This One-Pan Cheesy Meat and Potato Skillet is a cozy dish that combines ground meat, crispy potatoes, and gooey cheese all in one pan. It’s perfect for busy days!
You’ll love how easy this is to make! Just toss everything together and let it cook. Plus, who can resist the sight of bubbling cheese? It’s like a warm hug on a plate! 🧀❤️
Key Ingredients & Substitutions
Ground Meat: You can use ground beef or sausage based on your preference. Ground turkey or chicken are great lighter options too! They’ll still deliver that tasty flavor. I often lean towards sausage for its richer taste.
Potatoes: I recommend using Yukon Gold or russet potatoes, as they get nice and crispy. If you’re avoiding carbs, you can swap in cauliflower or sweet potatoes for a different flavor!
Cheese: Cheddar cheese gives this dish a perfect meltiness. If you want to mix things up, try using mozzarella or pepper jack for a bit of spice. I like mixing two types of cheese for an awesome flavor.
Onions and Garlic: These are key for flavor. Red or green onions can also substitute for white onions. You can even try garlic powder if you’re out of fresh garlic—though fresh is always best!
How Do You Cook Potatoes to the Perfect Texture?
Cooking the potatoes just right is crucial for this dish. You want them crispy on the outside and tender inside. Here’s how to do it:
- Start with a hot skillet and enough oil to coat the bottom. This helps with browning.
- Cut the potatoes into even 1/2-inch cubes; larger pieces will take longer to cook.
- Cook them uncovered first to let steam escape, promoting crispiness. Stir occasionally for even cooking.
- To speed up the process, cover the skillet after a few minutes for a bit. Just remember to remove the lid to finish browning!
One-Pan Cheesy Meat and Potato Skillet
Ingredients You’ll Need:
- 1 lb (450g) ground beef or ground sausage
- 4 medium potatoes, diced into 1/2-inch cubes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (or a cheese blend)
- 1/2 cup bell peppers, diced (optional)
- 2 tablespoons olive oil or vegetable oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 30 minutes total. You’ll spend around 10 minutes on prep and then 20 minutes cooking your delicious meal. It’s quick and easy to whip up, perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Heat the Skillet:
Start by heating the olive oil in a large skillet over medium heat. We want the oil to be nice and hot so the potatoes can fry beautifully!
2. Cook the Potatoes:
Add the diced potatoes to the skillet. Let them cook for about 8-10 minutes, stirring occasionally. Look for a golden and tender texture. If you cover the skillet, it can help the potatoes cook faster—just don’t forget to check on them!
3. Brown the Meat:
Next, push the potatoes to one side of the skillet. In the empty space, add your ground meat. Break it apart with a spoon and cook until it’s browned and fully cooked, which should take about 5-7 minutes.
4. Add Veggies:
Now, toss in the chopped onion, minced garlic, and diced bell peppers (if you’re using them). Give everything a good stir and let it cook for another 3-5 minutes until the veggies are soft.
5. Season and Combine:
Stir the potatoes back into the skillet with the meat and veggies. Season with the smoked paprika, dried oregano, salt, and pepper. Mix everything together so those flavors combine nicely!
6. Add the Cheese:
Sprinkle the shredded cheese evenly over the entire mixture. Cover the skillet and reduce the heat to low. Let it sit for about 3-5 minutes or until the cheese melts and gets all gooey!
7. Final Touch:
Once the cheese is melted and bubbly, remove the skillet from heat. It’s time to add a sprinkle of freshly chopped parsley or chives on top for that beautiful finish!
8. Serve and Enjoy:
Now, your comforting and delicious One-Pan Cheesy Meat and Potato Skillet is ready to serve! Enjoy this hearty meal with your family and friends!
FAQ for One-Pan Cheesy Meat and Potato Skillet
Can I Use Frozen Potatoes for This Recipe?
Yes, you can use frozen diced potatoes! Just make sure to thaw them first to avoid excess moisture in the skillet. Drain them well and pat dry before cooking for the best results.
What Can I Substitute for Ground Beef?
You can easily substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option. Adjust the seasoning slightly, as some may require more flavor.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a splash of water or broth if it appears dry.
Can I Add Other Vegetables?
Absolutely! Feel free to add any vegetables you like, such as zucchini, spinach, or mushrooms. Just make sure to adjust cooking times, so everything is cooked to your preference!