Raspberry Cheesecake Overnight Oats are a sweet and creamy delight for breakfast! They mix oats with cream cheese, yogurt, and juicy raspberries, all soaking overnight for the perfect blend.
Who knew making breakfast could be this easy? Just toss everything in a jar, let it chill, and enjoy! I love waking up to this tasty treat. It’s like dessert for breakfast—yum!
Key Ingredients & Substitutions
Rolled Oats: These are the main base for your overnight oats. If you’re in a bind, quick oats work as a substitute, but the texture will be softer.
Milk: Use any milk you prefer! Almond, soy, or oat milk can easily replace dairy milk. I like using almond milk for its nutty flavor.
Greek Yogurt: It adds creaminess and protein. If you want a dairy-free option, coconut yogurt works well, though it alters the flavor a bit.
Cream Cheese: This gives a cheesecake richness. For a lighter option, try cottage cheese, or even a vegan cream cheese substitute for dairy sensitivities.
Honey or Maple Syrup: Adjust the sweetness according to your taste. You could use agave syrup or even stevia if you’re cutting sugar.
Raspberries: Fresh raspberries are ideal, but if they’re out of season or too pricey, any berries will do. Frozen works great, just thaw them before use!
How Do I Get the Cream Cheese Incorporated Smoothly?
Mixing cream cheese can be tricky, but a few tips can help. Start with room temperature cream cheese, as it’s easier to blend. Whisk it first or even use a hand mixer to achieve a lump-free consistency. Ensure you mix it with the liquids (milk, yogurt) for a smooth blend.
- In a bowl, whisk the cream cheese until soft.
- Add other ingredients gradually while continuing to whisk.
- Don’t forget to scrape the sides to catch any lumps!
This will help you achieve that beloved cheesecake-like texture throughout your oats!
Raspberry Cheesecake Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt
- 2 tablespoons cream cheese, softened
- 1-2 tablespoons honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh or frozen raspberries, divided
- Optional toppings: crushed freeze-dried raspberries, additional fresh raspberries, sliced almonds
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. You will need to let the oats soak and chill overnight, or at least for 6 hours. So, while it’s quick to put together, it requires a bit of patience while it sets in the fridge!
Step-by-Step Instructions:
1. Mix the Base:
In a mixing bowl, combine the rolled oats, milk, Greek yogurt, softened cream cheese, honey (or maple syrup), and vanilla extract. Whisk everything together until it’s creamy and smooth. The cream cheese might take a little extra work to blend well, so don’t worry if it doesn’t mix in perfectly right away!
2. Prepare Raspberry Puree:
Set aside a few fresh raspberries for topping later. Take the rest and lightly mash them with a fork to make a lovely raspberry puree. This will add a delicious fruity layer to your oats!
3. Layer in Jars:
In a clean jar or container, spoon in half of the oat mixture, then add half of the raspberry puree on top. Repeat this process with the remaining oat mixture and raspberry puree, creating beautiful layers that you can see through the jar.
4. Chill Overnight:
Cover the jar or container and place it in the refrigerator overnight (or for at least 6 hours). This will give the oats time to soak up all that yummy flavor and become nice and creamy.
5. Serve and Enjoy:
When you’re ready to enjoy your oats, stir gently if you would like to combine the layers a bit. Top with the reserved fresh raspberries, sprinkle on some crushed freeze-dried raspberries for a fun crunch, and add sliced almonds for extra texture. It’s now ready to enjoy chilled!
6. A Sweet Start:
You can savor these Raspberry Cheesecake Overnight Oats as a delightful breakfast or a snack. Each bite is a creamy, cheesecake-inspired treat paired with the tartness of raspberries. So delicious!
Can I Use Different Fruits in This Recipe?
Absolutely! While raspberries give a tart, cheesecake-like flavor, feel free to swap in other berries like strawberries, blueberries, or even peaches. Just make sure to adjust the sweetness based on the fruit’s natural sugar level.
How Long Do These Oats Keep in the Fridge?
These Raspberry Cheesecake Overnight Oats can be stored in the refrigerator for up to 3 days. Just keep them in an airtight container. If you notice them getting too thick, stir in a splash of milk before eating!
Can I Make This Recipe Vegan?
Yes, you can easily make these overnight oats vegan! Swap the dairy milk for a plant-based milk, use a dairy-free yogurt and cream cheese, and opt for maple syrup as your sweetener. They’ll still be delicious!
What’s the Best Way to Reheat Leftovers?
While these oats are best enjoyed cold, you can reheat them if preferred. Transfer the oats to a microwave-safe bowl and warm them in 30-second intervals, stirring in between. Add a splash of milk to help loosen the mixture if it gets too thick!