This Philly Cheesesteak Meatloaf combines all the yummy flavors of a classic cheesesteak in a cozy loaf. Juicy beef mixed with tasty peppers and melty cheese makes it extra special!
Every bite feels like a warm hug! I like to serve it with some mashed potatoes, and you can pretend you’re at a diner without leaving your kitchen. How great is that? 😄
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean beef for the best flavor and moisture. If you prefer a leaner option, you can use ground turkey or chicken, though the flavor profile will change a bit.
Bell Pepper and Onions: Green bell peppers and onions add great sweetness and crunch. You can swap the green pepper for red or yellow ones, or use shallots instead of onions for a more subtle flavor.
Provolone Cheese: Provolone gives that classic cheesesteak taste. If you can’t find it, mozzarella or cheddar works well too! Just remember to use a cheese that melts nicely.
Breadcrumbs: These help bind the meatloaf together. Panko breadcrumbs are a great alternative for added crunch. For a gluten-free version, use gluten-free breadcrumbs or crushed oats.
Garlic and Mushrooms: These add depth to the flavor. If mushrooms aren’t your thing, try spinach or zucchini for a different veggie twist. Fresh garlic works best, but garlic powder can be used in a pinch.
How Do I Make Sure My Meatloaf Stays Juicy and Flavorful?
Keeping your meatloaf moist while baking can be tricky. Start by using quality ground beef, and don’t overmix the meat mixture. Combining it gently helps maintain a tender loaf.
- When sautéing the veggies, always allow them to cool slightly before mixing them with the meat. This prevents cooking the meat before it hits the oven.
- Adding breadcrumbs and milk helps retain moisture. Make sure to mix them well with the beef without overworking it.
- While baking, you can cover the meatloaf with foil for the first part of cooking to help it steam and stay moist. Remove it in the last 15 minutes to let the cheese bubble and brown!
Following these tips will result in a juicy, flavorful meatloaf that’s sure to be a family favorite!
How to Make Philly Cheesesteak Meatloaf
Ingredients You’ll Need:
- 2 lbs ground beef (80% lean)
- 1 cup diced green bell pepper
- 1 cup diced onions
- 3 cloves garlic, minced
- 1 cup sliced mushrooms
- 2 cups shredded provolone cheese (divided)
- 1 cup breadcrumbs
- 1/2 cup whole milk
- 2 large eggs
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried parsley (plus extra for garnish)
- 2 tbsp olive oil or vegetable oil (for sautéing)
- Optional: 1 tsp crushed red pepper flakes (for a bit of heat)
How Much Time Will You Need?
This delicious Philly Cheesesteak Meatloaf takes about 15 minutes to prep and 55-60 minutes to cook, including the bake time. So, in about 1 hour and 15 minutes, you can have a hearty meal ready to share!
Step-by-Step Instructions:
1. Prepping the Oven and Vegetables:
Start by preheating your oven to 350°F (175°C). While that’s warming up, take out a skillet and heat the olive oil over medium heat. Sauté the diced green bell pepper, onions, mushrooms, and minced garlic for about 6-8 minutes, or until everything is nice and tender. Once done, remove them from heat and let them cool for a bit.
2. Mixing the Meatloaf Ingredients:
In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, salt, black pepper, oregano, parsley, and the sautéed veggie mix. Remember to mix gently but thoroughly; you want everything well combined without overworking the meat.
3. Shaping the Meatloaf:
On a big piece of parchment paper or foil, shape the meat mixture into a rough rectangle, about 1 inch thick. Then, sprinkle 1 cup of shredded provolone cheese evenly over the top, leaving about an inch border around the edges to prevent spillage.
4. Rolling the Meatloaf:
Carefully roll the meat from one shorter edge to the other, forming a tight loaf and encasing the cheese inside. Pinch the edges to secure everything in place!
5. Baking the Meatloaf:
Transfer your meatloaf to a baking sheet or place it seam side down in a loaf pan. If you’d like, drizzle some extra Worcestershire sauce or brush a little oil on top to keep it nice and moist as it cooks. Bake in the preheated oven for 45 minutes.
6. Finishing Touches:
After the initial cook time, pull the meatloaf out of the oven and sprinkle the remaining 1 cup of provolone cheese on top. Pop it back in the oven for another 10-15 minutes until the cheese is beautifully melted and bubbly!
7. Serving:
Once it’s done, let the meatloaf rest for about 10 minutes before slicing. This helps keep it juicy. Garnish with a sprinkle of freshly chopped parsley, and serve it warm with your favorite sides like mashed potatoes, roasted veggies, or a refreshing green salad.
Enjoy your Philly Cheesesteak Meatloaf with that gooey, melty cheese and savory veggies nestled inside juicy beef—dinner is served!
Can I Use Leaner Meat for This Recipe?
Yes, you can use leaner ground beef, such as 90% lean or even turkey or chicken. Just keep in mind that leaner meats may result in a slightly drier meatloaf, so consider adding a bit more moisture like extra milk or sautéed veggies.
How Can I Make This Meatloaf Spicier?
If you’re looking to add some heat, sprinkle in crushed red pepper flakes, as noted in the optional ingredients. You could also use pepper jack cheese for an extra kick or add diced jalapeños to the vegetable mix!
What’s the Best Way to Store Leftover Meatloaf?
Store any leftover meatloaf in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or oven until warmed through. For longer storage, slice it and freeze it in portions—it freezes well for up to 3 months!
Can I Prepare This Meatloaf Ahead of Time?
Absolutely! You can prepare the meatloaf mixture and shape it into a loaf the day before. Cover it tightly and refrigerate it. Just remember to adjust the cooking time slightly if it goes in the oven straight from the fridge!