These Peppermint Espresso Martinis are perfect for a festive treat! With rich coffee flavor, a hint of peppermint, and a smooth finish, they’re sure to wake up your taste buds.
Imagine sipping this delightful drink at a holiday party—it’s like a festive hug in a glass! I love how easy they are to whip up, and they impress everyone looking for a tasty pick-me-up!
Key Ingredients & Substitutions
Vodka: This is the base of your cocktail. While I love using a smooth vodka, you could swap it for flavored vodka, like vanilla or even chocolate for a twist!
Coffee Liqueur: Kahlúa is a classic choice, but if you need a substitute, try Tia Maria or make your own with coffee and sugar. Just keep in mind the flavor might differ a bit.
Espresso: Freshly brewed espresso gives that strong coffee flavor. If you don’t have an espresso machine, a strong brew from a French press or AeroPress works well. Instant espresso is also an option in a pinch!
Peppermint Schnapps: This ingredient adds that minty kick! If you want a less intense mint flavor, use peppermint extract mixed with regular schnapps or omit it altogether.
Simple Syrup: This is optional, depending on how sweet you like your drink. You can easily make your own by dissolving equal parts sugar and water or adjust with agave syrup or honey for a different sweetness.
How Do I Rim the Glass and Get the Perfect Coating?
Rimming your glass adds both a festive look and a flavor boost! Here’s how to get it just right:
- First, ready your crushed peppermint candies. You can crush them in a ziplock bag with a rolling pin.
- Dip the rim of your glass into a small amount of water or simple syrup. This helps the crushed candies stick.
- Then, dip the wet rim into the crushed peppermint, rolling it gently so it sticks evenly around the edge.
- Make sure to not touch the rim right after, so it dries nicely before pouring your drink!
This small step not only makes your drink look pretty but adds a touch of peppermint flavor with every sip!
How to Make Peppermint Espresso Martinis
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz freshly brewed espresso, cooled
- 1/2 oz peppermint schnapps
- 1/2 oz simple syrup (optional, depending on desired sweetness)
- Crushed peppermint candies or candy canes (for rimming)
- Ice cubes
- Fresh mint leaves (for garnish, optional)
How Much Time Will You Need?
This recipe should take about 10 minutes to prepare. From brewing the espresso to mixing and garnishing, it’s a quick and easy way to create a delicious festive drink. Prepare your glasses ahead of time to save a few extra minutes!
Step-by-Step Instructions:
1. Prepare Your Glass:
Start by rimming your glass with crushed peppermint candies. Dip the rim in a little water or simple syrup to help the crushed candy stick. Then, dip it into the crushed peppermint until the rim is coated nicely. Set your glass aside to dry a bit while you mix the drink.
2. Brew Your Espresso:
Make a shot of espresso and let it cool to room temperature. If you don’t have an espresso machine, a strong brewed coffee will do just fine!
3. Mix the Ingredients:
In a cocktail shaker, combine the vodka, coffee liqueur, cooled espresso, peppermint schnapps, and simple syrup (if you like it sweeter). Give it a good stir to mix everything together.
4. Shake It Up:
Add ice cubes to the shaker, filling it halfway, and shake vigorously for about 15-20 seconds. This will chill the mixture and create a nice froth.
5. Strain into the Glass:
Carefully strain the mixture into your prepared glass, making sure not to disturb the lovely candy rim you just made.
6. Garnish and Serve:
For a final touch, sprinkle some crushed peppermint candies on top or add a fresh mint leaf for garnish. Now it’s ready to serve!
7. Enjoy!
Take a sip and savor the delightful combination of coffee and mint. These Peppermint Espresso Martinis are sure to impress your friends and family!
Can I Use Instant Coffee Instead of Fresh Espresso?
Yes, you can use instant coffee if that’s what you have on hand! Just mix about 1 teaspoon of instant coffee with 1 oz of hot water, stir to dissolve, and let it cool before adding it to the shaker.
Can I Make This Recipe Non-Alcoholic?
Absolutely! Simply omit the vodka and coffee liqueur, and substitute them with extra espresso and some chocolate syrup for sweetness. You can still use peppermint extract for that minty flavor!
What’s the Best Way to Store Leftovers?
If you have leftover prepared cocktail (unshaken), store it in an airtight container in the fridge for up to 24 hours. Shake it again with ice before serving. Note that it’s best enjoyed fresh, so try to make only what you plan to drink!
Can I Adjust the Sweetness Level?
Definitely! Feel free to adjust the amount of simple syrup based on your personal taste. If you prefer it less sweet, start with a small amount and taste as you mix to find your perfect balance.