These fun potato skewers are a tasty treat! Just chunk up some potatoes, season them, and pop them on a stick before grilling or roasting until they’re golden and crispy.
Honestly, these skewers are like potato party favors. They turn a simple veggie into a fun finger food. Perfect for barbecues or snacks, I can’t resist adding a sprinkle of cheese on top. Yum!
Key Ingredients & Substitutions
Baby Potatoes: Baby potatoes are great because they cook quickly and have a nice creamy texture. If you can’t find them, you can use regular potatoes, just cut them into smaller pieces. Yukon Golds work well for a buttery flavor!
Olive Oil: Olive oil adds richness, but you can substitute it with canola or vegetable oil if you’re looking for a neutral flavor. I personally love the taste of avocado oil in this recipe too!
Spices: This mix of paprika, garlic, and onion powder is fantastic, but feel free to play around! Italian seasoning, cumin, or even curry powder could add a nice twist. Adjust based on what you enjoy!
Sour Cream/Yogurt: This is a delicious drizzle, but if you prefer, try using tzatziki or even guacamole for a fun variation. It adds creaminess and extra flavor.
How Do You Make Sure Your Potato Skewers Are Crispy?
The key to crispy potato skewers is all in the cooking method. Whether roasting or grilling, you want to ensure the potatoes get that nice crispy edge while remaining soft inside.
- Preheat your grill or oven well before adding the skewers. This helps set the crust on the potatoes right away.
- Ensure the potato slices are evenly cut; about 1/4 inch thick is perfect. This helps them cook uniformly.
- Keep turning the skewers every few minutes to prevent burning and promote even cooking.
- If using a grill, a medium-high heat will create that perfect char while maintaining tenderness.
With these tips, you’re on track to make potato skewers that are both delicious and fun to eat! Enjoy!
How to Make Delicious Potato Skewers
Ingredients You’ll Need:
- 4 medium baby potatoes (or small potatoes)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder (optional, for a bit of heat)
- Salt and black pepper, to taste
- Fresh parsley or cilantro, chopped (for garnish)
- Sour cream or plain yogurt (for drizzling, optional)
- Wooden or metal skewers
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 30 minutes to cook, totaling about 40 minutes from start to finish. It’s a quick and easy way to create a fun side dish or snack!
Step-by-Step Instructions:
1. Prepping the Grill or Oven:
Start by preheating your grill or oven to 400°F (200°C). This ensures that the potatoes get a crispy outer layer while cooking evenly inside.
2. Cut the Potatoes:
Wash and dry the baby potatoes thoroughly to get rid of any dirt. Then, slice them into round pieces about 1/4 inch thick. Slice them evenly so they cook at the same rate!
3. Seasoning the Potatoes:
In a large mixing bowl, toss the potato slices with olive oil, paprika, garlic powder, onion powder, chili powder (if using), salt, and pepper. Make sure each slice is well coated with the delicious seasoning mixture.
4. Assemble the Skewers:
Carefully thread the seasoned potato slices onto the skewers. Make sure they are snug but not packed too tightly together, as this allows for even cooking.
5. Cooking the Skewers:
Place the skewers on the grill or arrange them on a baking sheet if you’re using the oven. Cook for about 25-30 minutes, turning them occasionally to get that perfect golden crisp on all sides.
6. Garnish and Serve:
Once the potatoes are done cooking, remove them from heat. Drizzle your choice of sour cream or plain yogurt on top for added flavor. Finish by garnishing with chopped fresh parsley or cilantro for a pop of color and freshness.
7. Enjoy!
Serve the potato skewers while they’re hot as a delicious side dish or a tasty snack. Enjoy every flavorful bite!
Happy cooking! Your friends and family will love these fun potato skewers.
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes work best for skewers, you can use any small or medium-sized potatoes. Just make sure to cut them into even-sized pieces to ensure they cook properly. Yukon Golds or red potatoes are great alternatives!
What If I Don’t Have Skewers?
No problem! If you don’t have skewers, you can roast the seasoned potato slices directly on a baking sheet. Just spread them out in a single layer to ensure even cooking and flip them halfway through!
Can I Prepare the Potatoes Ahead of Time?
Yes! You can cut the potatoes and toss them with the seasoning up to a day in advance. Just store them in an airtight container in the refrigerator until you’re ready to cook. Let them come back to room temperature before grilling or baking for the best results.
How Do I Store Leftover Skewers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven or air fryer to restore their crispiness—microwaving may make them a bit soggy.