These Salami & Cream Cheese Roll Ups are delicious bites that are super easy to make! Just spread cream cheese on salami slices, roll them up, and you’re ready to impress!
Perfect for parties or a quick snack, these rolls are packed with flavor and fun to eat. I love enjoying them as a tasty treat during movie nights—so good you might not want to share!
Key Ingredients & Substitutions
Salami: Thinly sliced salami adds a great smoky flavor and texture. You can substitute with other cured meats like pepperoni, prosciutto, or turkey slices for a lighter option.
Cream Cheese: Softened cream cheese is essential for that creamy filling. If you want a lighter version, try using Greek yogurt or a dairy-free cream cheese alternative for a twist.
Italian Seasoning: This adds fantastic flavor! Feel free to switch it up with fresh herbs like chives or dill, or use any mix of dried herbs you enjoy.
Garlic: Adding garlic gives a wonderful aroma. If raw garlic is too strong for your taste, you could use garlic powder instead, or omit it altogether.
How Do I Roll Up the Salami Without It Falling Apart?
Rolling up the salami can be tricky if you want them to hold their shape. Here’s how to do it successfully:
- Spread the cream cheese mixture evenly on each slice to ensure it’s well-covered.
- Start the roll tightly from one end, making sure to tuck in the cream cheese filling as you go. This keeps everything inside.
- Use a toothpick to secure the rolled-up salami, which helps prevent unrolling.
Practice helps! The more you do it, the easier it gets. Enjoy making these fun and delicious bites!
Salami & Cream Cheese Roll Ups
Ingredients You’ll Need:
- 20 slices of salami (thinly sliced)
- 8 oz (225g) cream cheese, softened
- 1 tsp dried Italian seasoning or herbs of your choice
- 1 clove garlic, finely minced (optional)
- Salt and pepper to taste
- Toothpicks or small skewers for securing roll-ups
How Much Time Will You Need?
This quick and easy recipe takes about 10 minutes to prepare. You can serve right away or chill in the fridge for a couple of hours before your guests arrive. Perfect for a last-minute snack or appetizer!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium-sized bowl, mix together the softened cream cheese, minced garlic (if you want that extra kick), dried Italian seasoning, salt, and pepper. Use a fork or spatula to blend everything until it’s smooth and creamy. This will be your delicious filling!
2. Spread the Filling:
Take one slice of salami and spread a thin, even layer of the cream cheese mixture over it. Make sure to cover the entire slice, so every bite is flavorful!
3. Roll It Up:
Starting from one end, carefully roll the salami slice up tightly to enclose the cream cheese filling. Tuck the filling in as you go to keep everything inside. This makes for a neat and delicious roll!
4. Secure the Roll:
Once you have a tight roll, take a toothpick or small skewer and insert it through the center to hold everything together. This makes it easy to serve and eat!
5. Plate and Garnish:
Place the finished roll-ups on a serving plate. If you like, sprinkle a bit of extra dried herbs over the top for a nice presentation. They look as great as they taste!
6. Ready to Serve:
You can serve these tasty roll-ups immediately or pop them in the fridge until you’re ready to enjoy. They’re a great make-ahead option and will stay fresh for a few hours!
Enjoy these Salami & Cream Cheese Roll Ups as a tasty, protein-packed appetizer or snack that’s super easy and fun to make!
Can I Use Different Types of Meat?
Absolutely! While salami gives a rich flavor, you can also use other cured meats like prosciutto, pepperoni, or even turkey slices for a lighter option. Feel free to experiment!
Can I Make These Roll Ups Vegetarian?
Yes! To create a vegetarian version, simply replace the salami with thinly sliced cucumbers, zucchini, or even roasted red peppers. You can also try using a variety of flavored cream cheeses for extra tastiness.
What’s the Best Way to Store Leftovers?
Store any leftover roll ups in an airtight container in the fridge. They’ll keep well for up to 3 days. Just be sure to enjoy them cold for the best flavor!
How Can I Add Extra Flavor?
You can enhance the flavor by mixing in some chopped fresh herbs like chives, dill, or basil to the cream cheese. Adding spices like cayenne pepper or smoked paprika can also give it a nice kick!