These Raspberry Almond Butter Cookies are a tasty treat! With a nutty almond flavor and sweet bursts of raspberry, they’ll brighten up your snack time.
I love how quick and simple they are to make! Just mix everything together, scoop, and bake. Plus, the smell in the kitchen is heavenly. Yum! 🍪
Key Ingredients & Substitutions
Almond Butter: This gives the cookies a delicious nutty flavor. For a different taste, peanut butter works too! If you’re nut-free, sunflower seed butter or a seed butter blend can be great substitutes.
Granulated and Brown Sugar: Both sugars add sweetness and moisture. If you’re looking for alternatives, coconut sugar or a natural sweetener like honey can be used, but adjust the liquid in the recipe accordingly.
Raspberry Jam: This adds a fruity burst. Feel free to swap with your favorite fruit jam – strawberry or apricot work nicely. You can also use fresh raspberries for a more natural touch.
Sliced Almonds: They add crunch and a lovely decoration. You can replace them with chopped walnuts or pecans if desired, or omit them entirely for a smoother cookie.
How Do You Make Sure Your Cookies Turn Out Perfectly?
Getting cookies just right can be tricky, but here are some tips to help you succeed:
- Make sure your almond butter is smooth and well-mixed. If it’s natural almond butter, you may need to stir it before measuring.
- Keep an eye on the baking time. Cookies can go from perfect to overbaked quickly; pull them out when they just start to turn golden.
- Creating a well in the dough helps contain the jam without spilling over. Don’t skip this step!
- Let the cookies cool slightly on the baking sheet before transferring to a rack. This helps them firm up and keeps them from breaking.
Raspberry Almond Butter Cookies
Ingredients You’ll Need:
- 1 cup almond butter (smooth)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup raspberry jam or preserves
- 1/4 cup sliced almonds (for garnish)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and another 10-12 minutes to bake. Allow an extra 5 minutes for cooling on the baking sheet, and then you can enjoy your cookies. Total time is around 30 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking. This makes cleanup a breeze, too!
2. Make the Dough:
In a medium bowl, mix together the almond butter, granulated sugar, and brown sugar using a spoon or a hand mixer until the mixture is creamy and smooth. This is where all the flavors come together!
3. Add Wet Ingredients:
Next, add the egg and vanilla extract to the mixture. Beat everything together until it’s fully combined into a lovely dough.
4. Mix in Dry Ingredients:
Now, stir in the baking soda and salt. Mix just until everything is combined. You don’t want to overwork the dough; just a gentle stir will do!
5. Shape the Cookies:
Scoop tablespoon-sized portions of dough onto your prepared baking sheet, spacing them about 2 inches apart. This gives them room to spread while baking.
6. Create Wells for Jam:
Use your thumb or the back of a spoon to make a small well in the center of each cookie. This is where the delicious raspberry jam will go!
7. Fill with Raspberry Jam:
Carefully fill each well you created with about a teaspoon of raspberry jam. This adds a burst of fruity flavor!
8. Garnish with Almonds:
Now, take some sliced almonds and gently press a few around the edge of each jam-filled well. This adds a nice crunch and looks super pretty!
9. Bake:
Place the baking sheet in the oven and bake for 10-12 minutes, or until the cookies are lightly golden around the edges. Keep an eye on them so they don’t overbake!
10. Cool and Serve:
Once baked, take the cookies out and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
11. Enjoy!
Now your moist, nutty raspberry almond butter cookies are ready to be enjoyed! Serve them as a delightful snack or dessert – they’re sure to please everyone!
Can I Use Natural Almond Butter?
Absolutely! Just make sure to stir it well if it’s the kind that separates. Natural almond butter can have a different texture, but it will still work great in this recipe!
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to 3 months.
Can I Make These Cookies Vegan?
You can! Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes). Make sure your almond butter and jam are also free of any animal products!
What Can I Use Instead of Raspberry Jam?
If you’re not a fan of raspberry jam, feel free to use any fruit jam you prefer, such as strawberry, apricot, or even blueberry. Fresh fruit or fruit compote could also work if you want to keep it more natural!