Salami roll ups are a tasty and quick snack! Just roll slices of salami with cream cheese and your favorite veggies inside. They are perfect for parties or a fun lunch!
These little bites are super easy to make—you can even get the kids involved! I love adding some bell peppers for a crunchy twist. Yum!
Key Ingredients & Substitutions
Salami: Choose slices that are thin enough to roll easily. If you’re looking for a healthier option, try turkey or chicken salami; they provide similar flavors with less fat.
Cream Cheese: Provides a creamy texture and balances the saltiness of the salami. For a lighter version, use low-fat cream cheese or Greek yogurt. You can also try flavored cream cheese for extra taste!
Shredded Mozzarella: Adds another layer of creaminess. You can replace it with any cheese you prefer, such as cheddar or pepper jack for a kick. Dairy-free cheese alternatives work well too, if needed.
Garlic Powder: This gives a nice flavor boost. If you don’t have garlic powder, feel free to use minced fresh garlic, just remember that fresh can be stronger, so adjust to your taste!
How Do I Roll Up Salami Without It Falling Apart?
The key to rolling salami is to start at one end and roll tightly without tearing the salami. Lay your slices flat with the smooth side up, and when adding the filling, leave a small border at the edges. This prevents the filling from oozing out.
- Be gentle! If the salami starts to rip, grab a new slice and start again.
- Use a toothpick to secure each roll if you’re having trouble keeping them tight.
- Chill the roll-ups in the refrigerator for about 20 minutes after rolling. This makes them easier to slice and helps hold everything together.
How to Make Salami Roll Ups
Ingredients You’ll Need:
- 12 slices of salami
- 4 oz (115g) cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- Salt and black pepper to taste
- Marinara sauce or a dipping sauce of your choice
How Much Time Will You Need?
This delightful snack takes about 10 minutes of prep time. It’s quick and easy, making it perfect for a last-minute appetizer or tasty snack!
Step-by-Step Instructions:
1. Prepare the Cheese Mixture:
In a bowl, mix the softened cream cheese, shredded mozzarella, garlic powder, chopped parsley, salt, and pepper. Stir until everything is well combined and smooth. This cheesy filling will make your roll ups delicious!
2. Lay Out the Salami:
Take each slice of salami and lay them flat on a clean surface or cutting board. Make sure they are not overlapping so you can easily roll them up later.
3. Spread the Filling:
Using a knife or a spatula, spread a thin layer of your cheese mixture evenly over each slice of salami. Leave a little space at the edges—this will help keep the filling inside when you roll them!
4. Roll It Up!
Start at one end of the salami slice and roll it tightly towards the other end. Make sure it’s snug! If needed, you can use a toothpick to hold the roll together, but it should hold just fine without it.
5. Serve and Enjoy:
Arrange all the roll ups neatly on a plate. If you’d like, you can sprinkle some extra chopped parsley and freshly ground black pepper on top for a little flair. Serve with marinara sauce or your favorite dipping sauce, and enjoy your savory snack!
Now you’re ready to impress your family and friends with these tasty salami roll ups!
Can I Use Different Cheeses in This Recipe?
Absolutely! While mozzarella and cream cheese are delicious, feel free to experiment with other cheeses like cheddar, Swiss, or even a spicy pepper jack for a kick. Just ensure they spread easily!
How Do I Store Leftovers?
Store any leftover roll ups in an airtight container in the fridge for up to 3 days. They make for a great snack or lunch option! Reheat gently in the microwave if desired.
Can I Make These Ahead of Time?
Yes, you can! Assemble the roll ups a few hours in advance and refrigerate them until you’re ready to serve. This helps the flavors meld together even more!
What Can I Serve With Salami Roll Ups?
These roll ups pair wonderfully with marinara sauce, ranch dressing, or even a spicy mustard. You can also serve them alongside fresh veggies, olives, or crackers for a complete snack platter.