Mummy Hot Dogs are a fun Halloween treat! They’re made by wrapping hot dogs in crescent dough to look like little mummies. When you bake them, they get crispy and cute!
These little guys are perfect for parties or a spooky dinner. You can even use mustard or ketchup as “gooey” eyes. Trust me, they disappear fast, especially with kids around! 👻
Key Ingredients & Substitutions
Hot Dogs: Any brand works, but I like using turkey or plant-based hot dogs for a healthier option. They taste great, and you can cater to different dietary preferences.
Crescent Roll Dough: This is key to making the “mummy wraps.” If you don’t have it, puff pastry or homemade dough can work too. Just adjust cooking times as needed!
Candy Eyeballs: These are super fun for decoration! If you can’t find them, use small dots of mustard or black sesame seeds. They add character to your mummies!
How Can I Wrap the Hot Dogs Like a Pro?
Wrapping the hot dogs may seem tricky, but it’s all about practice! Here’s how to do it well:
- Cut the crescent dough into thin, even strips about 1/2 inch wide.
- Start at one end of the hot dog and wrap the strip around it diagonally. Leave little gaps to show the hot dog, which adds to the mummy look.
- Keep the wrappings loose; they should look like bandages, not too tight.
- Don’t forget to leave space for the face – that’s where your eyes go!
With a little patience, your mummies will turn out fun and festive! Happy cooking!
How to Make Mummy Hot Dogs
Ingredients You’ll Need:
- 6 hot dogs
- 1 can (8 oz) refrigerated crescent roll dough
- Candy eyeballs (or small dots of mustard or black sesame seeds for eyes)
- Ketchup and mustard, for serving (optional)
How Much Time Will You Need?
This recipe should take about 10 minutes to prepare and about 15 minutes to bake. So, in total, you’re looking at around 25 minutes from start to finish. It’s a quick and easy way to whip up some fun snacks!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While that’s happening, line a baking sheet with parchment paper to make cleaning up a breeze later!
2. Prepare the Crescent Roll Dough:
Next, take your can of crescent roll dough and open it carefully. Unroll the dough onto a clean surface, and then cut it into long strips about 1/2 inch wide. These strips will be your “bandages” for the mummies.
3. Wrap the Hot Dogs:
Now it’s time to get wrapping! Take one hot dog and start wrapping the dough strips around it diagonally. Leave little gaps here and there to imitate the mummy look, and make sure to leave a clear space at the top for the “face” of the mummy.
4. Place on the Baking Sheet:
Carefully place the wrapped hot dogs on your prepared baking sheet. Make sure to space them out a bit so they have room to expand while baking.
5. Bake until Golden:
Pop them in the oven and bake for about 12-15 minutes. You’re looking for a lovely golden brown color on the dough. Keep an eye on them as they bake!
6. Add the Eyes:
Once they’re done baking, take the hot dogs out of the oven. While they’re still warm, place candy eyeballs onto the exposed part of each hot dog for their spooky faces. If you’re skipping the candy, just add small dots of mustard or black sesame seeds for the eyes instead!
7. Serve and Enjoy:
Finally, serve your Mummy Hot Dogs warm with ketchup and mustard on the side for dipping. Enjoy these cute, spooky snacks at your Halloween party or any fun gathering!
Have a spooky good time with your Mummy Hot Dogs!
Can I Use Turkey or Veggie Hot Dogs Instead?
Absolutely! Turkey or veggie hot dogs work great as alternatives. Just prepare and wrap them the same way, and you’ll have a tasty, lighter version!
Can I Make Mummy Hot Dogs Ahead of Time?
Yes, you can prepare the wrapped hot dogs and store them in the fridge for up to a day before baking. Just cover them with plastic wrap to keep them fresh. When you’re ready, pop them in the oven straight from the fridge!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at a low temperature for a few minutes for a crispy texture, or use the microwave if you’re in a hurry.
What Can I Serve with Mummy Hot Dogs?
These mummies pair well with various sides! Consider serving them with chips, a veggie platter, or a spooky-themed salad. They make a fun addition to any Halloween party spread!