Pear crumble overnight oats are a cozy breakfast treat that you can prepare the night before. With creamy oats, sweet pears, and crunchy toppings, it’s a lovely mix for your morning!
Plus, who doesn’t love waking up to a yummy breakfast waiting for them? I like to add a sprinkle of cinnamon on top to give it an extra kick. Trust me, it’s the best way to start the day!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for this recipe as they soften overnight, giving a creamy texture. If you prefer something quicker or gluten-free, instant oats or certified gluten-free oats can be used instead.
Pear: Fresh pears work best, but feel free to substitute them with apples or peaches. If you’re using a different fruit, adjust the cooking time of the compote as needed.
Milk: Use any milk you enjoy! I love almond milk for a nutty flavor, but oat milk or coconut milk are also fantastic options. For a creamier texture, go for whole milk or even buttermilk.
Greek Yogurt: This adds creaminess and protein. If you want a dairy-free option, use a plant-based yogurt, like coconut yogurt. You can skip it entirely for a lighter version.
Sweeteners: Maple syrup is a favorite of mine, but honey or agave syrup works just as well. You can also adjust the amount based on your sweetness preference.
How Do You Make the Perfect Pear Compote?
The pear compote is essential for adding sweetness and flavor to your oats. It’s really simple to make! Here’s how:
- Start with ripe pears, as they will be sweeter and softer.
- Cook diced pears with lemon juice and brown sugar. The lemon helps enhance the pear’s flavor.
- Keep stirring until the mixture thickens slightly; the sugars will help caramelize the pears, making them tender and delicious.
What’s the Best Way to Layer Ingredients?
Layering makes your oats look appealing and helps mix flavors well! Here’s a tip:
- Begin with a layer of pear compote at the bottom—this keeps it moist.
- Follow with overnight oats for a creamy base.
- Add a sprinkle of your crumble and nuts for crunch.
- Repeat these layers, finishing with crumble on top for a beautiful presentation!
Enjoy preparing your Pear Crumble Overnight Oats! It’s a fun way to give a classic breakfast a tasty twist.
How to Make Pear Crumble Overnight Oats
Ingredients You’ll Need:
For the Oats:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt (optional, for creaminess)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 medium pear, peeled and diced
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped walnuts or pecans
- 1/4 cup oat crumble (see instructions below)
For the Oat Crumble:
- 1/4 cup rolled oats
- 2 tablespoons all-purpose flour (or oat flour)
- 2 tablespoons brown sugar
- 2 tablespoons cold butter or coconut oil, cubed
- 1/4 teaspoon ground cinnamon
How Much Time Will You Need?
This recipe requires about 15-20 minutes of prep time with at least 6-8 hours in the fridge for the oats to soak. So, it’s perfect to make the night before for an easy and delicious breakfast!
Step-by-Step Instructions:
1. Prepare the Pear Compote:
In a small saucepan over medium heat, mix the diced pear with lemon juice, brown sugar, and ground nutmeg. Cook this mixture, stirring occasionally, for about 5-7 minutes, or until the pear becomes soft and the juices thicken a bit. Once it’s ready, take it off the heat and let it cool.
2. Make the Oat Crumble:
In a small bowl, combine the rolled oats, flour, brown sugar, and ground cinnamon. Add the cold butter or coconut oil into the mixture and use your fingers or a fork to mix it until it becomes crumbly. Spread this crumble on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for about 10-12 minutes, or until it turns golden and crispy. After baking, let it cool.
3. Prepare the Overnight Oats Base:
In a jar or bowl, mix together the rolled oats, milk, Greek yogurt (if you’re using it), chia seeds, maple syrup, vanilla extract, and ground cinnamon. Stir everything together until well combined.
4. Assemble the Overnight Oats:
In your jar, start by spooning a layer of the pear compote at the bottom. Follow this with a layer of the overnight oats mixture. Then, sprinkle some of the crumble and chopped nuts on top. If your jar is large, you can repeat these layers until you fill it up, concluding with a final layer of crumble and more pear compote on top.
5. Refrigerate:
Cover your jar or container and pop it in the fridge overnight, or at least for 6-8 hours to let all those flavors blend beautifully!
6. Serve:
In the morning, give it a gentle stir if you like, or just dive right in! You can top with extra nuts, a sprinkle of cinnamon, or even a drizzle of maple syrup for extra flair.
Enjoy your delicious Pear Crumble Overnight Oats—a wholesome and delightful way to kickstart your day!
Can I Use Other Fruits Instead of Pears?
Absolutely! You can substitute pears with apples, peaches, or even berries. Just adjust the cooking time for the compote based on the fruit you choose; softer fruits like berries will require less cooking time.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. The oats will continue to soften, so they’re still delicious after a day or two!
Can I Make This Recipe Vegan?
Yes! Simply use plant-based milk and yogurt alternatives, like almond or coconut yogurt, and replace honey with maple syrup or agave syrup to keep it vegan-friendly.
How Can I Make the Oats More Filling?
If you’d like to make your overnight oats more filling, consider adding a scoop of protein powder, a tablespoon of nut butter, or more chia seeds. These additions will give a nutritional boost and keep you satisfied longer!