!