This Shrimp Alfredo Pasta with mushrooms is creamy and comforting, perfect for a cozy dinner. The shrimp add a nice touch of seafood flavor, and the mushrooms bring an earthy goodness!
I love how quickly this dish comes together. Just cook the pasta, sauté the shrimp and mushrooms, then stir in the creamy sauce. It’s easy and oh-so-satisfying!
Key Ingredients & Substitutions
Fettuccine Pasta: Fettuccine is ideal for holding onto that creamy sauce, but you can swap it for spaghetti or penne if you prefer. Just keep in mind that different shapes will change the dish’s texture slightly!
Shrimp: I use large shrimp for a nice bite, but you can use medium or even frozen shrimp if that’s what you have. Thaw them properly before cooking for the best results!
Mushrooms: Cremini mushrooms bring a lovely flavor to the dish. If you can’t find them, white button mushrooms are a great alternative. Try adding spinach or broccoli to the mix for some greens!
Heavy Cream: This creates the rich sauce. If you’re looking for a lighter option, half-and-half can work too, but you’ll sacrifice a bit of creaminess. For a dairy-free version, use coconut cream!
Parmesan Cheese: Freshly grated Parmesan gives the best flavor, but pre-grated works too. If you’re out of Parmesan, Pecorino Romano can be a zesty substitute.
How Do I Achieve the Best Alfredo Sauce?
Making a creamy Alfredo sauce can be tricky, but it’s all about the timing and temperature. Here’s how to nail it:
- After sautéing the garlic, lower the heat. If it’s too hot, the cream can curdle.
- Slowly whisk in the heavy cream. This helps incorporate it smoothly without lumps.
- Stir in the Parmesan cheese gradually until it melts fully, ensuring a silky sauce. Keep whisking to prevent any lumps!
Remember, taste as you go! Adjust seasoning with salt and pepper to achieve your perfect flavor.
Shrimp Alfredo Pasta With Mushrooms
Ingredients
For The Pasta:
- 8 oz fettuccine pasta
For The Sauce:
- 1 lb large shrimp, peeled and deveined
- 8 oz mushrooms, sliced (e.g., cremini or white button)
- 3 tbsp unsalted butter, divided
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tbsp olive oil
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for slight heat
How Much Time Will You Need?
This delicious Shrimp Alfredo Pasta takes about 30 minutes to prepare and make. It’s a quick dish, making it perfect for a weeknight dinner when you’re short on time but still want something satisfying!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add the fettuccine pasta and cook according to package instructions until it’s al dente. Drain the pasta and set it aside while you prepare the sauce.
2. Sauté the Mushrooms:
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium-high heat. Add the sliced mushrooms and cook them for about 5 minutes, stirring frequently, until they’re softened and lightly browned. Once done, remove the mushrooms from the skillet and set them aside.
3. Cook the Shrimp:
In the same skillet, add the remaining 2 tablespoons of butter. When it’s melted, add the shrimp, seasoning them with a little salt and black pepper. Cook the shrimp for about 2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside with the mushrooms.
4. Make the Garlic Cream Sauce:
Reduce the skillet heat to medium, then add the minced garlic. Sauté for about 30 seconds until fragrant, making sure not to brown the garlic. Next, slowly pour in the heavy cream while stirring, bringing it to a gentle simmer.
5. Add the Cheese:
Gradually stir in the freshly grated Parmesan cheese. Keep stirring until the sauce thickens and is smooth, which should take about 3-5 minutes. Season the sauce with salt and pepper, and if you like a little kick, add red pepper flakes.
6. Combine It All:
Return the cooked mushrooms and shrimp to the skillet, stirring to coat them well in the creamy Alfredo sauce. Add the drained fettuccine to the skillet and toss everything together until well combined and heated through.
7. Serve It Up:
Dish out your creamy Shrimp Alfredo Pasta hot, garnished with chopped fresh parsley and more Parmesan cheese if desired. Dig in and enjoy this savory, delicious meal!
Your creamy, savory Shrimp Alfredo Pasta with mushrooms is ready to enjoy!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the shrimp completely before cooking. You can thaw them overnight in the refrigerator or place them in a sealed bag and submerge them in cold water for about 30 minutes.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, half-and-half works well as a substitute, though the sauce may be less creamy. For a dairy-free alternative, consider using coconut cream or a plant-based cream substitute!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally, to maintain the creaminess of the sauce.
Can I Add Other Vegetables?
Absolutely! Feel free to add spinach, bell peppers, or peas for extra nutrition. Just sauté them along with the mushrooms or add them to the sauce before tossing with the pasta.