This cozy Red Velvet Hot Chocolate is a sweet twist on your usual hot drink. It’s rich, creamy, and has a lovely red color that makes it extra special!
If you’re like me, you might just want to sip this while watching your favorite movie. It really feels like a warm hug in a cup! Perfect for chilly days. ☕❤️
Key Ingredients & Substitutions
Whole Milk: Whole milk gives this drink a rich and creamy texture. If you’re lactose intolerant or prefer a dairy-free option, almond milk or oat milk can work well, too!
Cocoa Powder: Unsweetened cocoa powder adds the deep chocolate flavor. If you want to lighten up the taste, you can use Dutch-processed cocoa for a smoother profile.
Red Velvet Cake Mix: This ingredient is key for that signature red velvet taste. If you want to skip the cake mix, try mixing 1 tablespoon of all-purpose flour with a couple of drops of red food coloring for a homemade version.
Whipped Cream: For topping, feel free to use store-bought whipped cream or homemade if you have the time. Coconut whipped cream is a great dairy-free alternative!
How Do You Make Sure Your Hot Chocolate is Smooth and Creamy?
The trick to a silky Red Velvet Hot Chocolate is in the mixing and heating process. Here’s how to do it right:
- Start with medium heat to gently warm the milk without boiling it. This helps achieve the right consistency.
- Whisk continuously as you add the dry ingredients. This prevents lumps and ensures everything blends smoothly.
- If it gets too thick, you can add a splash more milk to adjust the consistency.
- Always taste and adjust sweetness to your liking; adding more sugar is easy if needed!
How to Make Red Velvet Hot Chocolate
Ingredients You’ll Need:
For the Hot Chocolate:
- 2 cups whole milk (or any milk of your choice)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 tablespoon red velvet cake mix (store-bought or homemade)
- 1/4 teaspoon vanilla extract
- Pinch of salt
For Topping:
- Whipped cream
- Crushed red velvet cake crumbs or red sprinkles
- Optional: mini white chocolate chips or candy cane pieces
Time Needed:
This delightful Red Velvet Hot Chocolate takes about 10 minutes to prepare and serves immediately. Perfect for a quick and cozy drink on a chilly day!
Step-by-Step Instructions:
1. Mixing the Base:
Start by pouring the milk into a small saucepan. Sprinkle in the unsweetened cocoa powder, granulated sugar, red velvet cake mix, and a pinch of salt. Use a whisk to combine everything smoothly over medium heat.
2. Heating the Mixture:
Continue to whisk the mixture frequently until it becomes hot but not boiling—this usually takes around 3 to 5 minutes. Make sure to keep an eye on it, so it doesn’t boil over!
3. Adding Flavor:
Once hot, remove the saucepan from the heat and stir in the vanilla extract to add that delicious flavor.
4. Serving it Up:
Carefully pour the rich, red velvet hot chocolate into your favorite mug. It’s time to make it look pretty!
5. Topping with Whipped Cream:
Top your hot chocolate generously with whipped cream. The fluffier, the better!
6. Garnishing:
Add crushed red velvet cake crumbs or red sprinkles for a festive touch. If you feel extra indulgent, sprinkle on some mini white chocolate chips or candy cane pieces too!
7. Enjoy!
Serve your Red Velvet Hot Chocolate immediately, sit back, and enjoy this luscious treat. Perfect for sharing or keeping all to yourself!
With its delightful flavors and eye-catching color, this Red Velvet Hot Chocolate is sure to be a hit during the colder months or any time you’re craving something special!
Can I Use Different Types of Milk?
Absolutely! You can substitute whole milk with any milk of your choice, like almond milk, oat milk, or coconut milk. Just keep in mind that different milk types may slightly alter the taste and creaminess of the hot chocolate.
How Can I Store Leftovers?
If you have any leftover hot chocolate, store it in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy it again, reheat gently on the stove or in the microwave, stirring frequently to maintain a smooth texture.
What Can I Substitute for the Cake Mix?
If you don’t have red velvet cake mix, a mix of 1 tablespoon of all-purpose flour with a few drops of red food coloring can work as a substitute. Just adjust the sweetness accordingly, as cake mixes usually contain added sugar.
Can I Make This Vegan-Friendly?
Definitely! Use plant-based milk like almond or oat milk and opt for a vegan whipped cream. Just ensure that your red velvet cake mix is also vegan-friendly if you’re using store-bought!