This pea and ham soup is warm, hearty, and perfect for chilly days. It combines tasty split peas and savory ham for a delicious, comforting meal.
I love how easy it is to whip up this soup! Just toss the ingredients in a pot and let it cook. It’s like a warm hug in a bowl! 🥣
Key Ingredients & Substitutions
Split Green Peas: Dried split peas are crucial for this soup’s texture. If you’re in a pinch, yellow split peas can work too, though they might alter the color slightly.
Ham: Cooked ham adds great flavor. Leftover Easter ham is perfect! For a vegetarian option, use smoked tempeh or omit it and bring in extra spices for depth.
Broth: Vegetable or chicken broth both suit this recipe. Use low-sodium versions to control salt levels better. In a pinch, water can replace broth, but flavor will vary.
Onion & Garlic: A must for flavor! If you’re short on fresh garlic, garlic powder works for a milder taste. Leeks can also substitute for onion, adding a different flavor profile.
How Do You Make the Best Pea and Ham Soup?
The key to making a delicious pea and ham soup is in the cooking method and timing. The longer you simmer, the better the flavors meld. Here are some essential steps:
- **Sautéing Veggies:** Cooking onion, carrot, and celery first enhances their flavors. Don’t rush this step; let them soften to build a strong foundation.
- **Simmering Time:** Be patient while simmering! This allows the peas to break down and creates a creamy texture. Stir occasionally and keep an eye on thickness.
- **Mashing/Blending:** You can choose to mash or blend part of the soup for a smooth consistency or leave it chunky, depending on your taste. Use a potato masher or an immersion blender for best results.
These tips help ensure a warming bowl of pea and ham soup that’s full of flavor! Pair it with crusty bread for a cozy meal.
Pea and Ham Soup
Ingredients You’ll Need:
- 1 cup dried split green peas, rinsed
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced (optional)
- 1 celery stalk, diced (optional)
- 4 cups vegetable or chicken broth
- 1 cup water (adjust as needed)
- 1-2 cups cooked ham, diced (plus some ham bone if available)
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil or butter
- Fresh or frozen green peas for garnish (optional)
- Bread, for serving
How Much Time Will You Need?
This pea and ham soup takes about 15 minutes of prep time and 60-75 minutes cooking time. Just let it simmer away while you relax, and soon you’ll have a delicious, warming soup ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large pot, heat the olive oil or butter over medium heat. Add in the chopped onion, diced carrot, and celery (if you’re using it). Sauté for about 5-7 minutes until everything is soft and the onions are translucent.
2. Add the Garlic:
Stir in the minced garlic and cook for an additional minute until it releases its wonderful aroma. Garlic makes everything better!
3. Combine the Main Ingredients:
Now, it’s time to add the rinsed split peas, thyme, diced cooked ham, and, if you have one, a ham bone for extra flavor. Stir it all together to mix well.
4. Pour in the Liquids:
Add the broth and water to the pot. Bring this mixture to a boil, then reduce the heat to low and cover the pot with a lid.
5. Let it Simmer:
Allow the soup to simmer gently for about 60-75 minutes, stirring occasionally. The peas should become soft and the soup will thicken. If it gets too thick, feel free to add a bit more water or broth!
6. Finalize the Soup:
If you used a ham bone, remove it now. For a creamier texture, you can lightly mash some of the soup with a potato masher or use an immersion blender for a few seconds, but don’t overBlend—keep some chunks for texture!
7. Season to Taste:
Give your soup a taste and season with salt and freshly ground black pepper. Adjust according to your preference.
8. Garnish and Serve:
Spoon the soup into bowls and garnish with fresh or frozen green peas and a bit more diced ham on top. Serve it hot alongside slices of crusty bread for a complete meal.
Enjoy your comforting bowl of classic pea and ham soup! Perfect for sharing on a cozy night in. 🥣
Can I Use Dried Peas that Are Older?
While you can use older dried split peas, they may take longer to cook and may not break down as well. For best results, use peas that are within a year of their packing date for optimal texture.
What Can I Substitute for Ham?
If you want a vegetarian option, you can replace ham with smoked tempeh or liquid smoke for a similar flavor. You can also skip the meat entirely and boost flavor with additional herbs and spices.
How Long Can I Store Leftovers?
You can store any leftover soup in an airtight container in the fridge for up to 3-4 days. If you want to keep it longer, consider freezing it for up to 3 months!
Should I Soak the Split Peas Before Cooking?
No need to soak split peas! They cook fairly quickly compared to other dried legumes. Just rinse them before adding to the soup and you’re good to go.