These Roasted Garlic Mashed Potatoes are creamy and full of rich flavor! The garlic adds a delicious twist to the classic side dish, making it perfect for any meal.
Trust me, no one can resist the aroma of garlic wafting through the kitchen. I love serving these with a sprinkle of chives or a drizzle of olive oil—it just makes everything better!
Key Ingredients & Substitutions
Yukon Gold Potatoes: These are perfect for mashing due to their creamy texture. If they’re not available, you can use Russet potatoes for a fluffier mash, or red potatoes for a slightly firmer texture.
Garlic: Roasting garlic gives it a sweet, mellow flavor. If you’re short on time, you can use garlic powder, but it won’t have the same richness. Fresh garlic is always preferred!
Butter: Unsalted butter allows you to control the saltiness. If you’re looking for a dairy-free option, substitute with olive oil or vegan butter for a delightful taste.
Milk: Whole milk adds creaminess, but you can switch to low-fat milk for fewer calories or use almond or oat milk for a dairy-free version. Just warm it up for best results.
Sour Cream: This is optional but adds great creaminess. Greek yogurt is a good substitute if you prefer a tangy flavor or have sour cream allergies.
How Do You Roast Garlic for Maximum Flavor?
Roasting garlic is simple but crucial for enhancing its flavor. Here’s how you can do it right:
- Preheat your oven to 400°F (200°C).
- Cut off just the top of the garlic head to expose the cloves.
- Drizzle with olive oil and wrap it in foil. This keeps it moist.
- Roast for 35-40 minutes until it’s golden and soft. Let it cool a bit, then squeeze the cloves out for delicious, caramelized goodness!
Using roasted garlic will transform your mashed potatoes into something extraordinary. Enjoy!
Roasted Garlic Mashed Potatoes
Ingredients You’ll Need:
For the Mashed Potatoes:
- 3 pounds Yukon Gold potatoes, peeled and cut into chunks
- 1 head garlic
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/2 cup whole milk (warm)
- 1/4 cup sour cream (optional, for extra creaminess)
- Salt, to taste
- Freshly ground black pepper, to taste
For Garnishing:
- Fresh parsley, chopped
- Fresh rosemary sprigs
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and 40 minutes to cook—allowing the garlic to roast beautifully. Totaling around 50 minutes, it’s an ideal dish to accompany your favorite main course!
Step-by-Step Instructions:
1. Roasting the Garlic:
Start by preheating your oven to 400°F (200°C). Take the head of garlic and cut off the top to expose the cloves. Drizzle it with olive oil and wrap it in foil. Place it in the oven and let it roast for about 35-40 minutes, or until it’s soft and golden. This will infuse a wonderful sweetness into the garlic!
2. Cooking the Potatoes:
While your garlic is roasting, place the peeled and chopped Yukon Gold potatoes in a large pot. Fill it with cold, salted water. Bring the water to a boil and cook the potatoes until they are fork-tender, which should take about 15-20 minutes. This will ensure your mashed potatoes are nice and fluffy!
3. Mixing the Ingredients:
Once the potatoes are cooked, drain them well and return them to the pot or transfer them to a large bowl. Now, squeeze the roasted garlic cloves out of their skins and mash them directly into the potatoes for a burst of flavor. Add the butter, warm milk, and sour cream if you’re using it. Mash everything together until the mixture is smooth and creamy. Feel free to adjust the amount of milk to reach your desired consistency!
4. Seasoning and Serving:
Season your mashed potatoes with salt and freshly ground black pepper to taste. Once it’s all mixed and seasoned just right, transfer the mashed potatoes to a serving bowl. For the finishing touch, garnish with chopped parsley, a few whole roasted garlic cloves from the head, a drizzle of olive oil, and fresh rosemary sprigs.
5. Enjoy:
Serve the mashed potatoes warm and enjoy your delicious roasted garlic creation! They pair wonderfully with any main dish and are sure to be a hit at the dinner table!
This recipe yields rich, creamy mashed potatoes with a beautiful roasted garlic aroma and flavor that complements many main dishes. Enjoy!
Can I Use Other Types of Potatoes?
While Yukon Gold potatoes are ideal for their creamy texture, you can also use Russet potatoes for a fluffier mash. Red potatoes work as well, but they will yield a slightly firmer texture.
How to Store Leftovers?
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or microwave, adding a splash of milk to restore creaminess if necessary.
Can I Make These Mashed Potatoes Ahead of Time?
Yes! You can prepare the mashed potatoes and refrigerate them for up to a day. To reheat, warm on the stove over low heat, stirring occasionally, and adding a bit of milk or butter for smoothness.
Can I Add Other Flavorings?
Absolutely! Feel free to mix in roasted herbs like thyme or rosemary, or even a splash of chicken broth for added flavor. Just adjust the seasoning accordingly!