If you love Reuben sandwiches, you’ll adore this Reuben in a Bowl! It has all the tasty flavors of the classic sandwich but in a warm, comforting dish.
With layers of corned beef, tangy sauerkraut, creamy dressing, and melted cheese, it’s like a hug in a bowl! I love making this when I want something cozy and easy. Perfect for chilly days!
Key Ingredients & Substitutions
Corned Beef: This is the heart of your dish, bringing in that delicious savory flavor. If you prefer a lighter option, turkey corned beef works well too.
Sauerkraut: Look for quality sauerkraut that’s packed with probiotics! If you’re not a fan, try coleslaw mix as a milder substitute.
Swiss Cheese: Traditional Swiss cheese is perfect, but Gruyère or even mozzarella could be used if you prefer a milder taste.
Carrots: Shredded carrots add crunch and sweetness. You can swap them out for diced bell peppers for a little extra color and flavor.
Rye Bread: Classic choice for this dish! If you’re gluten-free, look for gluten-free bread options to keep it delicious.
How Do I Make Sure the Cheese Melts Perfectly?
Melting cheese might seem tricky, but it’s all about the heat and timing. You want to combine the cheese with other warm ingredients for best results.
- Once your vegetables are soft, sprinkle cheese on top and give it a gentle stir.
- Cook on low heat to allow the cheese to melt evenly without burning.
- Keep an eye on it for about 2-3 minutes until it’s bubbly and molten!
How to Make Reuben In A Bowl
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked corned beef, diced
- 2 cups sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1 cup shredded carrots
- 1/2 cup diced red onion
- 1/2 cup green onions, chopped (for garnish)
- 3/4 cup Russian or Thousand Island dressing
- 1 teaspoon caraway seeds (optional)
- 4 slices of rye bread, toasted and cut into strips (for serving)
How Much Time Will You Need?
This delicious Reuben In A Bowl takes about 15 minutes to prepare and cook. It’s quick and easy, perfect for a tasty weeknight dinner or a cozy lunch!
Step-by-Step Instructions:
1. Heat the Corned Beef:
Start by heating a large skillet over medium heat. Add the diced corned beef to the skillet and cook it until it’s warmed through, which should take just a few minutes. This step adds a nice savory base to your dish.
2. Add Vegetables:
Next, add the drained sauerkraut, shredded carrots, and diced red onion to your skillet. Stir everything together so the ingredients mix well. Cook for about 5 minutes until the vegetables begin to soften and everything is nicely combined.
3. Melt the Cheese:
Now it’s time to add that delicious Swiss cheese. Sprinkle it over the mixture in the skillet, along with the optional caraway seeds if you’re using them. Let it cook for another 2-3 minutes, or until the cheese is melted and bubbly—this is the gooey goodness that makes this dish special!
4. Assemble and Serve:
Once the cheese is melted, remove the skillet from the heat and carefully transfer the mixture to a serving bowl. Drizzle the Russian or Thousand Island dressing over the top evenly. For a fresh touch, garnish with chopped green onions.
5. Enjoy with Rye Bread:
Serve your Reuben In A Bowl immediately with the toasted rye bread strips on the side for dipping. Enjoy your warm and hearty meal!
Can I Use Different Types of Cheese?
Absolutely! If Swiss cheese isn’t your favorite, feel free to substitute it with provolone, cheddar, or even gouda for a different flavor profile. Just ensure the cheese melts well for that gooey texture!
What Can I Use Instead of Sauerkraut?
If sauerkraut isn’t your thing, try using coleslaw mix or a mixture of shredded cabbage and vinegar. This will give you a similar crunch while adapting the flavor to your preference!
Can I Make This Dish Ahead of Time?
Yes, you can! Prepare the corned beef mixture and store it in the fridge for up to 2 days. When you’re ready to serve, heat it in a skillet over medium heat until warmed through, then add the cheese and dressing. Crisp up your rye bread just before serving!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop. You might want to add a splash of dressing to keep it moist!
