These potato skewers are both fun and tasty! Imagine soft, seasoned potatoes grilled to perfection on sticks. They are perfect for a snack or as a side dish at any gathering.
Kids love them because they’re easy to eat, and adults appreciate that they’re simple to make! I always toss in some colorful veggies. It’s like a party on a stick! 🎉
Key Ingredients & Substitutions
Baby Potatoes: I love using baby or small red potatoes for their creamy texture. If you can’t find them, Yukon Gold or even fingerling potatoes work well. Just remember to cut them into even slices for cooking uniformity!
Olive Oil: This adds richness and helps with browning. You can swap it for avocado oil or canola oil if you want a different flavor or have dietary restrictions. Both are great for high-heat cooking.
Spices: Smoked paprika gives a lovely depth. If you don’t have it, regular paprika is fine! To make it milder, skip the chili powder or cayenne pepper, especially if you’re serving kids.
Fresh Herbs: Parsley or dill brightens up the dish! If you’re out of fresh herbs, dried versions can work, but use them sparingly since they’re more concentrated.
How Can I Ensure My Potato Skewers Turn Out Crispy?
The secret to crispy potato skewers lies in even cooking and proper seasoning. First, slice your potatoes evenly so they cook at the same rate. Remember, the smaller the slices, the quicker they will cook!
- Preheat your grill or oven properly to urge that beautiful crispiness.
- Don’t overcrowd the skewers. If they’re packed too tight, steam can trap moisture and make them soggy. Aim for a little space between each slice.
- Keep turning them on the grill or in the oven to ensure all sides get nice and golden.
Following these tips will help you achieve that delightful crispy texture on the outside while keeping the inside tender!
Potato Skewers
Ingredients You’ll Need:
- 1.5 pounds baby potatoes or small red potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder or cayenne pepper (optional for heat)
- Salt and black pepper to taste
- Fresh chopped parsley or dill for garnish
- 2 tablespoons sour cream or Greek yogurt (optional, for drizzling)
- Bamboo or metal skewers
How Much Time Will You Need?
This recipe requires about 10 minutes for prep and around 25-30 minutes for cooking. That’s a total of about 40 minutes to have delicious, crispy potato skewers ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Potatoes:
First, wash and scrub the baby potatoes until they are clean. Then, slice each potato into approximately 1/4-inch thick rounds. This size helps them cook evenly and allows for delicious crispness!
2. Preheat Grill or Oven:
Turn on your grill or preheat your oven to 400°F (200°C). It’s important to have the right temperature so the potatoes can get crispy and golden.
3. Season the Potatoes:
In a large mixing bowl, combine the sliced potatoes with olive oil, smoked paprika, garlic powder, onion powder, and optional chili powder or cayenne for some heat. Season with salt and black pepper to taste. Give everything a good toss until each potato slice is coated well with the seasoning mixture!
4. Assemble the Skewers:
Take your skewers and thread the seasoned potato slices onto them. Make sure the potato slices are stacked evenly but not too tight. This way, hot air can move around and cook them thoroughly!
5. Cooking the Skewers:
Now, it’s time to cook! Place the skewers on the grill or lay them on a baking sheet if using the oven. Grill or bake for about 25-30 minutes, turning them occasionally. You’ll know they’re ready when they are tender all the way through and crispy on the edges!
6. Garnish and Serve:
Once cooked, take the skewers off the grill or out of the oven and place them on a serving plate. Drizzle sour cream or Greek yogurt over the top if you like creamy goodness. Finally, sprinkle some fresh chopped parsley or dill to brighten up the dish!
7. Enjoy!
Serve these potato skewers hot as a fun appetizer or side dish. They’re crispy on the outside, soft and tender on the inside, and bursting with flavor from the spices. Happy eating!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes or small red potatoes work best for this recipe, you can also use Yukon Gold or even fingerling potatoes. Just keep the slices about 1/4-inch thick for even cooking.
Can I Prepare These Skewers in Advance?
Yes, you can! You can prepare the skewers and let them marinate in the seasoning for a few hours in the fridge before grilling or baking. This can enhance the flavor even more. Just make sure to let them come to room temperature for about 15-20 minutes before cooking.
What Should I Serve with Potato Skewers?
These skewers pair great with a variety of dishes! You can serve them as a side with grilled meats, or alongside a fresh salad for a light meal. They also make a fun appetizer for parties!
How Do I Store Leftovers?
Store any leftover potato skewers in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in the oven or use a skillet on the stovetop to warm them gently until heated through.