Raspberry Glazed Pork Chops are a tasty treat! These juicy chops are topped with a sweet and tangy raspberry sauce that makes your mouth water.
Getting that sauce just right is half the fun! I love seeing the bright color on my plate—it makes me feel like a gourmet chef. Plus, these are super easy to whip up for dinner!
Key Ingredients & Substitutions
Pork Chops: You can use bone-in or boneless chops for a tender result. My favorite is bone-in since it adds more flavor. If you’re looking for a leaner option, try using turkey cutlets instead!
Raspberries: Fresh raspberries are delightful, but frozen ones work just as well. If you can’t find either, blackberries or blueberries can be fun substitutes for a different twist.
Raspberry Jam: This adds sweetness and helps create the glaze. You can use any fruit jam if raspberry is not available, but make sure it complements the pork well—try peach or apricot jam!
Balsamic Vinegar: This ingredient provides acidity to balance the sweetness. If you don’t have balsamic, apple cider vinegar is a decent alternative that gives a nice tang.
How Do You Get Perfectly Sear Pork Chops?
Searing pork chops is a crucial step that helps lock in juices and flavor. Here are some tips:
- Make sure the pork chops are at room temperature before cooking.
- Use a hot skillet. Heat the olive oil until it shimmers before adding the meat.
- Don’t overcrowd the pan; it can lower the temperature and prevent a good sear.
- Allow them to cook undisturbed for 4-5 minutes on each side. Only flip them once.
With these techniques, you’ll achieve golden-brown chops that are juicy inside. Enjoy your meal!
How to Make Raspberry Glazed Pork Chops
Ingredients You’ll Need:
- 4 pork chops (bone-in or boneless, about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 cup fresh or frozen raspberries
- 1/4 cup raspberry jam or preserves
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme leaves, plus extra for garnish
- Fresh raspberries, for garnish
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare, and about 15 minutes to cook, making the total time around 25 minutes. It’s perfect for a quick weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them get a nice sear! Then, season both sides of the chops generously with salt and freshly ground black pepper for flavor.
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the pork chops to the skillet. Sear them for about 4-5 minutes on each side until they are golden brown and cooked through (you want an internal temperature of 145°F/63°C). After that, carefully remove them from the skillet and set aside to keep warm.
3. Make the Raspberry Glaze:
Now it’s time to make that delicious glaze! In the same skillet, reduce the heat to medium and add the minced garlic. Cook it for about 30 seconds until fragrant—be careful not to burn it! Then, add the raspberries, raspberry jam, balsamic vinegar, honey, Dijon mustard, and fresh thyme. Stir constantly while gently breaking down the raspberries—this will take about 5-7 minutes. Keep cooking until you have a thick, syrupy glaze.
4. Combine and Cook Together:
Return the pork chops to the skillet, spooning that sweet raspberry glaze over the top. Let the chops simmer in the glaze for 1-2 minutes, so all those wonderful flavors meld together.
5. Serve:
Transfer the beautifully glazed pork chops to a serving plate. Don’t forget to pour any extra glaze over the top! Garnish with fresh thyme sprigs and additional fresh raspberries for a pop of color and extra flavor. Serve immediately with your favorite side dishes, like mashed potatoes or a fresh green salad.
Enjoy your sweet and tangy Raspberry Glazed Pork Chops! They are sure to impress your family and friends!
Can I Use Frozen Raspberries for This Recipe?
Absolutely! Frozen raspberries work great in this recipe. Just add them directly to the skillet without thawing, and they will cook down to create the delicious glaze.
Can I Substitute Other Meats for Pork Chops?
Yes, you can! Chicken breasts or turkey cutlets are excellent substitutes. Just adjust the cooking time as needed to ensure they reach the proper internal temperature (165°F/74°C for chicken and turkey).
How Should I Store Leftover Pork Chops?
Store leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, you can warm them gently in a skillet over low heat or in the microwave, adding a splash of water to keep them moist.
What Sides Pair Well With Raspberry Glazed Pork Chops?
This dish pairs beautifully with fluffy mashed potatoes, roasted vegetables, or a light salad. The creamy or earthy flavors will complement the sweet tang of the raspberry glaze perfectly!