This No Bake Pineapple Cream Dessert is a light and sweet treat! With a creamy pineapple filling and a crunchy crust, it’s perfect for a warm day when you want something refreshing.
Honestly, it’s so easy to whip up that even I can do it! Just mix, layer, and chill. You’ll love how the pineapple pops in every bite while the cream stays smooth—yum!
Key Ingredients & Substitutions
Graham Crackers: These provide the base for the crust. If you’re looking for a gluten-free option, you can use crushed gluten-free cookies or almond flour mixed with a bit of melted butter instead.
Cream Cheese: Softened cream cheese is key for a smooth filling. For a lighter version, you can substitute with Neufchâtel cheese, which has less fat and works just as well in this dessert.
Crushed Pineapple: Make sure to drain the pineapple thoroughly so your filling doesn’t become watery. If you want a different fruit, you can try using peaches or mangoes for a fun twist.
Whipped Topping: I love using Cool Whip for its convenience, but homemade whipped cream is an excellent option if you prefer it. Just whip heavy cream with a little sugar until fluffy.
Shredded Coconut: This is optional but adds a tropical touch. If you’re not a fan, feel free to skip it or substitute with chopped nuts for a different texture.
How Do I Get a Smooth and Creamy Filling?
Creating a smooth filling is important to get that perfect texture. Follow these steps to ensure your cream cheese mixture is creamy:
- Make sure the cream cheese is room temperature; this helps it blend more easily.
- Use a hand mixer or stand mixer to beat the cream cheese until smooth. Scrape down the sides to mix evenly.
- Beat in the powdered sugar gradually; this helps prevent lumps.
- When folding in the whipped topping, use a gentle hand to keep the mixture light and airy. This will give your dessert a fluffy finish.
No Bake Pineapple Cream Dessert
Ingredients You’ll Need:
For the Crust:
- 1 cup crushed graham crackers (about 9 full sheets)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cream Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (20 oz) can crushed pineapple, drained
- 1 (8 oz) container whipped topping (e.g., Cool Whip)
For the Topping (Optional):
- 1/2 cup shredded coconut
- Additional pineapple chunks
How Much Time Will You Need?
This delightful dessert will take about 20 minutes to prepare, plus at least 4 hours (or overnight) to chill in the refrigerator. It’s a super easy no-bake dessert that will impress your friends and family!
Step-by-Step Instructions:
1. Make the Crust:
In a medium mixing bowl, combine the crushed graham crackers and granulated sugar. Pour in the melted butter and mix everything together until the mixture feels like wet sand. This will form your delicious crust!
2. Press the Crust:
Take the graham cracker mixture and press it evenly into the bottom of a 9×9-inch baking dish. Make sure it’s well packed to create a sturdy base. Once done, set it aside while you prepare the filling.
3. Cream Cheese Mixture:
In a large bowl, beat the softened cream cheese with a hand mixer until it’s smooth. It’s fun to see how creamy it gets! Next, add the powdered sugar and continue mixing until everything is combined and creamy.
4. Add Pineapple:
Now, gently fold in the drained crushed pineapple into the cream cheese mixture. Make sure it’s evenly mixed so every bite has that yummy pineapple flavor!
5. Fold in the Whipped Topping:
Gently fold in the whipped topping, mixing until everything is combined. This will make your cream layer fluffy and light—perfect for this dessert!
6. Assemble the Dessert:
Spread the pineapple cream mixture evenly over the graham cracker crust in the baking dish. You’re almost there!
7. Add Toppings:
If you like, sprinkle some shredded coconut and additional pineapple chunks on top for a beautiful finish. These toppings add extra flavor and fun!
8. Chill and Serve:
Cover the dish with plastic wrap and pop it into the refrigerator for at least 4 hours or overnight to let it set. This waiting time will make it even tastier! When you’re ready to serve, cut it into squares and enjoy this refreshing no-bake dessert!
Can I Use Different Types of Crackers for the Crust?
Absolutely! If you want to switch it up, you can use digestive biscuits or vanilla wafers as a base for the crust. Just crush them in the same way and adjust the sugar depending on how sweet the alternative crackers are.
Can I Substitute the Cream Cheese?
Yes, if you prefer a lighter option, you can use mascarpone cheese or Greek yogurt as a substitute for the cream cheese. Keep in mind that this can change the flavor slightly, but it will still taste delicious!
How Should I Store Leftovers?
Store any leftover dessert in the refrigerator in an airtight container for up to 3 days. It’s best served cold, so enjoy it straight from the fridge!
Can I Add Other Fruits?
Definitely! Feel free to mix in other fruits like diced peaches, strawberries, or blueberries. Just make sure to drain any excess juices to keep the dessert from becoming too watery.
