These Parmesan Garlic Butter Red Potatoes are a tasty side dish that’s super easy to make! They’re buttery, garlicky, and topped with delicious Parmesan cheese.
You’ll love how crispy the outside is while the inside stays fluffy. Perfect with any meal or just for munching on their own—who can resist potatoes? 😊
Key Ingredients & Substitutions
Red Potatoes: These are perfect for roasting because they hold their shape well and have a creamy texture. If you can’t find red potatoes, you can use Yukon Gold or even fingerling potatoes as good substitutes.
Unsalted Butter: I use unsalted butter as it allows better control over the saltiness of the dish. If you’re looking for a healthier option, you might try using olive oil instead, though it gives a different flavor.
Garlic: Fresh garlic adds incredible flavor, and I always recommend using it instead of powdered garlic. If you’re not a garlic fan, consider using shallots for a milder taste.
Parmesan Cheese: Grated Parmesan is key for that rich, cheesy crust. If you’re out of Parmesan, Pecorino Romano works well too. Or, for a dairy-free option, try nutritional yeast!
Fresh Parsley: This adds a lovely fresh touch to the dish. Don’t have fresh parsley? Dried parsley can be a substitute, but fresh is always better for flavor and color.
How Do I Make Sure My Potatoes Are Crispy?
Getting that perfect crispy edge on your potatoes is all about preparation and cooking techniques. Here are my tips:
- Boil your potatoes just until they’re tender. This helps them cook through without getting mushy.
- After boiling, let them dry out for a few minutes. Excess moisture can make them soggy.
- Make sure to toss the potatoes with olive oil before baking. This helps them crisp up nicely.
- Spread them out on the baking tray. Give them space to breathe, as crowded potatoes won’t get crispy.
- Turn them halfway through baking to ensure even browning.
With these tips, you’ll have delicious, crispy Parmesan Garlic Butter Red Potatoes every time!
Delicious Parmesan Garlic Butter Red Potatoes
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds red potatoes, washed and cut into halves or quarters
- 1 tablespoon olive oil
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano (optional)
For The Garlic Butter:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
For The Topping:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 30 minutes for baking, totaling around 40 minutes from start to finish. You’ll spend a little time boiling and seasoning the potatoes, then just bake until they’re perfectly crispy and golden!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures it’s hot and ready for your delicious potatoes.
2. Boil the Potatoes:
In a large pot, bring salted water to a boil. Add in the red potatoes and cook them for about 10 minutes, just until they’re tender but not falling apart. You want them soft enough to eat but firm enough to hold their shape. Once done, drain them and set aside.
3. Make the Garlic Butter:
While the potatoes are boiling, melt the butter in a small saucepan or a microwave-safe bowl. Stir in the minced garlic and let it sit for a couple of minutes. This will soften the garlic flavor and make your kitchen smell amazing!
4. Season the Potatoes:
In a large mixing bowl, toss the cooked potatoes with olive oil, salt, black pepper, and dried oregano if you’re using it. Make sure all the potatoes are well coated in the oil and seasonings for maximum flavor.
5. Prepare for Baking:
Next, transfer the seasoned potatoes to a baking dish or tray. Drizzle the infused garlic butter evenly over the top of the potatoes. This will make them extra tasty!
6. Bake the Potatoes:
Place the baking dish in the preheated oven and bake for 25-30 minutes. Remember to turn the potatoes halfway through to ensure they get golden and crispy all over!
7. Add the Finishing Touches:
Once the potatoes are out of the oven, sprinkle grated Parmesan cheese and chopped parsley on top. Toss them gently to coat the potatoes evenly with the cheese and herbs.
8. Serve and Enjoy:
Serve the Parmesan Garlic Butter Red Potatoes warm as a delicious side dish. If you’d like, garnish with a bit more parsley to make it look pretty. Enjoy your fabulous creation!
Bon appétit!
Can I Use Other Types of Potatoes?
Absolutely! While red potatoes are ideal for their creamy texture, you can substitute with Yukon Gold or even fingerling potatoes. Just keep an eye on cooking times, as different varieties may vary slightly.
What If I Don’t Have Unsalted Butter?
No worries! If you only have salted butter, you can use that instead. Just be mindful of the extra salt you add to the dish; you might want to reduce it a bit to prevent the potatoes from becoming too salty.
How Can I Make These Potatoes Ahead of Time?
You can prepare the potatoes up to the point of baking. After tossing them in olive oil and seasonings, store them in the fridge for up to a day. When you’re ready to bake, drizzle the garlic butter on top and pop them in the oven!
What’s the Best Way to Reheat Leftovers?
To reheat leftover potatoes, place them in an oven-safe dish and warm at 350°F (175°C) until heated through, about 15-20 minutes. This will help maintain their crispiness. You can also reheat them in a skillet over medium heat, stirring occasionally.