This Peach Grilled Pork Tenderloin is a tasty dish that combines juicy pork with sweet peaches, creating a nice balance of flavors. It’s perfect for summer barbecues or family dinners!
Who knew that grilling could be this delicious? I love how the peaches get caramelized and make the meat extra special. Plus, it’s super easy to make and always impresses my friends!
For me, serving it with a fresh salad or some grilled veggies makes the meal complete. Trust me, you’ll want to keep this recipe handy for warm evenings! 🌞
Key Ingredients & Substitutions
Pork Tenderloins: The star of this dish! They’re lean and tender. If you can’t find pork, try using chicken breasts or tofu as alternatives, though cooking times will vary.
Fresh Peaches: Fresh peaches add sweetness and juiciness. If they’re out of season, go for peach preserves or canned peaches in juice – just drain them well.
Soy Sauce: This ingredient gives umami and saltiness. For a gluten-free option, use tamari or coconut aminos. If you’re watching sodium, low-sodium soy sauce works too.
Apple Cider Vinegar: This adds tang. White vinegar or even lemon juice can work as substitutes, but they may alter the flavor slightly.
What’s the Best Way to Marinate Pork for Maximum Flavor?
Marinating is easy and really boosts the flavor of the pork. Here’s how to do it right:
- Combine all marinade ingredients in a bowl, ensuring everything mixes well.
- Place pork in a resealable bag or dish, cover with the marinade, and seal. Make sure the pork is fully coated.
- Refrigerate for at least 1 hour, but overnight is best for richer flavor.
This allows the meats to absorb all those lovely flavors, ensuring each bite is delicious!
Delicious Peach Grilled Pork Tenderloin
Ingredients You’ll Need:
For the Pork and Marinade:
- 2 pork tenderloins (about 1 pound each)
- 2 cups fresh peaches, pitted and diced (or 1 cup peach preserves)
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon black pepper
- 1 teaspoon salt
For Garnish:
- 1/4 cup fresh cilantro, chopped
- 1 orange, sliced
- 1 lime, sliced
- Optional: additional diced peaches for serving
How Much Time Will You Need?
This flavorful dish takes about 15 minutes to prepare and a little time to marinate (1 hour minimum, but overnight is best!). You’ll need around 10-15 minutes for grilling, so plan for a total of about 1 hour and 30 minutes if marinating overnight or a little over 1 hour if marinating for just an hour.
Step-by-Step Instructions:
1. Make the Marinade:
Begin by mixing together the diced peaches (or peach preserves), soy sauce, apple cider vinegar, honey, minced garlic, grated ginger, black pepper, and salt in a bowl. Stir everything together until well combined. This mixture is going to add a tasty flavor to your pork!
2. Marinate the Pork:
Take the pork tenderloins and place them in a large resealable plastic bag or a shallow dish. Pour the peach marinade over the pork, making sure it’s well coated. Seal the bag or cover the dish and pop it in the refrigerator. Let it marinate for at least 1 hour, but overnight will really boost the flavor.
3. Preheat and Grill:
When you’re ready to cook, fire up the grill and preheat it to medium-high heat. Once it’s hot, take the pork out of the marinade (discard the marinade) and place the tenderloins on the grill. Grill them for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
4. Rest and Serve:
After grilling, remove the pork from the grill and let it rest for about 5-10 minutes. This helps keep the juices in! Once rested, slice the tenderloin into medallions and arrange them on a platter. If you like, drizzle with any additional peach sauce or glaze for extra flavor.
5. Garnish and Enjoy:
To finish, sprinkle the sliced pork with fresh cilantro and add the orange and lime slices for a pop of color. Serve warm with some extra diced peaches on the side if desired. Enjoy your delicious Peach Grilled Pork Tenderloin!
Can I Use Canned Peaches Instead of Fresh?
Yes, you can use canned peaches, but make sure to choose ones packed in juice or water instead of syrup to avoid excess sweetness. Drain them well and pat dry with paper towels to reduce moisture before adding to the marinade.
What Can I Substitute for Soy Sauce?
If you’re looking for a gluten-free option, tamari is a great substitute for soy sauce. You can also use coconut aminos for a milder flavor. Just keep in mind that the saltiness may vary, so adjust the salt in the recipe accordingly.
How to Store Leftovers
Store any leftover grilled pork tenderloin in an airtight container in the fridge for up to 3 days. To maintain moisture, add a splash of chicken broth when reheating. Warm gently in the microwave or on the stove until heated through.
Can I Make the Marinade in Advance?
Absolutely! You can prepare the marinade a day ahead and store it in the fridge. This can help the flavors to meld even more. Just remember to give it a good stir before using it to marinate the pork.
