These pulled beef sandwiches are a real treat! Soft, tender beef cooked just right, piled high on a fluffy bun, and topped with your favorite sauce make it oh-so-delicious.
Honestly, there’s nothing like these sandwiches at a picnic or game night. I always load mine up with extra toppings because I can never get enough! 😋
Key Ingredients & Substitutions
Beef Chuck Roast: This is the star of the dish. It’s perfect for slow cooking and becomes very tender. If you can’t find chuck roast, try using brisket or a round roast, but keep in mind that the taste and texture may differ slightly.
Barbecue Sauce: Use your favorite brand or homemade sauce. For a smoky flavor, select a sauce with hickory or mesquite. If you’re aiming for a healthier option, look for sauce with low sugar content or make your own using ketchup and spices.
Bun Type: Brioche or pretzel buns have great texture and flavor, making them ideal for this sandwich. If those aren’t available, any sturdy burger bun would do. Whole wheat or gluten-free options can be used too, depending on your needs.
Cheese: Cheddar cheese adds a tasty bite. Feel free to swap it with Monterey Jack for a milder flavor, or even Pepper Jack for a kick. Crumbled feta could also give it an unexpected twist!
How Can I Ensure My Beef is Tender and Flavorful?
Cooking the beef correctly is crucial for tenderness. Here are some tips to keep in mind:
- Sear the Beef: Browning the beef before slow cooking helps lock in juices and enhances flavor. Don’t rush this step!
- Low and Slow: Whether using a slow cooker or a pot, cooking the beef slowly allows the meat to break down and become super tender. Patience is key here—resist the urge to rush!
- Shred at the Right Time: Make sure to shred the beef while it’s still warm for the best texture. Use two forks and don’t shred too finely; chunks give a better bite.
How to Make Pulled Beef Sandwiches
Ingredients You’ll Need:
For the Pulled Beef:
- 2 lbs beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup barbecue sauce (your favorite brand)
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp cumin
- Salt and pepper to taste
For Assembling:
- 4 burger buns (preferably brioche or pretzel)
- 1 cup shredded cheddar cheese
- Pickles and coleslaw for serving (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare plus cooking time. If you’re using a slow cooker, it will take about 8 hours, or 3-4 hours on the stovetop. Just a little patience for a lot of yummy pulled beef!
Step-by-Step Instructions:
1. Prepare the Beef:
Start by seasoning the beef chuck roast with salt, pepper, smoked paprika, and cumin on all sides. This will give it wonderful flavor!
2. Sear the Beef:
In a large skillet or Dutch oven, heat a tablespoon of oil over medium-high heat. Once hot, sear the beef for about 4-5 minutes on each side until browned. This step adds delicious flavor. After searing, remove the beef from the pan and set it aside.
3. Cook the Onions and Garlic:
In the same skillet where you cooked the beef, add the sliced onion. Cook it for about 3 minutes until it softens. Then, stir in the minced garlic and cook for another minute until you can smell its wonderful aroma!
4. Combine Ingredients:
In a slow cooker or large pot, place the seared beef along with the sautéed onions, garlic, beef broth, Worcestershire sauce, and BBQ sauce. Stir everything together well to combine.
5. Cook the Beef:
If you’re using a slow cooker, set it on low and let it cook for 8 hours. If you’re using a pot, bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for about 3-4 hours, or until the beef is super tender and shreds easily.
6. Shred the Beef:
Once the beef is cooked, take it out of the pot and shred it using two forks. It should fall apart easily! Return the shredded beef to the pot and mix it with the remaining sauce to soak in more flavor.
7. Toast the Buns:
While the beef is resting, preheat a skillet or griddle over medium heat. Butter the outside of the burger buns, then toast them on the skillet until they’re golden brown and crispy.
8. Assemble the Sandwich:
Place a generous portion of the pulled beef on the bottom half of each toasted bun. Sprinkle shredded cheddar cheese on top, and then cover with the top half of the bun.
9. Melt the Cheese:
If you like your cheese extra melted, place the assembled sandwiches under a broiler for 1-2 minutes. Just keep an eye on them so they don’t burn!
10. Serve:
Serve your delicious pulled beef sandwiches warm, with pickles and coleslaw on the side if you’d like. Enjoy every tasty bite!
Enjoy your delicious pulled beef sandwich!
Can I Use a Different Cut of Beef?
Absolutely! If you can’t find beef chuck roast, brisket or sirloin can also work well. Just keep in mind that different cuts may require slight adjustments in cooking time, especially if they are leaner or tougher.
How Can I Make This Recipe Spicier?
If you like some heat, consider adding crushed red pepper flakes, diced jalapeños, or a splash of hot sauce to the barbecue sauce. Adjust the amount based on your heat preference, starting with a little and tasting as you go!
Can I Store Leftovers?
Yes, leftovers can be stored in an airtight container in the fridge for up to 4 days. To reheat, simply warm in a pan on the stove or in the microwave, adding a splash of beef broth if the beef seems dry.
What Other Toppings Can I Use?
Feel free to get creative with toppings! Sautéed mushrooms, caramelized onions, jalapeños, or even a drizzle of ranch or blue cheese dressing can elevate your sandwich. Just keep the flavors in mind for a well-balanced dish!
