These pork chops are juicy and covered in a tasty onion gravy that makes every bite special. They’re easy to make and perfect for a cozy dinner at home!
Who knew you could turn simple pork chops into something so comforting? I love serving them with mashed potatoes to soak up all that delicious gravy. Yum!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops give great flavor, but boneless works too. If you’re looking for a leaner option, you can use chicken breasts instead. Just cook them properly to avoid drying out.
Onion: Yellow onions are best for that sweet flavor in the gravy. If you don’t have them, use white onions or shallots for a similar taste. Red onions can also work, but they are sweeter and may alter the flavor slightly.
Thyme: Dried thyme is fine to use, but if you have fresh thyme, go for it! It adds a vibrant taste. If thyme isn’t your favorite, rosemary or parsley can be good alternatives, just adjust to your liking.
Heavy Cream: You can substitute the heavy cream with half-and-half or whole milk if you want something lighter. For a dairy-free option, try coconut milk or a thick dairy-free cream alternative.
How Do You Get Juicy Pork Chops Without Drying Them Out?
Getting juicy pork chops is all about the searing and not overcooking them. Here’s how to do it right:
- Heat your skillet well before adding the chops. A hot pan creates a nice sear that locks in moisture.
- Don’t crowd the pan—give the chops space to cook evenly. If necessary, do this in batches.
- Keep an eye on the internal temperature. When it reaches 145°F (63°C), they’re done! Use a meat thermometer for best results.
With these tips, your pork chops will be tender and flavorful every time!
Pork Chops with Onion Gravy
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 3/4 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
For the Onion Gravy:
- 1 large yellow onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream or half-and-half
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1 teaspoon Dijon mustard (optional)
For Garnishing:
- Fresh parsley or thyme sprigs for garnish
How Much Time Will You Need?
This mouthwatering dish will take about 10 minutes to prepare and 30 minutes to cook, making it a fantastic choice for a quick weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by patting the pork chops dry with a paper towel, then generously season both sides with salt and pepper. This helps enhance their natural flavor.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat until hot. Once the oil is shimmering, carefully add the pork chops to the skillet. Sear each side until they are golden brown, about 4-5 minutes per side. Afterward, remove the chops from the skillet and set them aside on a plate.
3. Prepare the Onion Gravy:
Lower the heat to medium and add the sliced onions to the same skillet. Sauté the onions for about 6-8 minutes, stirring often, until they are softened and caramelized. Add the minced garlic and cook for an additional 30 seconds until it becomes fragrant.
4. Make It Saucy:
Sprinkle the flour over the onions and garlic, mixing well to coat everything. Cook for 1-2 minutes to remove the raw flour taste. Then, gradually whisk in the chicken broth, making sure to scrape up any browned bits from the pan—these add great flavor!
5. Add Cream and Seasonings:
Next, stir in the heavy cream, dried thyme, and Dijon mustard (if using). Let the gravy simmer on low heat for about 3-5 minutes, stirring frequently, until it thickens up nicely.
6. Finish Cooking the Pork Chops:
Return the pork chops to the skillet, spooning some gravy over them. Reduce the heat to low and cover the skillet. Let the chops simmer until they are cooked through; use a meat thermometer to check that they reach an internal temperature of 145°F (63°C), which should take around 5-7 minutes, depending on thickness.
7. Serve and Enjoy:
Before serving, taste the gravy and add more salt and pepper if needed. Garnish the dish with fresh parsley or thyme, and serve hot! These pork chops pair excellently with mashed potatoes, rice, or buttered noodles to make your meal extra tasty.
Enjoy your delicious pork chops with onion gravy!
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops, but make sure to thaw them thoroughly before cooking. The best way to thaw is to place them in the fridge overnight. If you’re short on time, you can also thaw them in a sealed plastic bag submerged in cold water for about an hour.
Can I Substitute the Heavy Cream?
Absolutely! If you want a lighter option, you can use half-and-half or whole milk. For a dairy-free alternative, consider using coconut milk or a dairy-free cream alternative. Just note that the flavor and texture may vary slightly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat or in the microwave until warmed through. If the gravy thickens in the fridge, just stir in a splash of broth or water while reheating to loosen it up.
Can I Make This Dish Spicier?
Definitely! For a hint of spice, you can add a dash of cayenne pepper or red pepper flakes while cooking the onions. Adjust to your taste, and enjoy a little kick in your gravy!