This Philly Cheesesteak Dip is a creamy, cheesy delight packed with tender pieces of steak and colorful bell peppers. It’s perfect for sharing at parties or cozy nights in!
With crispy chips or toasted bread, this dip disappears fast! Trust me, everyone will be coming back for more. You’ll definitely want to keep this recipe handy! 😄
Key Ingredients & Substitutions
Ribeye steak or sirloin: Ribeye is my favorite for its tenderness and flavor, but sirloin is a good, leaner choice. You could even use leftover roast beef or grilled chicken if you’re in a pinch!
Cream cheese: This is key for creaminess. If you’re looking to lighten it up, consider using Greek yogurt or cottage cheese for a healthier twist.
Provolone and mozzarella cheese: These cheeses bring on the meltiness! If you can’t find provolone, you can substitute with gouda or even cheddar for a different flavor profile.
Green bell pepper: It’s optional, but it adds some sweetness. If you don’t have it, feel free to swap in red or yellow peppers for a sweeter taste. Mushrooms also make a great addition!
How Do You Get the Perfect Creamy Texture?
The texture of your dip hinges on proper melting of the cheeses and cream cheese. Here’s how to get it right:
- Keep the heat medium and stir continuously to ensure an even melt.
- After stirring in the cream cheese and sour cream, allow them to fully melt before adding the meat and other cheeses.
- If using an oven-safe dish, broil for just a few minutes (watching closely) to achieve that bubbly, golden top without overcooking.
Enjoy making this dip, and don’t hesitate to get creative with the ingredients! It’s all about what you love.
Philly Cheesesteak Dip
Ingredients You’ll Need:
- 1 pound ribeye steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 medium green bell pepper, finely chopped (optional)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- Fresh parsley, finely chopped (for garnish)
- Toasted baguette slices or sturdy crackers, for serving
How Much Time Will You Need?
This delicious dip takes about 15 minutes to prepare and an additional 5 minutes for broiling, so you’ll be ready to serve in about 20 minutes total. Quick and easy for a tasty snack!
Step-by-Step Instructions:
1. Cook the Steak:
Begin by heating the olive oil in a large skillet over medium-high heat. Add the thinly sliced steak to the skillet and cook it for about 3-5 minutes, until it’s browned and cooked through. Once done, remove the steak from the skillet and set it aside on a plate.
2. Sauté the Vegetables:
In the same skillet, add the chopped onions and, if using, the green bell pepper. Cook the veggies over medium heat for around 5 minutes until they’re softened and translucent. Add the minced garlic and cook for an additional 30 seconds until it’s nice and fragrant!
3. Make it Creamy:
Lower the heat to medium and add in the cream cheese, sour cream, mayonnaise, Worcestershire sauce, along with a pinch of salt and black pepper. Stir it all together continuously until the cream cheese is melted and the mixture turns creamy and smooth.
4. Combine Everything:
Now, stir in the cooked steak and the shredded provolone and mozzarella cheeses. Keep stirring until the cheeses have melted completely and everything is well blended together—so yummy!
5. Bake for Extra Flavor:
If your skillet is oven-safe, transfer the cheesy mixture to the same or a different oven-safe dish. You can put it under the broiler for 3-5 minutes to get that bubbly, golden top. Just keep an eye on it to avoid over-browning.
6. Garnish and Serve:
Once it’s done, take it out of the oven and sprinkle with fresh chopped parsley for a nice pop of color. Serve it warm with toasted baguette slices or sturdy crackers for a perfect dipping experience!
Enjoy your rich and creamy Philly Cheesesteak Dip! It’s a crowd-pleaser that everyone will love! 🎉
Can I Use Different Cuts of Steak?
Absolutely! While ribeye and sirloin are popular choices, you can also use flank steak or skirt steak for a slightly different flavor. Just make sure whatever cut you choose is thinly sliced for the best texture.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of milk to restore creaminess if needed.
Can I Make This Dip Vegetarian?
Definitely! You can substitute the steak with mushrooms or a mix of your favorite vegetables, like zucchini and spinach. Add more cheese if you’d like for that fulfilling, cheesy texture!
Can I Prepare This Dip in Advance?
Yes, you can prepare the mixture a day ahead and refrigerate it. Just add a bit more time to bake or broil it when you’re ready to serve, as it will be cold from the fridge.