Get ready for some deliciousness with these queso-stuffed meatballs! Juicy meatballs are filled with gooey cheese, making every bite a cheesy surprise.
Honestly, who wouldn’t love meatballs with a cheesy center? It’s like a party in your mouth! 😄 I serve them with spaghetti or on a sub for a tasty twist! Perfect for a cozy dinner!
Key Ingredients & Substitutions
Ground Beef: This is the main ingredient giving the meatballs their structure. You can substitute ground turkey or chicken for a leaner option. If you’re looking for vegetarian options, try using finely chopped mushrooms and lentils.
Queso Fresco or Mozzarella: These cheeses provide that delicious melty surprise inside the meatballs. If you’re in a pinch, shredded cheddar or even pepper jack can be fun alternatives for a spicier kick!
Breadcrumbs: Regular breadcrumbs work great, but you can also use panko for a crunchier texture. For gluten-free options, look for certified gluten-free breadcrumbs.
Marinara Sauce: A delicious sauce is essential! Store-bought is fine, but homemade is truly special. Try tossing in some Italian seasoning or fresh herbs to amp up the flavor!
How Do You Ensure Your Meatballs Stay Juicy and Don’t Fall Apart?
One common challenge with meatballs is keeping them juicy while cooking. Here are a few tips to succeed:
- Gently mix your ingredients to avoid overworking the meat, which can lead to tough meatballs.
- Make sure to seal the cheese inside completely when forming the meatballs to prevent leaking during cooking.
- Brown them on high heat for a few minutes to lock in moisture before finishing them in the oven.
Queso-stuffed Meatballs
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and freshly ground black pepper, to taste
- 4 oz (about 115g) queso fresco or mozzarella cheese, cut into small cubes (for stuffing)
- 2 cups marinara sauce (store-bought or homemade)
- 2 tbsp olive oil
- Fresh parsley or cilantro, chopped, for garnish
- Extra grated Parmesan cheese, for topping
How Much Time Will You Need?
This recipe will take approximately 10 minutes of preparation time and about 30 minutes total cooking time, including baking in the oven. The result? Deliciously cheesy and flavorful meatballs that are ready to impress!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This ensures that your meatballs will cook evenly and develop a nice golden color.
2. Prepare the Meat Mixture:
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, egg, minced garlic, dried oregano, dried basil, and a pinch of salt and pepper. Gently mix everything together until just combined—be careful not to overmix, as that can make the meatballs tough!
3. Form the Meatballs:
Take small portions of the meat mixture (about 2 tablespoons each) and flatten them slightly in your palm. Place a small cube of queso fresco or mozzarella cheese in the center, then carefully fold the meat around the cheese to fully enclose it and shape it into a ball about 1.5 inches in diameter. Repeat this process until all the mixture is used up.
4. Brown the Meatballs:
Heat the olive oil in a large, oven-safe skillet or frying pan over medium-high heat. Add the meatballs to the skillet, browning them on all sides for about 2-3 minutes per side. They don’t need to be cooked all the way through at this stage, just nicely browned!
5. Add the Marinara Sauce:
Once the meatballs are browned, pour the marinara sauce evenly over and around them in the skillet. This will keep them moist while they bake.
6. Bake the Meatballs:
Now, transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the meatballs are cooked through and the cheese inside is melted and gooey.
7. Garnish and Serve:
Take the skillet out of the oven and sprinkle fresh chopped parsley or cilantro on top, along with extra grated Parmesan cheese if desired. Serve those cheesy meatballs hot, with extra sauce, alongside your favorite pasta, rice, or crusty bread for a delightful meal!
8. Enjoy!
Dig in and enjoy the explosion of cheesy goodness with every meatball. Perfect for sharing or devouring on your own – you deserve it!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative for a lighter option. Just keep in mind that turkey may cook more quickly than beef, so adjust the cooking time accordingly.
Can I Prepare the Meatballs in Advance?
Yes! You can prepare the meatballs and stuff them with cheese up to a day ahead. Just cover and refrigerate until you’re ready to cook them! You may need to add a minute or two to the baking time if they’re cold from the fridge.
How Can I Store Leftovers?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. You can reheat them in the microwave or in a skillet on low heat, adding a splash of marinara sauce if needed to keep them moist.
What Should I Serve with Queso-Stuffed Meatballs?
These meatballs are delicious on their own but pair wonderfully with pasta, rice, or even stuffed inside a sub roll for a meatball sandwich. A side salad or some roasted vegetables also make for a great accompaniment!