Quick Zucchini Cheddar Herb Beer Bread Recipe

Category: Appetizers & Snacks

This Quick Zucchini Cheddar Herb Beer Bread is a tasty treat that comes together in no time. With fluffy zucchini, melted cheddar, and fresh herbs, it’s bursting with flavor!

It’s super easy to make – just mix everything and pour in the beer! I love making this when friends pop by; the smell alone is enough to gather everyone in the kitchen! 😊

Key Ingredients & Substitutions

Flour: All-purpose flour is great for this bread. If you’re looking for a healthier option, you could use whole wheat flour. Just keep in mind that the bread might be denser.

Cheddar Cheese: I love sharp cheddar for its strong flavor, but feel free to substitute with Monterey Jack or a mix of cheeses. If you’re avoiding dairy, a vegan cheese can work too!

Zucchini: Fresh zucchini is best for moisture and texture. If zucchini isn’t available, you could replace it with shredded carrots or summer squash for a different flavor.

Beer: Any lager or ale works great. If you don’t drink alcohol, use club soda or a non-alcoholic beer for a similar effect without the alcohol.

How Do You Prevent the Bread from Being Dense?

The key to light and airy beer bread is the mixing technique. Don’t overmix when combining wet and dry ingredients – just stir until everything is moistened. Here’s a step-by-step:

  • Mix dry ingredients first. This ensures even distribution of the baking powder and herbs.
  • Add the beer slowly and mix gently; lumps are okay. This keeps the bread light and fluffy.
  • Let the batter rest for a few minutes before baking. This helps it rise!

Keeping an eye on your baking time is also crucial. Overbaking can lead to density, so check for doneness with a toothpick around the 45-minute mark.

Quick Zucchini Cheddar Herb Beer Bread Recipe

Quick Zucchini Cheddar Herb Beer Bread

Ingredients You’ll Need:

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon dried herbs (such as thyme, oregano, or rosemary), or 1 tablespoon fresh chopped herbs

Wet Ingredients:

  • 1 cup shredded cheddar cheese
  • 1 cup grated zucchini (about 1 medium zucchini), squeezed to remove excess moisture
  • 1 (12 oz) can or bottle of beer, at room temperature (lager or ale works well)
  • 1/4 cup melted butter (optional, for brushing on top)

How Much Time Will You Need?

This recipe takes about 15 minutes of preparation time and 45-55 minutes to bake, making it a quick and straightforward option for any occasion! Plus, you can let it cool while you set the table or prepare your favorite toppings.

Step-by-Step Instructions:

1. Preheat Your Oven:

Start by preheating your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.

2. Mix the Dry Ingredients:

In a large bowl, whisk together the flour, baking powder, salt, sugar, and dried herbs. This will help ensure even distribution of all the leavening agents and herbs.

3. Add Cheese and Zucchini:

Stir in the shredded cheddar cheese and grated zucchini. Mix gently until everything is well combined.

4. Incorporate the Beer:

Slowly pour in the beer and gently mix until just combined. Remember, don’t overmix! The batter should be thick and slightly lumpy, which helps create that perfect texture.

5. Pour and Smooth:

Pour the batter into your prepared loaf pan, smoothing the top with a spatula or the back of a spoon.

6. Brush with Butter:

If you like a golden and crispy crust, brush the top of the batter with melted butter.

7. Bake the Bread:

Place the loaf in the preheated oven and bake for 45-55 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, your bread is ready!

8. Cool and Serve:

Let the bread cool in the pan for about 10 minutes, then carefully transfer it to a wire rack to cool completely. This resting time will help the texture set nicely.

9. Enjoy!

Slice and serve your delicious zucchini cheddar herb beer bread warm or at room temperature. It pairs wonderfully with butter or as a side to your favorite soup or salad. Enjoy every bite!

Quick Zucchini Cheddar Herb Beer Bread Recipe

Can I Use Whole Wheat Flour Instead of All-Purpose Flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but expect a denser loaf. You might want to use a mix of both for a lighter texture!

What Should I Do if I Don’t Have Beer? Can I Use Something Else?

If you don’t have beer, no worries! You can use club soda or a non-alcoholic beer as a substitute. Both will help to create a similar texture without the alcohol content.

How to Store Leftover Beer Bread?

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread wrapped tightly in plastic wrap and then foil for up to 3 months. Thaw at room temperature before serving!

Can I Add Other Ingredients, Like Nuts or Spices?

Absolutely! Feel free to customize your bread by adding nuts, seeds, or spices to suit your taste. Just keep in mind that adding too many extras might change the texture, so it’s best to keep it moderate.

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