This Pumpkin Autumn Crunch Delight is a cozy dessert that combines creamy pumpkin filling with a crunchy topping. It’s like a hug in a pie dish—perfect for those chilly fall days!
The best part? That crunchy topping made of oats and nuts! I usually find myself snacking on it when I think no one is watching. Who can resist a little extra crunch? 😄
Making this treat is so easy—I just mix the ingredients, bake, and let the magic happen. It always fills my home with lovely fall vibes!
Key Ingredients & Substitutions
Pumpkin Puree: Use pure pumpkin puree, not pumpkin pie filling, as it has added sugars and spices. If you can’t find canned, you can roast and puree your own pumpkin. Fresh squash will also work in a pinch!
Rolled Oats: Rolled oats give the topping its crunch. For a gluten-free option, look for certified GF oats. You could also substitute with crushed graham crackers for a different texture.
Brown Sugar: Brown sugar adds moisture and a lovely caramel flavor. If you’re in a bind, you could use granulated sugar, but brown sugar truly enhances the overall taste.
Cream Cheese: This adds richness to the dessert. For a lighter version, you can use Greek yogurt or even mascarpone cheese, which also adds a nice creaminess.
How Do You Achieve a Perfect Crunchy Topping?
The crunchy topping is one of the best parts of this dessert! It’s crucial to mix the oats, flour, and butter well to create clusters. Here’s how to get that perfect texture:
- Combine oats, flour, brown sugar, and spices in a bowl first.
- Pour melted butter over the dry mixture and stir until it’s crumbly. It should hold together when you squeeze it.
- Make sure to press about 2/3 of the mixture firmly into the baking dish for the base—this sets up a sturdy structure.
- Keep some of the topping mix aside to sprinkle on top, which will bake to a lovely golden brown.
With patience and a good mixing technique, you’ll create a perfectly crunchy and satisfying topping for your Pumpkin Autumn Crunch Delight!
Pumpkin Autumn Crunch Delight
Ingredients You’ll Need:
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For the Crunchy Topping:
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- Optional: 1/2 cup chopped nuts (pecans or walnuts) for added crunch
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For the Pumpkin Layer:
- 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
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For the Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This delightful dish requires around 15 minutes of prep time and 35-40 minutes of baking time. After baking, it’s best to let it cool for at least 30 minutes before serving. Overall, you’re looking at a total time of just over an hour for a delicious fall treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s warming up, take a moment to lightly grease a 9×9 inch square baking dish. This will help prevent sticking.
2. Prepare the Crunchy Topping:
In a large bowl, combine the rolled oats, flour, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix well! Then, add in the melted butter and stir until the mixture is crumbly. If you want to add nuts for extra crunch, fold them in at this step.
3. Form the Base:
Take about 2/3 of the oat mixture and press it firmly into the bottom of your greased baking dish. This will act as your crunchy base layer—press it down well so it holds together!
4. Make the Pumpkin Layer:
In a separate bowl, mix the pumpkin puree, granulated sugar, vanilla extract, cinnamon, and nutmeg until everything is completely smooth. This mixture will be the heart of your dessert!
5. Spread the Pumpkin Mixture:
Evenly spread the pumpkin mixture over the oat base layer in the baking dish, taking care to cover it nicely.
6. Prepare the Cream Cheese Layer:
In another bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy. This layer adds a delicious creamy contrast to the pumpkin.
7. Layer it Up:
Gently spread the cream cheese mixture over the pumpkin layer, ensuring it’s distributed evenly.
8. Add the Crunchy Topping:
Sprinkle the remaining oat mixture evenly over the cream cheese layer. This will create that beautiful crunchy topping we all love!
9. Bake:
Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and crunchy. Your kitchen will smell amazing!
10. Cool and Serve:
Once it’s done baking, allow the dessert to cool for at least 30 minutes. This will help the layers set and make it easier to serve.
11. Enjoy!
Slice and serve as is, or chill in the fridge for a refreshing fall dessert. Enjoy the delightful layers and warm spices that make this dessert a true autumn favorite!
Can I Substitute the Cream Cheese?
Yes! If you prefer a lighter option, you can use Greek yogurt or mascarpone cheese instead of cream cheese. Both will give a deliciously creamy texture to the dessert.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy it warm, simply reheat it gently in the microwave or enjoy it cold straight from the fridge!
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! If using fresh pumpkin, make sure to roast it and puree it until smooth before adding it to the recipe. It will give you a delightful, fresh flavor!
Can I Make This Ahead of Time?
You can prepare the layers and assemble the dish a day in advance. Just bake it right before serving for the best crunchy topping and warm pumpkin flavor. It’s a great way to save time on a busy day!