This tasty sausage egg breakfast bagel is the perfect way to start your day. It combines fluffy eggs, savory sausage, and a soft bagel. Simple and satisfying!
I love how easy it is to make this breakfast sandwich. Just fry up the sausage, scramble the eggs, and pile it all on a toasted bagel. Perfect for busy mornings!
Key Ingredients & Substitutions
Bagel: A plain or sesame bagel works great. You could also try a whole grain or everything bagel for different flavors. Gluten-free bagels are available too for those with dietary restrictions.
Sausage Patty: I love using pork sausage for its rich flavor. If you’re looking for a healthier option, turkey sausage or even veggie sausage patties are good substitutes that still taste great.
Egg: This recipe uses a large egg, but feel free to use an egg white for a lighter option. Scrambled eggs also work if you prefer them over fried. Just keep in mind the cooking time will vary.
Creamy Addition: Cheddar cheese adds delicious richness, but you can switch it up with other cheeses like pepper jack for some spice or Swiss for a milder flavor.
How Do You Cook the Perfect Egg for Your Breakfast Bagel?
Getting the egg just right can make your breakfast bagel shine. Here’s how to do it perfectly:
- Start by heating the skillet to medium. This temp keeps the egg from cooking too quickly.
- Use a little butter or oil to help the egg slide off easily.
- Crack the egg into the pan gently to avoid breaking the yolk, and cook for about 2-3 minutes for sunny-side up.
- If you want it over-easy, gently flip it and cook for another minute or so, being careful not to break the yolk.
Season with salt and pepper to boost the flavor!
How to Make a Delicious Sausage Egg Breakfast Bagel
Ingredients You’ll Need:
For the Sandwich:
- 1 plain or sesame bagel, sliced and toasted
- 1 sausage patty (about 3-4 ounces)
- 1 large egg
- 1 slice cheddar cheese (optional)
- 1 tsp butter or oil for cooking
- Salt and pepper, to taste
Time Needed:
This recipe will take about 15 minutes from start to finish. You’ll spend around 5 minutes prepping and cooking the sausage and egg, plus a few minutes assembling everything. A quick and hearty breakfast in no time!
Step-by-Step Instructions:
1. Cook the Sausage Patty:
Start by preheating a skillet over medium heat. Once hot, add your sausage patty. Cook it for about 4-5 minutes on each side until it’s browned and fully cooked through. Once done, remove it from the skillet and set it aside on a plate.
2. Prepare the Egg:
In the same skillet, add a bit of butter or oil if there isn’t any left from the sausage. Crack the egg directly into the pan. You can cook it sunny-side up or flip it for an over-easy egg, depending on your preference. Don’t forget to sprinkle a little salt and pepper on top!
3. Melt the Cheese (if using):
If you’re including cheese, place a slice of cheddar on top of the hot sausage patty while it’s still warm. This will help it melt just a bit and become all gooey and delicious!
4. Toast the Bagel:
Now it’s time to get the bagel ready. Toast the halves in a toaster or in the skillet until they’re golden and crisp. This adds a lovely crunch to your breakfast sandwich!
5. Assemble Your Bagel Sandwich:
To bring it all together, take the bottom half of your toasted bagel and place the sausage patty on it. Next, add the perfectly cooked egg on top. Finally, place the other half of the bagel over it to complete your sandwich.
6. Serve and Enjoy!
Your sausage egg breakfast bagel is ready! Serve it warm for a filling breakfast or snack. Enjoy every delicious bite!
Can I Use a Different Type of Meat?
Absolutely! You can substitute the sausage patty with turkey sausage, chicken sausage, or even plant-based sausage alternatives. Each will give a slightly different flavor, so choose based on your preference!
How Can I Make This Recipe Ahead of Time?
You can cook the sausage and egg ahead of time. Just store them individually in the refrigerator for up to two days. When you’re ready to eat, simply reheat in the microwave or on the stovetop before assembling your bagel.
Can I Freeze the Sandwich?
Yes, you can freeze assembled bagel sandwiches! Wrap each sandwich tightly in plastic wrap and then place it in a freezer-safe bag. When you’re ready to eat, thaw in the fridge overnight and reheat in the microwave or oven.
What Other Toppings Can I Add?
Get creative! Avocado slices, spinach, tomato, or hot sauce make great additions. Try adding some crispy bacon or a dollop of salsa for an extra kick!