These Pumpkin Rice Krispie Treats are a fun twist on a classic snack! With gooey marshmallows, crunchy cereal, and a hint of pumpkin spice, they’re perfect for fall.
Making these treats is so easy, even your kids could help! Just melt, mix, and shape. They also make great lunchbox surprises or dessert for a cozy night in!
Key Ingredients & Substitutions
Rice Krispies Cereal: The classic choice for these treats, but if you want a different texture, feel free to use any crispy rice cereal. Look for gluten-free options if needed!
Canned Pumpkin Puree: Make sure to use straight pumpkin puree, not pumpkin pie filling, which has added sugar and spices. If you want to skip the canned stuff, you can use homemade pumpkin puree; just roast and blend fresh pumpkin!
Pumpkin Pie Spice: This is a mix of cinnamon, nutmeg, and allspice. If you don’t have it, you can use cinnamon and add a pinch of nutmeg and ginger for a similar flavor.
Marshmallows: Mini marshmallows are ideal for melting smoothly. If you have large marshmallows, you can cut them into smaller pieces before adding to the melted butter.
Butter: Unsalted butter adds rich flavor. You could use coconut oil or a vegan butter substitute to make these treats dairy-free.
How Do I Ensure My Rice Krispie Treats Are Perfectly Formed?
Getting the right texture for your treats is key! Here are steps to ensure your Rice Krispie Treats come out great:
- Use low heat when melting the butter and marshmallows to avoid burning. Stir continuously until smooth.
- Once you add the pumpkin and spices, mix quickly but gently to ensure everything is well combined without over mixing the cereal.
- When transferring the mixture to the pan, use a buttered spatula or wax paper to press it down firmly but gently. Don’t pack it too tightly, or your treats can become too hard to chew.
- Let them cool completely to set before cutting them into squares. This helps them hold their shape better.
By following these tips, you’ll have delicious, perfectly formed Pumpkin Rice Krispie Treats that everyone will enjoy!
How to Make Pumpkin Rice Krispie Treats
Ingredients You’ll Need:
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 1 (10-ounce) package mini marshmallows
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional for decoration: whipped cream or frosting and pumpkin-shaped candies or colored icing
Time Needed:
This recipe takes about 10 minutes to prepare and an additional 30 minutes to cool, for a total of approximately 40 minutes from start to finish. Perfect for a quick and festive treat!
Step-by-Step Instructions:
1. Prepare the Baking Pan:
Start by lightly greasing a 9×13 inch baking pan with butter or non-stick spray. This will help your treats come out easily later on.
2. Melt the Butter:
In a large saucepan, melt the unsalted butter over low heat. Make sure not to let it burn; just melt it gently!
3. Add the Marshmallows:
Once the butter is melted, dump in the mini marshmallows. Stir continuously until they are completely melted and you have a smooth mixture. This may take a few minutes.
4. Mix in the Pumpkin:
Take the pan off the heat and stir in the canned pumpkin puree, pumpkin pie spice, vanilla extract, and a pinch of salt. Mix well until everything is combined and smooth. Your kitchen will smell amazing!
5. Combine with Rice Krispies:
Next, add the Rice Krispies cereal to the marshmallow mixture. Gently fold the cereal in until it’s all evenly coated with the delicious gooey mixture.
6. Press into the Pan:
Transfer the mixture into the prepared baking pan. With a buttered spatula or a piece of wax paper, press the mixture down firmly and evenly into the pan. This step is important for making sure they hold their shape.
7. Cool Down:
Let the treats cool completely at room temperature, which should take about 30 minutes. This is the hardest part—waiting!
8. Cut and Decorate:
Once set, use a sharp knife to cut the treats into squares. For an extra festive touch, feel free to decorate each square with a dollop of whipped cream or frosting, and top with pumpkin-shaped candies or colored icing.
9. Serve and Enjoy!
Your Pumpkin Rice Krispie Treats are all ready to go! Enjoy these delightful treats with friends and family, perhaps while sipping on some warm apple cider!
Can I Use Fresh Pumpkin Instead of Canned?
Yes! You can use fresh pumpkin puree if you prefer. Just roast a pumpkin, scoop out the flesh, and blend until smooth. Make sure it’s well-drained so your treats don’t become too soggy.
How Do I Store Leftover Pumpkin Rice Krispie Treats?
Store any leftovers in an airtight container at room temperature for up to 3 days. If the weather is humid, you may want to refrigerate them to keep them fresh longer, though this can slightly change the texture.
Can I Make These Treats Gluten-Free?
Absolutely! Just ensure you use gluten-free Rice Krispies, which are available at many grocery stores. The rest of the ingredients in this recipe are naturally gluten-free, making it a great option!
What Can I Substitute for Marshmallows?
If you want to avoid marshmallows, try using a mixture of melted white chocolate and a bit of corn syrup as a binder. Adjust the quantities until you achieve a gooey consistency for coating the Rice Krispies.