This Mushroom Swiss Patty Melt is a cozy delight! Juicy beef patties meet melted Swiss cheese, all tucked between buttery toasted bread and topped with savory mushrooms.
You just can’t go wrong with the mix of flavors here! I love making it for a quick dinner, and every bite feels like a warm hug. Perfect with a side of crispy fries! 🍟
Key Ingredients & Substitutions
Ground Beef: I like using an 80/20 blend for its balance of flavor and juiciness. If you prefer leaner meat, 85/15 is a good option, or try ground turkey or chicken for a lighter version.
Mushrooms: Button or cremini mushrooms work well, but feel free to experiment with shiitake or portabella for a richer flavor. Just make sure they’re sliced evenly for uniform cooking.
Onions: Sweet onions like Vidalia can add a nice touch, but yellow onions are classic and work just as well. If you’re looking for shortcuts, you can use pre-sliced onions from the store.
Bread: Rye or sourdough is preferred for their hearty texture. If you’re gluten-free, try using gluten-free bread. For a lighter option, whole wheat can also work, giving a nice nutty flavor.
Swiss Cheese: Traditional Swiss cheese is perfect, but you can substitute with Gruyère or even provolone if you’d like a different taste.
How Do I Get My Onions to Caramelize Perfectly?
Caramelizing onions can seem tricky, but it just takes patience! Start by heating butter in your skillet over medium heat. Here’s a simple guide:
- Add sliced onions and cook on low for about 8-10 minutes, stirring occasionally.
- Let them go until they turn golden brown and soft. This brings out their natural sweetness!
- For extra flavor, sprinkle in some salt and, if you like, a little garlic powder to elevate the taste.
Just remember, don’t rush; let those onions get nice and caramelized for the best flavor in your patty melt!
How to Make a Mushroom Swiss Patty Melt
Ingredients You’ll Need:
For The Patty Melt:
- 1 lb ground beef (80/20 blend)
- 1 cup mushrooms, sliced (button or cremini)
- 1 medium onion, thinly sliced
- 4 slices Swiss cheese
- 4 slices bread (preferably rye or sourdough)
- 4 tbsp butter
- 1/4 cup mayonnaise
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Optional: garlic powder, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 15 minutes to cook. So, you’re looking at around 30 minutes total time to enjoy a delicious Mushroom Swiss Patty Melt!
Step-by-Step Instructions:
1. Sauté the Onions and Mushrooms:
Start by melting 1 tablespoon of butter in a skillet over medium heat. Add the sliced onions and cook them until they’re soft and caramelized, which should take about 8-10 minutes. Once the onions are nice and golden, toss in the sliced mushrooms. Cook them for about 5 more minutes until they’re browned and have let out their moisture. Season everything with salt, pepper, and optional garlic powder for extra flavor. Once done, set this mixture aside.
2. Prepare the Patties:
In a bowl, combine the ground beef with Worcestershire sauce, salt, and pepper. Mix everything gently until combined, then shape the mixture into two equal-sized patties. Make sure they’re a little wider than your bread since they will shrink slightly while cooking.
3. Cook the Patties:
Heat the same skillet to medium-high. Place the patties in the skillet and cook for about 4-5 minutes on each side, until they’re cooked to your preferred level of doneness. During the last minute of cooking, put a slice of Swiss cheese on each patty to let it melt wonderfully.
4. Prepare the Bread:
While the patties are cooking, spread mayonnaise on one side of each slice of bread. This is going to give your sandwich a nice creamy flavor!
5. Assemble the Sandwiches:
Once the patties are cooked, it’s time to put everything together! Place one patty on the unbuttered side of a slice of bread. Top it with your sautéed mushrooms and onions, and then cover it with another slice of bread (make sure the mayonnaise side is facing in).
6. Grill the Sandwich:
In the same skillet, melt another tablespoon of butter over medium heat. Place your assembled sandwich in the skillet and grill for about 2-3 minutes or until it’s golden brown. Press down slightly on the sandwich to ensure even cooking.
7. Finish Grilling:
Carefully flip the sandwich over and add the remaining butter to the skillet. Grill the other side for another 2-3 minutes until it’s also golden brown and crispy.
8. Slice and Serve:
Now it’s time to enjoy your creation! Remove the sandwich from the skillet, slice it in half, and serve warm. You can pair it with your favorite dipping sauce or a side of chips. Enjoy your delicious Mushroom Swiss Patty Melt!
Can I Use Ground Turkey Instead of Ground Beef?
Yes, you can absolutely substitute ground turkey for ground beef if you prefer a lighter option! Just keep in mind that turkey may be a bit drier than beef, so consider adding a little olive oil or an extra tablespoon of mayonnaise to the mix for added moisture and flavor.
What Type of Cheese Can I Use Besides Swiss?
If you’re not a fan of Swiss cheese, other great alternatives include provolone, Monterey Jack, or even cheddar for a sharper flavor. Just make sure to choose a cheese that melts well for that delicious gooey texture!
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, swap the ground beef for a meat substitute like plant-based burger patties or mushrooms for a hearty texture. You can also add extra veggies like bell peppers or zucchini to amp up the flavors!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the sandwich in a skillet over medium heat for a few minutes on each side until warmed through, ensuring the bread stays crispy!
