These Rotel sausage balls are the perfect snack for any party! Made with spicy sausage, cream cheese, and cheesy goodness, they are warm and super tasty.
I love how easy they are to whip up—just mix, roll, and bake! Plus, they’re always the first to disappear at gatherings. Who can resist a cheesy bite? 😄
Key Ingredients & Substitutions
Ground Pork Sausage: You can use either mild or spicy sausage, depending on your taste. If you prefer a healthier option, turkey or chicken sausage works well too. Just keep in mind that using leaner meats may change the texture a bit.
Cream Cheese: Make sure your cream cheese is softened. This helps it mix easily with the sausage. If you’re looking for a lighter alternative, try using Neufchâtel cheese, which has less fat but similar flavor.
Sharp Cheddar Cheese: Sharp cheddar gives a robust flavor, but feel free to switch it with mild cheddar, pepper jack for some extra heat, or even mozzarella if you like it milder. Mixing cheeses can add a nice twist!
Rotel Diced Tomatoes: These add flavor and moisture but if you can’t find them, using regular canned diced tomatoes with green chilies can do the trick. You could also add fresh chopped chili for that kick!
Bisquick Baking Mix: This is essential for binding. If you don’t have it, any all-purpose flour mixed with a teaspoon of baking powder will work as a substitute. Just add a pinch of salt to taste.
How Can I Ensure My Sausage Balls are Nice and Juicy?
Getting the right texture is important for delicious sausage balls. Here are a few tips to keep them juicy:
- Combine the sausage and cream cheese until just mixed. Overmixing can toughen the balls.
- Don’t skip the Rotel tomatoes; they add moisture that keeps the balls from drying out.
- Ensure your oven is preheated to cook them evenly.
- Keep an eye on the time! Baking them until they’re just golden allows for a nice crisp outside while staying moist inside.
Trust me, these tips will help you create perfectly juicy and flavorful sausage balls that everyone will love! Enjoy cooking! 😊
How to Make Rotel Sausage Balls With Cream Cheese
Ingredients You’ll Need:
- 1 lb ground pork sausage (mild or spicy, as preferred)
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 1 1/2 cups Bisquick baking mix (or similar baking mix)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional garnish: fresh parsley, finely chopped
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 25-30 minutes to bake. A total of roughly 40 minutes means you’ll have delicious, cheesy sausage balls ready in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven heats up, grease a baking sheet or prefer using parchment paper to line it. This makes for easy cleanup later!
2. Mix the Base:
In a large mixing bowl, combine the ground sausage and softened cream cheese. Get in there with a spatula or your hands! Mix until the blend is smooth and creamy with no lumps.
3. Add More Flavor:
Next, add in the shredded cheddar cheese, drained Rotel, Bisquick, garlic powder, and onion powder. Stir everything together well but be careful not to overmix—that can make the balls tough!
4. Form the Balls:
Use your hands or a small cookie scoop to shape the mixture into 1 to 1 1/2 inch balls. Place the balls evenly on your prepared baking sheet, giving them a little space to expand while baking.
5. Bake Away:
Pop the baking sheet in the oven and bake for about 25-30 minutes. You’re looking for a nice golden brown color and a cooked-through texture. The aroma will fill your kitchen!
6. Garnish and Serve:
Once they’re baked, take them out of the oven and let them cool for a moment. If you like, sprinkle some finely chopped fresh parsley on top for added color and flavor.
7. Enjoy!
Serve the sausage balls warm as a tasty appetizer or snack. They’re perfect for parties, game days, or any gathering where you want to impress with something delicious!
Enjoy every cheesy, savory bite of these Rotel sausage balls with cream cheese! They are sure to become a favorite!
Can I Use Different Types of Sausage?
Absolutely! You can use ground turkey or chicken sausage for a healthier option. Just remember that this may change the flavor slightly, but it will still taste delicious!
How Do I Store Leftover Sausage Balls?
Store any uneaten sausage balls in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave or warm them in the oven until heated through.
Can I Freeze These Sausage Balls?
Yes, these sausage balls freeze well! After baking and cooling, place them in a freezer-safe container or bag and store for up to 3 months. To enjoy, thaw in the fridge overnight and reheat in the oven.
What Can I Serve with Rotel Sausage Balls?
These sausage balls are great on their own, but you can serve them with dipping sauces like ranch, barbecue sauce, or a spicy aioli. They also pair wonderfully with a side of veggies or a fresh salad for a complete appetizer spread!