This shrimp salad is a light and tasty treat, mixing fresh shrimp with creamy yogurt. It’s packed with flavor and has a nice crunch from veggies!
I love how quick this salad is to whip up. It’s perfect for lunch or a snack, and you can easily enjoy it with some crispy crackers on the side. Yum!
Ingredients & Substitutions
Shrimp: Cooked shrimp is the star here! You can use fresh shrimp if cooked, or pre-cooked frozen shrimp for ease. Just thaw and they’re ready to go!
Greek Yogurt: This adds creaminess with a healthy twist. If you prefer, you can use regular plain yogurt or even a plant-based yogurt for a dairy-free option.
Cucumber: Fresh cucumber gives a nice crunch. If you don’t have it, chopped celery or green bell peppers can be good substitutes.
Lettuce: Romaine is great for crunch, but feel free to try iceberg or mixed greens instead. They bring different textures to the salad.
Fresh Herbs: Mint adds a refreshing flavor. If you’re not a fan of mint, try parsley or coriander. Dried herbs can work in a pinch, just use less!
How Do I Make Sure the Shrimp Is Perfectly Seasoned?
Seasoning the shrimp just right is key to a delicious salad. While your shrimp is likely pre-cooked and seasoned, a quick check will help!
- Season with a little salt and pepper as you mix it into the salad. Taste and adjust as needed.
- If you’re using fresh shrimp, simply boil or sauté them with a pinch of salt for a few minutes until they turn pink.
Remember, flavors can build as the salad sits, so give it a little taste test! Adjusting now means you’ll enjoy it later.
How to Make Shrimp Salad With Yogurt
Ingredients You’ll Need:
- 1 lb cooked shrimp, peeled and deveined
- 1 cup plain Greek yogurt
- 1 cucumber, peeled and diced
- 1 cup chopped romaine lettuce
- 2 tbsp fresh mint leaves, roughly chopped
- 1 tbsp fresh dill, chopped (optional)
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- A pinch of paprika for garnish
How Much Time Will You Need?
This delicious shrimp salad takes about 15 minutes to prepare from start to finish. It’s quick and simple, making it perfect for a light lunch or a refreshing appetizer.
Step-by-Step Instructions:
1. Make the Dressing:
In a large bowl, combine the plain Greek yogurt, lemon juice, garlic powder, and optional fresh dill. Season it with salt and pepper, then mix well until everything is combined into a smooth dressing.
2. Add the Shrimp:
Next, toss the cooked shrimp into the bowl with the dressing. The shrimp should be evenly coated with the yogurt mixture.
3. Incorporate Vegetables:
Gently fold in the diced cucumber, chopped romaine lettuce, and fresh mint leaves. Mix carefully to combine, so the salad stays fresh and crisp.
4. Serve the Salad:
Divide the salad into individual serving bowls. If you want, you can garnish each bowl with a sprinkle of paprika for a little extra flavor and color.
5. Enjoy!
Serve immediately and dig in! This shrimp salad is perfect on its own or alongside some crispy crackers. Bon appétit!
Can I Use Frozen Shrimp for This Recipe?
Absolutely! Just make sure to thaw the frozen shrimp before using. You can do this by placing them in the refrigerator overnight or quickly thawing them in a sealed plastic bag submerged in cold water for about 15-20 minutes. Once thawed, peel and devein if necessary, then they’re ready to use!
How Long Does Shrimp Salad Last in the Refrigerator?
The shrimp salad can be stored in an airtight container in the refrigerator for up to 2 days. If you plan to make it ahead of time, consider keeping the dressing separate until you’re ready to serve to maintain the freshness of the vegetables.
Can I Add Other Ingredients to the Salad?
Definitely! Feel free to incorporate other veggies like bell peppers, avocado, or finely chopped red onion for extra flavor and texture. You can also mix in some diced celery for crunch or a splash of hot sauce for a kick!
Is This Salad Suitable for Meal Prep?
Yes, it’s great for meal prep! Just keep the salad in an airtight container and store it in the fridge. To keep the lettuce crisp, consider adding it just before serving. This way, you’ll enjoy a fresh, crunchy salad throughout the week!