This Pina Colada Sangria is a fun twist on the classic drink! It’s fruity, creamy, and super refreshing—perfect for summer days or any party. Just imagine sipping on tropical flavors!
Mix up some pineapple juice, coconut rum, and vibrant fruits like strawberries and oranges for a sunny vibe. I love to serve it chilled with a splash of soda for fizz—it’s like a vacation in a glass! 🥥🍹
Key Ingredients & Substitutions
Rosé Wine: This recipe shines with a bottle of fruity rosé. If you’re looking for a non-alcoholic option, you can substitute with sparkling grape juice or a non-alcoholic wine to keep that festive feel.
Coconut Rum: The sweetness of coconut rum really enhances the tropical vibes. If you want to avoid alcohol, try coconut extract or flaked coconut for added coconut flavor without the rum.
Pineapple Juice: Fresh pineapple juice is the best for this recipe, but you can also use store-bought juice. If you don’t have it, orange juice or mango juice could work in a pinch!
Fruits: Fresh pineapple and maraschino cherries add to the fun. You can also add berries or mango pieces to mix it up. Choose whatever fruits are in season or on hand!
How Do I Get Perfectly Coated Glass Rims?
Rimming the glasses with toasted coconut is what makes this drink feel special. Here’s how to do it just right:
- First, toast shredded coconut in a dry skillet over medium heat until golden and fragrant—keep an eye on it, as it can burn quickly!
- On a small plate, spread some toasted coconut evenly.
- Moisten the rim of your glass with pineapple juice or plain water.
- Then, dip the glass rim into the toasted coconut gently but firmly until it’s well coated.
This little detail adds a nice texture and extra coconut flavor, making each sip more delightful!
Refreshing Pina Colada Sangria
Ingredients
- 1 cup fresh pineapple chunks (plus extra for garnish)
- 1/2 cup maraschino cherries (plus extra for garnish)
- 1 bottle (750 ml) rosé wine
- 1 cup pineapple juice
- 1 cup coconut rum
- 1/2 cup orange juice
- 1-2 tbsp toasted shredded coconut (for rimming glass and garnish)
- Pineapple wedges (for garnish)
- Ice cubes
- Optional: soda water or lemon-lime soda for topping and extra fizz
- Paper straws with pineapple prints (optional for presentation)
Time Needed
This refreshing Pina Colada Sangria takes about 15 minutes to prepare plus at least 1-2 hours of chilling time in the fridge. If you prefer to prepare it overnight for maximum flavor blending, that works too!
Step-by-Step Instructions
1. Mix the Base
Start by grabbing a large pitcher. Pour in the rosé wine, pineapple juice, coconut rum, and orange juice. Use a stirring spoon to mix everything together until combined well.
2. Add the Fruits
Now it’s time to add some fun! Toss in the fresh pineapple chunks and maraschino cherries, gently mixing them into the liquid. This will make your sangria colorful and delicious!
3. Chill the Sangria
Cover the pitcher with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 1-2 hours. This gives the flavors a chance to meld beautifully. If you can wait, overnight is even better!
4. Prepare the Glasses
When you’re ready to serve, take out the toasted shredded coconut and spread it on a small plate. Moisten the rims of your serving glasses with some pineapple juice or plain water, and dip those rims into the toasted coconut to coat them. This adds a lovely touch!
5. Serve Over Ice
Fill each glass with ice cubes. Carefully pour the chilled sangria over the ice, making sure to include some of the fruity goodness from the pitcher.
6. Garnish with Goodness
For the finishing touches, garnish each glass with a pineapple wedge and a couple of maraschino cherries on top. This not only looks great but adds extra flavor!
7. Add a Fizzy Touch
If you want a little fizz, splash some soda water or lemon-lime soda on top of the sangria. It gives a nice bubbly surprise!
8. Enjoy!
Serve immediately, and don’t forget those cute paper straws with pineapple prints for fun presentation. Sip, relax, and enjoy the tropical vibe!
This vibrant pinkish sangria embodies the tropical flair of a Pina Colada, bursting with juicy flavors from the fruit and coconut notes, brightened by the refreshing rosé wine. Perfect for any gathering or a chill day by the pool!
Frequently Asked Questions (FAQ)
Can I Use Any Type of Wine for This Sangria?
Absolutely! While rosé wine is the star here because of its fruity notes, you can experiment with white wine like Sauvignon Blanc or even sparkling wine for a bubbly twist. Just keep in mind that the flavor profile may change slightly!
Can I Make This Sangria Non-Alcoholic?
Yes! To make a delicious non-alcoholic version, replace the rosé wine with sparkling grape juice or non-alcoholic white wine. Use coconut flavored sparkling water instead of coconut rum for that tropical flair without the alcohol.
How Long Can I Store Leftover Sangria?
If you have any leftovers (though unlikely!), you can store them in the refrigerator for up to 2 days. The fruits might become a bit mushy over time, so if you want the freshest taste, try to enjoy it within 1-2 days!
Can I Use Frozen Fruit Instead of Fresh?
Definitely! Frozen fruits work well in sangria, adding a chilled touch and extracting flavors as they thaw. Just let them sit out for a bit to soften slightly before adding them to the sangria, and add them directly into the pitcher without thawing fully to help chill your drink!
