Salami roll ups are a fun and tasty snack! Just take slices of salami, fill them with cream cheese and your favorite veggies, then roll them up tight. Easy peasy!
Whenever I make these, they vanish in seconds! I love to serve them at parties, and everyone seems to love the creamy filling. Quick, simple, and super delicious! 🥳
Key Ingredients & Substitutions
Salami: Use your favorite kind for this recipe—pepperoni or prosciutto also work great. I enjoy using different flavors like spicy salami for a kick!
Cream Cheese: This is essential for a creamy filling. If you want a lighter version, try low-fat cream cheese or Greek yogurt. Both bring a nice tang!
Shredded Mozzarella: For a gooey texture, mozzarella is perfect. You can swap it with cheddar or a dairy-free cheese if you have dietary needs.
Italian Seasoning: This blend adds great flavor. If you don’t have it on hand, mix equal parts of dried basil, oregano, and thyme as a substitute.
What’s the Best Way to Roll Up Salami Without It Falling Apart?
The key to rolling up salami is to ensure your filling is not too thick. You want a thin, even layer that will hold together but not spill out. Here’s how:
- Start with a slice of salami on a flat surface. A cutting board works perfectly.
- Spread just enough cream cheese mixture but leave a little space around the edges for easier rolling.
- Begin at one end and roll tightly, but not too tight or it will squeeze out the filling.
After rolling, place them seam side down on the baking sheet to keep them from unrolling during baking. Happy cooking!
Salami Roll Ups
Ingredients You’ll Need:
- 12 slices of salami
- 8 oz (225g) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp dried Italian seasoning
- Fresh parsley, chopped (for garnish)
- Marinara sauce (for dipping)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 8-10 minutes to bake, giving you a total of around 20 minutes from start to finish. Perfect for a quick snack or an appetizer at a party!
Step-by-Step Instructions:
1. Preheat & Prepare:
First, preheat your oven to 400°F (200°C). While that’s heating up, line a baking sheet with parchment paper to make cleaning up easier later.
2. Make the Cheese Filling:
In a medium bowl, mix the softened cream cheese, shredded mozzarella cheese, garlic powder, and dried Italian seasoning together. Stir until everything is nice and smooth. This will be the yummy filling!
3. Lay Out the Salami:
Next, take a flat surface, like a cutting board, and lay out all your salami slices. Make sure they’re spaced out enough to work with each piece comfortably.
4. Spread the Filling:
Using a knife or a small spatula, spread a thin layer of the cheese mixture on each slice of salami. You want enough to give flavor but not so much that it oozes out when you roll it.
5. Roll It Up:
Now comes the fun part! Carefully roll each salami slice around the cream cheese filling tightly, but not too tight! Place the rolled salami seam side down on your prepared baking sheet.
6. Bake the Roll Ups:
Pop the baking sheet in the oven and bake for about 8-10 minutes. Keep an eye on them until the edges of the salami are crispy and the cheese is melty.
7. Finish & Serve:
Once baked, take them out and let them cool for a minute. Garnish with some freshly chopped parsley if you like, and don’t forget to serve them warm with marinara sauce for dipping!
Enjoy your delicious and easy Salami Roll Ups! They’re perfect for sharing or for treating yourself. Yum!
Can I Use Different Types of Cheese?
Absolutely! Feel free to experiment with different cheeses. Cheddar, pepper jack, or even a dairy-free cheese can work wonderfully as a substitute. Just be aware that it may alter the flavor slightly!
How Do I Make These Low-Carb?
If you’re looking for a low-carb version, skip the cream cheese and mozzarella filling altogether, and fill the salami rolls with cream cheese mixed with herbs or sliced vegetables like cucumbers or bell peppers. This keeps it flavorful but light!
Can I Prepare These Roll Ups Ahead of Time?
Yes, you can! Assemble the roll ups up to a day in advance and keep them wrapped in plastic wrap in the fridge. Bake them right before serving for the best taste and texture.
What Else Can I Serve with Salami Roll Ups?
These roll ups pair well with a variety of dips—try them with ranch dressing, mustard, or even a creamy spinach dip. They also make a great addition to cheese boards or charcuterie platters!