Raspberry cheesecake bites are mini treats filled with creamy cheesecake and a fruity raspberry topping. They’re easy to pick up and enjoy in just one or two bites—perfect for any gathering!
These bites are not just cute, they’re oh-so-delicious! I love making them for parties because they vanish quickly. Who can resist that sweet and tangy mix? 😋
Key Ingredients & Substitutions
Cream Cheese: This is the star of the show! Use full-fat cream cheese for the best flavor and texture. If you’re looking for a lighter option, Neufchâtel cheese works well too.
Granulated Sugar: Sugar sweetens the cheesecake nicely. For a healthier twist, consider using honey or maple syrup. Just reduce the quantity slightly, as they are sweeter than sugar.
Fresh Raspberries: Fresh raspberries add a lovely tartness. You can substitute them with blueberries or strawberries if they’re your favorites, though the flavor will change a bit.
Graham Cracker Crumbs: These create a delicious crust. If you’re gluten-free, try using gluten-free graham crackers or crushed nuts like almonds for a different texture.
How Do I Ensure My Cheesecake Bites Are Perfectly Creamy?
To keep your cheesecake bites creamy, be careful not to overmix once you add the eggs. Mixing too much can incorporate too much air, making them less dense. Here are some tips:
- Beat the cream cheese until smooth before adding sugar and vanilla.
- Add eggs one at a time, mixing just until incorporated.
- Avoid over-baking! Bake until just set; they will firm up as they cool.
- Allow them to chill for a couple of hours in the fridge. This helps texture and flavor develop.
Raspberry Cheesecake Bites
Ingredients You’ll Need:
- For the Cheesecake Filling:
- 12 oz (340g) cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries (plus extra for topping)
- 2 large eggs
- For the Graham Cracker Coating:
- 1 cup graham cracker crumbs (plus extra for coating)
- 2 tablespoons unsalted butter, melted
- For the Whipped Topping:
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar
How Much Time Will You Need?
The total preparation time for these bites is about 15 minutes, with an additional baking time of 15-18 minutes. Don’t forget to chill them in the fridge for at least 2 hours before serving, which helps the flavors meld together beautifully!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 325°F (163°C). Get your mini muffin tin ready by lining it with paper liners or giving it a good grease with some cooking spray. This ensures your cheesecake bites come out easily once they’re baked!
2. Make the Cheesecake Filling:
In a medium bowl, take your softened cream cheese and beat it until it’s nice and smooth. Add in the granulated sugar and vanilla extract, mixing until everything is well combined and creamy. Now, it’s time to add the eggs! Add them one at a time, mixing gently but thoroughly after each addition.
3. Fold in the Raspberries:
Once your base is nice and smooth, gently fold in the fresh raspberries. Try to keep some whole for texture. This will give you those lovely bursts of raspberry flavor in every bite!
4. Prepare the Graham Cracker Coating:
In a separate bowl, mix together the graham cracker crumbs and the melted butter until the crumbs are fully coated. This mix will provide a crunchy, delicious layer on the outside of each cheesecake bite.
5. Fill the Muffin Tin:
Now it’s time to assemble! Take small spoonfuls of the cheesecake mixture and roll them in the graham cracker crumbs to coat. Then place them into the prepared mini muffin tin. Make sure to fill each cup generously!
6. Bake:
Pop the muffin tin into your preheated oven and bake for 15-18 minutes. You’ll know they’re done when the edges are set, but the centers are still a little jiggly—it will set more as they cool.
7. Cool and Chill:
Once out of the oven, let them cool completely in the pan. Then transfer to the refrigerator and chill for at least 2 hours. This step is crucial for the flavors to come together and for the bites to hold their structure.
8. Make the Whipped Topping:
While the bites are chilling, whip the heavy cream with the powdered sugar until soft peaks form. This will create a light, airy topping that pairs deliciously with the cheesecake bites.
9. Serve:
When you’re ready to serve, top each cheesecake bite with a lovely dollop of whipped cream and garnish with a fresh raspberry on top. They’re now ready to be enjoyed!
Enjoy your refreshing and sweet raspberry cheesecake bites! Perfect for parties or a delicious treat any day of the week!
Can I Use Low-Fat Cream Cheese for This Recipe?
Yes, low-fat cream cheese can be used, but it may result in a slightly different texture and flavor. For the best results, opt for the full-fat variety for that rich creaminess.
How Long Do These Cheesecake Bites Last?
Stored in an airtight container in the refrigerator, these cheesecake bites can last for up to 3 days. Just be sure to keep them chilled to maintain their texture!
Can I Add Other Fruits Instead of Raspberries?
Absolutely! You can substitute with other berries like blueberries or strawberries, or even diced peaches or mangoes. Just keep in mind that the flavor and texture will vary slightly with different fruits.
What If I Don’t Have Mini Muffin Tins?
No problem! You can use a regular muffin tin or even a baking dish. Just be sure to adjust the baking time, as larger portions may take longer to set!